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The CRUNCHIEST Sesame Crackers Recipe (ROSEMARY GARLIC) - Quick & Easy Snack | Danlicious 

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Today, I'll be showing you how to make sesame crackers homemade and the recipe is really easy! These sesame crackers are so crunchy and addicting, you won't be able to have just one!
Once you learn how to make the base, you can add so much flavor to them by seasoning it with with different blends of herbs and spices of your choosing. I'll also be showing you a savory rosemary garlic sesame cracker variation today, but you can make sweet versions of these crackers if you prefer!
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►ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sYoCmAsyiXQ.html
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►ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0LdmFabV7uM.html
For SAVORY DISHES
►ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pHzrcC-QL4g.html
For SWEETS & DESSERTS
►ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YyB2tU3Sqpk.html
INTRODUCTION: (0:00)
MAKING the Crackers: (0:31)
BAKING the Crackers: (3:23)
ROSEMARY GARLIC Variation: (4:24)
TASTING the Sesame Crackers: (5:18)
INGREDIENTS:
1 cup all purpose flour
3/4 teaspoon salt (1/4 teaspoon for sweet version)
1/2 teaspoon sugar (1 tablespoon for sweet version)
4 teaspoons vegetable oil
1/3 cup sesame seeds (lightly toasted for extra flavor)
~1/3 cup water
ROSEMARY GARLIC (I made a 1/2 batch in the video):
1 teaspoon garlic powder
2 teaspoons rosemary
Hope you enjoy!
- Danlicious Food
#sesamecrackers #homemadecrackers #DanliciousFood #RosemaryGarlicCrackers
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30 июл 2020

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Комментарии : 225   
@sb9442
@sb9442 29 дней назад
Just found these now and can’t wait to make them…
@DanliciousFood
@DanliciousFood 9 дней назад
Thhey are so yummy!
@teekotrain6845
@teekotrain6845 3 года назад
You saved my charchucerie board. Thank u!
@DanliciousFood
@DanliciousFood 3 года назад
Glad I could help! These are fantastic for that board!
@grooveonthehillside
@grooveonthehillside 4 года назад
I have so much flour I didn’t know what to do with myself... Now I do 😎
@DanliciousFood
@DanliciousFood 4 года назад
Awesome! And it's so easy to make too, perfect for snacking on!
@relandataing2016
@relandataing2016 3 года назад
Hi Daniel, Thanks for sharing your recipe. I put your recipe to test and loved it! I've made it three times in a span of a fortnight. They are seriously addictive. It's definitely made it into my little book of awesome recipes. Thank you again.
@DanliciousFood
@DanliciousFood 3 года назад
SO glad to hear this!!!! :D These crackers are so versatile and yummy, happy that it turned out well for you!
@doralevitt2879
@doralevitt2879 Месяц назад
I'm sitting here eating "everything bagel" crackers from Trader Joe's, and I want to make my own savory crackers and your video was the one that I thought to watch because I watched other ones but I wasn't thrilled about them but I love how simple your recipe is. I want to use Montreal steak seasoning which I'm sure you heard of which is very savory, and I thought that would be great for a party, so I'm so glad that I watched your video and I'm definitely going to follow your recipe- thank you so much!! 🤩🤗🩷🌹 Oh- can you possibly write the measurements to make these crackers in bulk, I want to make them for a party and I'd like to make them rectangular like the crackers should be a little bit bigger and that would be great if you could- thank you so much!
@DanliciousFood
@DanliciousFood 9 дней назад
Wonderful, hope it turned out well for you! I would just multiply the measurements by 2 - 3 or however much you'd like, keep the ratios the same!
@shelleymoreno8420
@shelleymoreno8420 7 месяцев назад
I have made these muliple times for the holidays and never a 1 left. Soooo good.
@DanliciousFood
@DanliciousFood 6 месяцев назад
Yummy!!!
@twinklenow1
@twinklenow1 Год назад
Excellent. Just what I was looking for! Thx
@DanliciousFood
@DanliciousFood Год назад
You're welcome!!!
@sayadafatima3141
@sayadafatima3141 2 года назад
Masha Allah Masha Allah.
@janettemasiello5560
@janettemasiello5560 Год назад
Thank you ! I didn't know it was this easy. Mine are in the oven now ...can't wait 😋
@DanliciousFood
@DanliciousFood Год назад
You're welcome, hope they turned out well!
@HaRd_CaNdY67
@HaRd_CaNdY67 Год назад
Just whipped up a batch and we all love them ty💯❤️‍🔥😋😋😋
@DanliciousFood
@DanliciousFood Год назад
You're so welcome! Glad you liked them!
@silviagaudio3408
@silviagaudio3408 10 месяцев назад
Spectacular, crunchy delicious thanks for sharing
@DanliciousFood
@DanliciousFood 10 месяцев назад
Very crunchy, thanks!
@English_withwesam35
@English_withwesam35 2 года назад
Wow! They look so good! What I liked about this recipe is that the seeds are incorporated in thee dough not just sprinkled on the outside like most recipes and half of the seeds end falling off the crackers and No baking powder! This is a Genius recipe✨ Thanks alot!
@DanliciousFood
@DanliciousFood 2 года назад
So glad to hear this! :D
@ahlamajaj7400
@ahlamajaj7400 2 года назад
Thank you for sharing I will definitely try them they look delicious
@DanliciousFood
@DanliciousFood 2 года назад
Hope they turned out well for you!
@nigelfowlersutton6818
@nigelfowlersutton6818 3 года назад
Just made a batch.. They are awesome. So much so, I have to make another tomorrow as the first lot soon disappeared !!!! Thanks for the great recipe
@DanliciousFood
@DanliciousFood 3 года назад
So glad to hear this, yes they disappear fast because they are so good!!! :D
@elenagonzalez1710
@elenagonzalez1710 Год назад
I prefer the rosemary version. Love it. Thank you.! So easy
@DanliciousFood
@DanliciousFood Год назад
The rosemary version is absolutely DELICIOUS!
@ChaAi
@ChaAi 4 года назад
they do look so crunchy, Dan. Could I have some please, to dip with hummus! :) these are perfect! thanks for another great recipe. hope you are enjoying the weekend!
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much, I am! And hummus is perfect with these, they have a light flavor that really allows any dips you use to shine! 😊
@EasyHealthyTasty
@EasyHealthyTasty 3 года назад
Yum! These look delicious! I'm so glad RU-vid listed your video as a suggestion for me :-)
@DanliciousFood
@DanliciousFood 3 года назад
So glad to hear this! These are so good!!! :D
@shrek3622
@shrek3622 4 года назад
The perfect snack for quarantine! 🥰
@DanliciousFood
@DanliciousFood 4 года назад
They really are, I hope you give them a try! 😊
@DessyFerdinandus
@DessyFerdinandus 2 года назад
Hi Dan! Thank you for the recipe. I'll give it a try today. Love your voice
@DanliciousFood
@DanliciousFood 2 года назад
Thank you! Hope it goes well for you!
@BiteandChiu
@BiteandChiu 4 года назад
Hey Dan, your sesame crackers look tasty. I like your presentation and the information you provided was well detailed and easy to follow. Great job! Looking forward to more videos.
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much, really appreciate it! I try my best to simplify and make things easy to follow and explain some of the why behind the steps! 😊
@Lekcjewkuchni
@Lekcjewkuchni 4 года назад
Yum, they look really good! Homemade snack are the best in my opinion, have a lovely day!
@DanliciousFood
@DanliciousFood 4 года назад
Thank you and I totally agree! You can control what and how much of the ingredients you put into them! 😊😊🤤
@thechivindas688
@thechivindas688 3 года назад
thanks for sharing! didn't know it was this easy to make.. our kids absolutely love these:)
@DanliciousFood
@DanliciousFood 3 года назад
Oh absolutely, crackers are my go-to snacks because almost everyone has those ingredients in their pantry at anytime and they are great for dipping or having on its own! (can easily leave out the sesame too, although they wouldn't be sesame crackers anymore :P)
@SearedBites
@SearedBites 4 года назад
This crackers look perfectly crunchy yumm!!! Love the recipe!
@DanliciousFood
@DanliciousFood 4 года назад
They are super crunchy and delicious! So glad you like it! Thank you! 😊😊
@adacuellar2243
@adacuellar2243 3 месяца назад
I just made them but since I'm allergic to sesame seeds I used pumpkin seeds instead and fresh Rosemarie with garlic powder wow I will keep your recipe forever. Thank you so much.❤i will sharethos video to all my friends.
@DanliciousFood
@DanliciousFood 3 месяца назад
Yummyyy!!! so glad you enjoyed it!
@emiliailie6438
@emiliailie6438 11 месяцев назад
A big thank you for this recipe. Amazing recipe...
@DanliciousFood
@DanliciousFood 11 месяцев назад
So glad you like it!
@sivaanantharasasabaratnam9357
@sivaanantharasasabaratnam9357 8 месяцев назад
Thank you for your recepy
@DanliciousFood
@DanliciousFood 7 месяцев назад
My pleasure 😊
@CookingThyme
@CookingThyme 4 года назад
wow absolutely my fav! this is so good and so deliicous! i remember had it years ago, i want this :D
@DanliciousFood
@DanliciousFood 4 года назад
Now you can make this at home! :) Thank you!! 😊
@JamiJennings
@JamiJennings Год назад
Thanks, they look really yummy!
@DanliciousFood
@DanliciousFood Год назад
Glad you think so! :) They really are!
@leepha5707
@leepha5707 4 года назад
These looks amazing ! While watching the video every step explained perfectly thanks for sharing, Stay connected new friend 😋 🥰
@DanliciousFood
@DanliciousFood 4 года назад
Thank you, I try my best to simplify everything so it's easy to follow! 😊
@fehimekeke62
@fehimekeke62 Год назад
Ellerin e sağlık güzel oldu
@udyogiew5101
@udyogiew5101 2 года назад
Thank you for the recipe.
@DanliciousFood
@DanliciousFood 2 года назад
You are very welcome!
@shahidaskitchen5536
@shahidaskitchen5536 4 года назад
It look's so delicious and yummy.My mouth is watering
@DanliciousFood
@DanliciousFood 4 года назад
Thank you, it was very good! 🤤🤤
@daviddickson1567
@daviddickson1567 Месяц назад
Thank you for uploading this video clip looks great. Love the combo my favorite.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
@DongandYan
@DongandYan 4 года назад
Wowww that looks really great💓🤤🤤🍒🍒
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much! 😊😊
@rhondathompson5960
@rhondathompson5960 Год назад
Finally found a yummy biscuit for dips, thank you
@DanliciousFood
@DanliciousFood Год назад
So glad to hear it! :)
@rinkidey7736
@rinkidey7736 3 года назад
love this recipe will surely try it out.
@DanliciousFood
@DanliciousFood 3 года назад
Hope you enjoy!
@rinkidey7736
@rinkidey7736 3 года назад
@@DanliciousFood turned out so good i made garlic and thyme one, wish i could send a pic. If you are on instagram will follow you there as i will post there
@DanliciousFood
@DanliciousFood 3 года назад
@@rinkidey7736 So glad to hear it turned out well for you! I may try it with thyme next time too, Yum!! I haven't made a food insta just yet, perhaps in the future!
@user-xi8ti2bu2m
@user-xi8ti2bu2m 3 года назад
Thanks for everything 💜
@DanliciousFood
@DanliciousFood 3 года назад
You're welcome!
@ItsRyanTurley
@ItsRyanTurley 4 года назад
Yum, looks tasty! I did some sourdough crackers a couple weeks back that were similar to this, but would love to incorporate some sesame seeds. Great editing skills as well, looking for to more!
@DanliciousFood
@DanliciousFood 4 года назад
Thank you man, really appreciate it! Yum! Yes, be sure to toast the sesame seeds for even better flavor! 💕
@rmmmusical
@rmmmusical 4 года назад
Wow,,, amazing Very yummy Looks so delicious Thanks for sharing 👍👍😍😍🔔🔔🔔
@DanliciousFood
@DanliciousFood 4 года назад
You're welcome and thank you! ❤️❤️
@rewdymeyer
@rewdymeyer Год назад
Looks delicious!
@DanliciousFood
@DanliciousFood Год назад
Thank you, they really were!
@yasmin7903
@yasmin7903 10 месяцев назад
I have to say those are delicious! I made the second batch with chilli oil and paprika powder instead, yummy! Thank you for the recipe.
@DanliciousFood
@DanliciousFood 10 месяцев назад
Yummy! Glad to hear it went well for you! :)
@debbielb2325
@debbielb2325 2 года назад
These turned out beautifully and will be a nice addition to my homemade cheese
@DanliciousFood
@DanliciousFood Год назад
So glad you like them, yes, they are great paired with some cheese!
@AnalizasKitchen
@AnalizasKitchen 4 года назад
I like the way you make the homemade sesame crackers. It looks so healthy, crunchy, and super yummy. I enjoyed watching you cooking joined you. Hope we stay connected. Have a great weekend with your family♥
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much, I'm glad you liked it! Stay connected 😊😊
@foziabham3902
@foziabham3902 9 месяцев назад
Look so good and sounds cruncy
@DanliciousFood
@DanliciousFood 9 месяцев назад
They are!!! :) Yummy!
@clarakitchen21
@clarakitchen21 4 года назад
Crunchy sesame crackers looks so healthy and delicious 👍I would definitely want to give it a try👍new friend joined you
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much, let me know how it goes! 😊
@nikkimclaughlin7131
@nikkimclaughlin7131 2 года назад
YUUM! I can't wait to make these little sweethearts!
@DanliciousFood
@DanliciousFood 2 года назад
Hope you enjoy!! :)
@theellenpham
@theellenpham 4 года назад
Really great channel. You are so underrated. Keep going!
@DanliciousFood
@DanliciousFood 4 года назад
Thank you so much, really appreciate the support! I definitely am! ❤️
@anytimestreetfood8277
@anytimestreetfood8277 4 года назад
Yummy sesame crackers, excellent for TV party ! I Subscribed 👍🌺
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much, they absolutely are! 😊
@yancansortacook
@yancansortacook 2 года назад
I just made it today. I thought it was thin enough but it still wasn't (for my taste lol). I'd also recommend to bake it longer so it's crispier. My first batch was a little chewy afterwards (though it was fully cooked). I will make it again. I may also add more salt so it has more flavor. Thank you so much!
@DanliciousFood
@DanliciousFood 2 года назад
You're welcome! Yes, the thinner the better because it can get crispier, you don't want chewy crackers! It does take a little bit of muscle and time to get it thin with a rolling pin though! Salt definitely will add more flavor, yum, especially if you eat them plain! Otherwise, I like to keep salt at a minimum so you can dip them in sauces or pair with cheese/meats, etc. Enjoy!
@Mreffindelicious
@Mreffindelicious 4 года назад
I loved how elastic the dough was. These looks amazing.. While watching the video I was thinking should I make these... then when you said “dip them in humus” that sealed the deal 😆 great video, every step explained perfectly 👌 thanks for sharing 😋
@DanliciousFood
@DanliciousFood 4 года назад
Thank you, yes, they are amazing for dipping! I forgot to add that I had lightly toasted the sesame seeds awhile back before using them, so be sure to do that for extra flavor from the sesame! 😊
@Mreffindelicious
@Mreffindelicious 4 года назад
Danlicious Food oh yes great tip. I adore toasted sesame seeds. They completely transform the flavour once there toasted 😋
@DanliciousFood
@DanliciousFood 4 года назад
@@Mreffindelicious I totally agree! They add something a little special to a dish! 😊
@CookwithBin
@CookwithBin 4 года назад
Thank you for sharing. I never knew we can make crackers by ourselves
@DanliciousFood
@DanliciousFood 4 года назад
Oh absolutely, they are so easy! Thank you! 😊
@raffa2021
@raffa2021 2 года назад
Savory 😋
@DanliciousFood
@DanliciousFood 2 года назад
Yummy!!!
@nix142
@nix142 2 года назад
I love sesame crackers combined with cheese, aged cheddar or mimolette are great for example
@DanliciousFood
@DanliciousFood Год назад
That sounds absolutely delicious!
@thatone_daniel
@thatone_daniel 4 года назад
hey, i saw that you commented on Think Medias video and decided to stop by!Great content! Keep crushing it ❤️! now im hungry!
@DanliciousFood
@DanliciousFood 4 года назад
Thank you ver much man! Really appreciate it! ❤️
@VARGASAVOURRECIPES
@VARGASAVOURRECIPES 4 года назад
So nice sesame crackers recipe. Hello from a new friend, a very nice channel with a lot of nice recipes, I like the way you present the recipe it is entertaining too and the final dish looks so delicious, I can't wait to see the next recipe, hope we stay connected 👍🙂
@DanliciousFood
@DanliciousFood 4 года назад
Thank you, it was really crunchy and tasty!
@healthwithnature1991
@healthwithnature1991 4 года назад
So tasty and crunchy recipe 😋 New friend here Nice sharing 👌 Let's connect and grow together Stay blessed, stay healthy, and keep smiling 😊Super like
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much! ❤️
@KibosEats
@KibosEats 4 года назад
they look so good!! crispy and would be so good with some homemade guac :)
@DanliciousFood
@DanliciousFood 4 года назад
Yes they WOULD! that would be absolutely delicious! 😊
@angeladavis2138
@angeladavis2138 Год назад
I'm searching because I love crackers but they trigger inflammation for me. I love how easy this is. Never would have though its this easy! I will use an unrefined flour instead can't wait to try, thank you!
@DanliciousFood
@DanliciousFood Год назад
Wonderful, so glad you found it! Can't wait to see how it turns out for you!
@momvaandfe198
@momvaandfe198 Год назад
mmm yummy ❤❤
@DanliciousFood
@DanliciousFood Год назад
SO so yummy! :)
@manomoneysubramaniam254
@manomoneysubramaniam254 2 года назад
Hi Dan tk u for sharing yr wonderful recipe with us n would like to try as I love sesame ! How long to bake.? Tk u again n keep up yr sharing n I really appreciate n hv seen most of it! 💐👍🏻🇸🇬🤗
@DanliciousFood
@DanliciousFood 2 года назад
About 18 - 20 min. should do the trick like I said in the video, but depending on your oven, keep an eye on the crackers, if you see a light golden brown on the edges, they should be ready and pull them out earlier if need be so they don't burn!
@manomoneysubramaniam254
@manomoneysubramaniam254 2 года назад
@@DanliciousFood tk for yr replying n i different try them🙏
@CoCo-zy9ln
@CoCo-zy9ln 4 года назад
Esay to follow. I m going to try. Thanks for sharing Let's grow together ♡♡😊😊😊💕💕💕🤞🤞🤗🤗
@DanliciousFood
@DanliciousFood 4 года назад
Yes, this is a very easy and simple recipe, let me know how it goes! 😊
@Ljblossom
@Ljblossom Год назад
Thank you. It looks delicious - now how about a whole spelt version
@DanliciousFood
@DanliciousFood Год назад
oh good idea, I may try one with spelt soon! Healthier with lots of fiber and nutrients!
@Ljblossom
@Ljblossom Год назад
@@DanliciousFood I look forward to it and how about fresh rosemary?
@DanliciousFood
@DanliciousFood Год назад
@@Ljblossom I haven't tested it myself in this specific recipe, but it should work too! The only concern would be the moisture from the fresh herb, so try it and see if it's an issue, if it is, you may need to dry it out beforehand in the oven a bit, but otherwise, it shouldn't be an issue!
@deechristensen8188
@deechristensen8188 Месяц назад
Thank you for the recipe 😊 … can you substitute the vegetable oil for olive oil, or advocate oil? Thanks.
@DanliciousFood
@DanliciousFood 9 дней назад
I've never tried it, but you can, avocado oil should work just fine, olive oil may give it a slight taste of olive, so as long as you're fine with that, should be good!
@bannguyen5057
@bannguyen5057 3 года назад
Thank for your video. How about whole wheat flour, can I replace the whole or half of the flour ratio. I will make it and send it to my grand children thank again.
@DanliciousFood
@DanliciousFood 3 года назад
That's a great idea, try it out and let me know how it is! You might have to adjust the liquid ratio slightly, but I'm sure it would work!
@meekhoonchan2054
@meekhoonchan2054 4 года назад
so yummy😋😋👍👍 New friend here🔔🌹👍👏🔔🔔
@DanliciousFood
@DanliciousFood 4 года назад
It really was yummy! 🤤🤤
@nicolezentay9085
@nicolezentay9085 Год назад
Sorry down hand was an error. I like thé recipe !
@DanliciousFood
@DanliciousFood Год назад
Thank you!
@lovelittlebunny6650
@lovelittlebunny6650 4 года назад
Homemade crackers is best taste ❤ i love ur recipe
@DanliciousFood
@DanliciousFood 4 года назад
Thank you, I really appreciate it! 😊
@lovelittlebunny6650
@lovelittlebunny6650 4 года назад
@@DanliciousFood 😍
@DanliciousFood
@DanliciousFood 4 года назад
@@lovelittlebunny6650 💕💕💕
@lovelittlebunny6650
@lovelittlebunny6650 4 года назад
@@DanliciousFood i conn with u dear 🤗
@DanliciousFood
@DanliciousFood 4 года назад
@@lovelittlebunny6650 Thank you!!! :)
@danielpaull7973
@danielpaull7973 2 года назад
Would wheat flower taste just as good with the rosemary-N-garlic?
@DanliciousFood
@DanliciousFood 2 года назад
It would be healthier and you get a more nutty earthy taste to it, still delicious! Give it a try! You might have to adjust the ratios of the ingredients a bit though... to get it to the same consistency as in the video.
@Ljblossom
@Ljblossom Год назад
I used some whole wheat flour that I sieved to remove a lot of the really large pieces but found it hard to get them thin enough. Maybe my pasta maker would do the job? It took a LOT more water to get it moistened and pliable.,
@DanliciousFood
@DanliciousFood Год назад
Certainly give the pasta maker a try! Yes, that makes sense, I think whole wheat flour absorbs more water than regular flour!
@Harta23
@Harta23 2 года назад
Hello dear friend Good afternoon greattng from MACAU CHINA New fan
@DanliciousFood
@DanliciousFood 2 года назад
Thank you!
@DanliciousFood
@DanliciousFood 4 года назад
For another super delicious snack idea, check out my CRISPY & FLAKY Green Onion Pancakes recipe here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AF6qPFm9qjM.html
@jack6964
@jack6964 4 года назад
Parmesan and cracked pepper!!
@DanliciousFood
@DanliciousFood 4 года назад
@@jack6964 That would be absolutely amazing, I'm gonna have to try that next time! Yum! 🤤
@katyanasworld
@katyanasworld 4 года назад
I just did and thanks for sharing your recipes .new friend here hope for more of your recipe 😍pls stay connected 🙏
@DanliciousFood
@DanliciousFood 4 года назад
@@katyanasworld thank you for all your support, glad you liked it! 😊
@sumanaskitchen7632
@sumanaskitchen7632 2 года назад
❤️
@DanliciousFood
@DanliciousFood 2 года назад
Thank you! :)
@silviajudith9914
@silviajudith9914 Год назад
❤thanks ..from México ❤ DELICIOSO....
@DanliciousFood
@DanliciousFood Год назад
Delicious!!!!
@joanneteoh93
@joanneteoh93 2 года назад
Hi, i wonder how long it can be keep?
@DanliciousFood
@DanliciousFood 2 года назад
I would stay within the week so it doesn't go stale! :) I'd be surprised if it would last that long, keep in an airtight container for maximum freshness! Room temperature is fine!
@clarissahopkins1148
@clarissahopkins1148 2 года назад
Thank you for the easy recipe. First making crackers. I was going to try a King Arthur Flour recipe; way too complicated and time consuming.
@DanliciousFood
@DanliciousFood 2 года назад
You're welcome! Hope it turns out well for you!
@clarissahopkins1148
@clarissahopkins1148 2 года назад
@@DanliciousFood Came out delicious!!
@DanliciousFood
@DanliciousFood 2 года назад
@@clarissahopkins1148 I'm so glad to hear that Clarissa! Yay!
@Jujudeze22
@Jujudeze22 Год назад
I usually hate onion but maybe the cold water trick will help the taste? 🤔
@DanliciousFood
@DanliciousFood Год назад
Maybe!!! Or you could leave it out too!
@nflifestyle717
@nflifestyle717 4 года назад
😍🤤🤩😋👌🏻
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much! 😊
@nflifestyle717
@nflifestyle717 4 года назад
Let’s support each other
@Ljblossom
@Ljblossom Год назад
I remade them and did not knead the dough. It was much easier to roll thinly and less tough. Remember that over mixing biscuits and cornbread creates tough products. They were also crispier. I started with 1/2 cup of water and used some flout on and under the dough. Much better.
@DanliciousFood
@DanliciousFood Год назад
Wonderful to hear! Glad it worked out for you! :)
@elizabethdai3901
@elizabethdai3901 4 года назад
Rosemary dry or fresh? Thank you for sharing ☺️
@DanliciousFood
@DanliciousFood 3 года назад
You an use either, but I used dry here, if you use dry, be careful when kneading it in because it's sharp! 😊
@elizabethdai3901
@elizabethdai3901 3 года назад
Danlicious Food thank you 😊 I have dry and fresh Rosemary at home 🏡 I will try cook this soon 🤗 have a wonderful day 🌸✨
@DanliciousFood
@DanliciousFood 3 года назад
@@elizabethdai3901 Let me know how it goes! I would use the fresh rosemary first, since dried can always be kept for longer, or a second batch!
@elizabethdai3901
@elizabethdai3901 3 года назад
Danlicious Food thank you very much ☺️ can use dry garlic power right 😜
@DanliciousFood
@DanliciousFood 3 года назад
@@elizabethdai3901 Yes, that's exactly what I used!
@meekhoonchan2054
@meekhoonchan2054 4 года назад
Like👍👍15
@DanliciousFood
@DanliciousFood 4 года назад
Thank you! ❤️❤️
@taliagreenberg5228
@taliagreenberg5228 3 года назад
Thx ..one could use a pizza cutter to cut them!
@DanliciousFood
@DanliciousFood 3 года назад
Great idea!
@marjorieclamen3960
@marjorieclamen3960 2 года назад
How long can I store them in container?
@DanliciousFood
@DanliciousFood 2 года назад
I think a week before it starts to get stale!
@bandacerebrovalvuladoblues1395
@bandacerebrovalvuladoblues1395 4 года назад
LIKE6😎👍
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much! 😊
@IndianMasalaCooking
@IndianMasalaCooking 4 года назад
Nice vdieo I love it let's support each other and stay connected
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much! Absolutely! 😊
@yyoorraatt
@yyoorraatt 3 года назад
Can you fry these?
@DanliciousFood
@DanliciousFood 3 года назад
I have never tried deep frying them myself. However, I believe you CAN "fry" them in a frying pan, no oil needed and just place them in, heating it over medium high heat (adjust) until crisp and golden brown, flipping in the middle.
@yyoorraatt
@yyoorraatt 3 года назад
Thanks
@joannecadampogli2177
@joannecadampogli2177 2 года назад
i tried making this earlier today, but it’s too salty!
@DanliciousFood
@DanliciousFood 2 года назад
You can always cut the salt in half or leave it out if you prefer! :) Adjust to your taste!
@nishabhardwaj682
@nishabhardwaj682 4 года назад
L19 🍰🎉🔔🎉🎂🍰
@DanliciousFood
@DanliciousFood 4 года назад
Thank you very much! 😊
@Muimui0301
@Muimui0301 10 дней назад
li ke
@DanliciousFood
@DanliciousFood 9 дней назад
Thank you!
@roslinapmariasoosai9377
@roslinapmariasoosai9377 2 года назад
Look crunchy n tasty.sir I see your baking tray look old.pls use clean tray.tq.
@DanliciousFood
@DanliciousFood 2 года назад
Yes, I have new ones in newer videos! :)
@wardahawsawi
@wardahawsawi 3 года назад
Why don't you have dislikes on many of your videos.....?? Hehe👍
@DanliciousFood
@DanliciousFood 3 года назад
Maybe because everyone likes them! ;)