The Definitive Sunday Roast by chef Francesco Mazzei

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Roast beef is the most popular English dish in and outside the United Kingdom. In the classic version it is composed by different recipes giving life to a truly opulent and tasty dish, perfect to celebrate Sundays with the family. Francesco Mazzei, one of the best known Italian chefs and restaurateurs in London, through a real gastronomic performance, illustrates all the steps to make Sunday Roast in a perfect British style. Take your time to follow Mazzei in the heart of the English tradition.
INGREDIENTI/INGREDIENTS
YORKSHIRE PUDDING
Farina 00/Flour 00 200 g
Uova/Eggs 6
Latte intero/Whole Milk 200 g
Sale/Salt qb/to taste
Olio di semi di girasole/Sunflower oli 250 ml
Cottura/Cooking 220°C x 20 min
SALSA RAFANO/HORSERADISH SAUCE
Rafano/Hrseradish 50g
Panna acida/Sour cream 150 g
Aceto di vino bianco/White wine vinegar 20ml
Senape liscia/Mustard (optional) 10 g
Erba cipollina/Chives 20g
Sale e pepe qb/to taste
FONDO BRUNO/GRAVY
Ossa di manzo/Beef bones 3kg
Cipolle/Onions 250 g
Sedano/Celery 250 g
Carote/Carrots 250 g
Vino rosso/Red wine 500 ml
Brodo di manzo o pollo/Beef or Chicken Stock
Ghiaccio/Ice 3 kg
ROAST BEEF
Lombata di manzo con osso/Fore Rib of Beef 3kg
Cottura/Cooking a 170° fdino a/until 43°C
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Опубликовано:

27 сен 2024

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Комментарии : 940

@italiasquisita 2 года назад

[Secondo episodio 🇬🇧] Steak and Ale pie (Torta di manzo alla birra) in un ristorante 2 stelle Michelin inglese 👉ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G1mM67QG9as.html [Second episode 🇬🇧] Steak and Ale pie in a 2 Michelin star English restaurant

@mikewintun4260 10 месяцев назад

Lllĺĺllllll😢😢llllll😅😊😅

@TheTiddy1234 2 года назад

Wholeheartedly approve of this Italian chef paying respect to our food with passion and skill.

@cahillgreg 2 года назад

As he said many times - l'inglese have ideas which they can't execute - it calls for Italian talent. There wouldn't even be proper fish & chips without Italians. He has a point.

@tbrowniscool 2 года назад

@@jamesjackson2647 I agree!

@fred4800 2 года назад

@@cahillgreg what are you talking about? What he did was good but it wasn't anything special or new. Some things like the roasties he did almost blandly with only beef fat. Where's the garlic, rosemary, thyme, etc.

@nathan87 2 года назад

@@cahillgreg Sorry man, Britain doesn't have the food culture of France or Italy, but it's not like Britain has no chefs at all. There's no need to be so insulting to the many British chefs who are passionate about what they do. Not to mention all of the home cooks who have made delicious roast dinners and other traditional food over the generations. As for me, I really love to see people from all over the world bringing their passion for food to each other, and it is an absolute joy to me to see anybody make this food with such passion, no matter where they are from. Let's celebrate coming together and enjoying what we all have to offer each other, instead of making it a stupid competition. I'm sure I could never tell Francesco anything he doesn't know already, but the one thing I was slightly disappointed by in this roast dinner was the roast potatoes. For me, they should be boiled until they are almost falling apart, then roughed up, so that when roasted you get a beautiful, craggy texture on the outside. It's just a step up from the rather thin skin you get the way he did it. As Fred suggests, you could do them with additional seasonings, but that's personal preference I suppose, and he did use rosemary and garlic elsewhere.

@nathan87 2 года назад

@@jamesjackson2647 And by the way - watercress is a very traditional British ingredient, and I think it absolutely has pride of place on a roast dinner, whether that's what you usually find or not. That's not an "Italian twist", it's really a respectful and appropriate way to start using more of the British produce we currently neglect. Same with the bone marrow. Great ideas, imho.

@sheiladesimone6058 2 года назад

This is HAND DOWN the absolute best Sunday Roast my husband and I have EVER seen! Any and all details anyone could possibly want in a meal like this has been met and exceeded 100 fold! Bravo!

@plusfour1 10 месяцев назад

No Englishman would go so far to be so authentic. The only thing that I could say was the roasted garlic smeared on the plate doesn't quite fit with the English fear of garlic.

@bemusedindian8571 2 года назад

Probably one of the best videos in this channel, so far. I hope this chef returns with more content. Excellent.

@larsfrandsen2501 Год назад

I agree!

@ZdenekKral Год назад

I agree. I could feel, hear, see and taste his love and respect for the food, through the screen 🙂 It was magnificent! A true maestro! (Not that the other chefs aren't excellent, I love watching this channel…)

@tonydeltablues 2 года назад

Nothing really to say but 'wow'....well, and to add that this Italian gentleman knows how to treat the best of British produce whilst staying true to the origins of the dish. Bellissimo! Grazie Mille Tony

@chrismcdonnell2188 2 года назад

Spettacolo! Vivo in Italia da dieci anni e sono appassionato della cucina italiana, fa piacere vedere uno chef italiano che mostra uno dei nostri piatti tipici con tanta maestria

@FG-gt8om 2 года назад

uno dei piatti migliori al mondo!

@massimilianobardetti4348 2 года назад

Vivo in Italia da 40 è vorrei scappare in Inghilterra da 39😂😂👍

@cipofly 2 года назад

Roast beef 🤔 dal nome non mi sembra un piatto tipico italiano 😊

@fabiolo2814 2 года назад

@@massimilianobardetti4348 puoi andare...!!

@paulhollis8879 2 года назад

Superb technique from Francesco. It’s a lovely dinner. 10 out of 10.

@samumoth Год назад

Many years ago as a young British creature in the seventies I lived in Milan for two years…ah…those were the days and WHAT days! This amazing Italian Master chef has given us our own English traditional dish cooked with his inimitable Italian flair ! Wonderful to watch and savour!

@charlesmyers2255 2 года назад

Sensational! Amazing to watch an Italian chef producing a perfect Sunday roast and talking about English produce and cuisine with such passion. What a wonderful video! Really, a joy to watch.

@eddwilliams78 2 года назад

perfect roast potatoes...no way I've been a chef for 20 years and they aren't nearly perfect..like a cheap cafe potato...Yorkshire pudding too much egg..beef is ok but better sealed and roasted at 55degress over night ...gravy needs to be thicker for a roast

@fionadefranco1276 2 года назад

I agree with you about the potatoes and Yorkshire pudding, but not the gravy. He is making a Jus Roti rather than a Jus Lie, which is actually more correct. I'm an old school Escoffier trained retired chef , so I would say that, but acknowledge that thickened gravy is more usual these days.

@randyschwaggins Год назад

I had the pleasure of meeting Francesco several times at his 1st restaurant L'Anima in the City when I worked there several years ago. He was a very humble guy and the food at the restaurant was great! Really happy he has gone on to bigger success. He deserves it! ❤️

@tedstrauss999 2 года назад

The cinematography work, editing, and overall production value is outstanding. I learn so much watching this.

@slavplaysgames Год назад

watch ethan cheblowski ..not pro chef but such informative videos and very factual about food in general etc

@ZdenekKral Год назад

I could feel, hear, see and taste the chef's love and respect for the food, through the screen 🙂 It was magnificent! A true maestro!

@lazios 2 года назад

Bello vedere uno Chef che cucina un piatto classico come Dio comanda senza tentare cose "strane"; non lo dico perché sono contrario all'innovazione (è necessaria ovunque) ma solo perché è anche bello poter vedere questi grandi classici, complimenti. Wonderful to watching a Chef cooking a classic dish how should it really be prepared without trying "weird" things; I'm not saying this because I'm against innovation (it's necessary everywhere) but just because it's also nice to be able to see these great classics (sorry for my "eng").

@Theophrastus99 2 года назад

Ha dimenticato le pastinache arrostite! - He forgot the roasted parsnips!

@mauriziagiusti1559 2 года назад

@@Theophrastus99 mi sembra si metta in particolare nel Christmas dinner, forse qui ci vanno contorni diversi.

@cockbeard 2 года назад

@@mauriziagiusti1559 Some similar techniques, Christmas dinner is basically a Sunday roast on steroids. But there's many a conversation had about what actually goes into either meal

@Mirkett 2 года назад

Spesso la ricetta, il prodotto finale…non mi piace, non rispetta i miei gusti. Ma guardare uno chef che ci mette tutta la passione, la tecnica, la conoscenza delle materie, il modo in cui si racconta…è così soddisfacente! La cucina è meravigliosa!

@ignazioperfetto4814 2 года назад

e chi se ne frega dei tuoi gusti.

@marcellop3163 2 года назад

Se sta meraviglia non rispetta i tuoi gusti torna a mangiare la pastasciutta....

@SandBoy408 2 года назад

L`impiattamento non mi piace, poi tutto quel "gravy" a contatto con l`insalata. Non ti preoccupare di chi ti offende, se a noi non piace lo diciamo e ce ne sbattiamo le balle dei commenti degli altri

@Mirkett 2 года назад

@@SandBoy408 ma gli altri chi? 🤷🏻‍♂️👋🏻

@SandBoy408 2 года назад

@@Mirkett Se toglievo "altri" e finivo con "commenti" si capiva lo stesso e tu non avresti postato questa domanda inutile. "Gli altri" che gli hanno scritto "e chi se ne frega dei tuoi gusti" o "torna a mangiare la pastasciutta" ... che non so se sia una minaccia o un augurio, visto che due spaghetti col pomodoro mi sembrano meglio di questo piatto. Detto questo sarei curioso di assaggiarlo per confermare o ribaltare il risultato.

@joaoportesantava1412 2 года назад

Im a chef but not at a Michelin restaurant but at very nice one. What a beautiful way those he put it together so nicely and traditional, simple and precise! I’m originally from Brazil and people would love a different way for them to serve beef Down there like this

@oblongmusic3389 2 года назад

Normally I only ever see Signor Mazzei on British tv , talking in English and cooking delicious Italian food… now this , where he’s cooking his version of a British Classic meal and talking in Italian.. He’s good !! 🙏

@grapolo5772 2 года назад

Una gioia inaspettata vedere lo chef Mazzei all'opera, tanta, tanta, tantissima roba! Sono sincero, raramente sono rimasto tanto affascinato dalla preparazione di una pietanza. Impiego totale della materia prima dove niente si scarta e tutto ha un suo motivo di essere impiegato. Zero presunzione, zero autocompiacimento, zero fronzoli e tanta sobrietà e sostanza; passione e sapienza evidente in ogni movimento del corpo e delle mani. Complimenti anche alla regia per il lavoro magnifico, prova ne sono le terminazioni nervose della mia bocca ai massimi livelli di agitazione pur non potendo fruire di odori e sapori… vorrà pur dire qualcosa no? Mi ha fatto inoltre piacere vedere come la cucina fosse vera e vissuta anziché la solita asettica sala chirurgica tipica delle cucine stellate. Qualche piccola ammaccatura che fa mostra di se sui bordi di casseruole e pirofile, il forno che non si vergogna di essere in po' "abbrustolito" dal tanto buon cibo cotto nel tempo. Complimenti!

@laurence2421 2 года назад

My mouth watered so much when he put the marrow on top of the meat

@dwaynewladyka577 2 года назад

I classici aromi e sapori che tutti attendono con impazienza. Ci sono momenti in cui le preparazioni semplici sono le migliori. Sembra fantastico! Saluti! 👍👍✌️

@8hoto2 2 года назад

Perché le preparazioni semplici..... Non sono realmente semplici, sono semplicemente prese sotto gamba.

@kamiraccoon8374 2 года назад

In cucina le preparazioni semplici sono le più difficili da attuare alla perfezione

@fabioammendola9161 2 года назад

Mamma mia è come vedere un balletto classico....... precisione passione tecnica conoscenza. Video incantevole per una ricetta straordinaria

@andygrant5361 2 года назад

Very nice! It's great to see a British tradition understood and explained by a brilliant Italian! Grazie Francesco!

@carlobalabio-o5d 6 месяцев назад

Finalmente uno Chef che non pensa di essere il braccio destro di Dio....super professionale, che sa spiegare, mai arrogante, non come quegli individui saccenti che fanno le prime donne in televisione! Complimenti, un piacere ascoltare e guardar lavorare un vero professionista dell'arte culinaria!

@leodhasach... 2 года назад

Bellissimo. È davvero commovente vedervi trattare il nostro semplice piatto nazionale con tanto affetto e rispetto!

@ervisndoj9672 2 года назад

Finalmente una cucina vera e un cuoco che sa tirare fuori sapori da ogni parte del cibo, ora ho nostalgia dei nonni, che riposino in pace

@fastcoffee9878 Год назад

I crave to listen to the Italian language, being a second generation Italian American that was never taught to speak it. Hearing it just reminds me of all my family oldsters that are long gone and missed. I also crave all this food!😆

@gremsta 2 года назад

Flawless execution of a british classic, amazing job chef... oustanding!

@elcondorgravmaga8976 2 года назад

Chef da amante della buona cucina e per ora cuoco amatoriale....mi sono emozionato, dallo svolgimento della ricetta e dalla spiegazione. Grazie.

@rael1999 9 месяцев назад

Superb Chef Frankie...attention to detail of this famous English dish is second to none. Thanks so much for taking time out to make this video and explaining every step thoroughly. It's real wholesome food, done so well.

@marioscarcella7981 2 года назад

Non conoscevo questo chef: cosa dire? UN FENOMENO!!!!

@francescorignanese3447 2 года назад

Ha diversi ristoranti a Londra di cucina italiana ma è solamente costoso ce ne sono di migliori

@louwey12346 2 года назад

I like how he naturally uses English to describe certain elements

@vialuce 2 года назад

Fantastico...quando la cucina è un arte....! Andrei a Londra solo per assaggiare questo piatto, curato in questo modo. Di assoluto rilievo la presentazione di Mazzei....condivido, un piatto opulento e gustoso (ma che lavoro e che ingredienti...).

@antoniomanca5862 2 года назад

Lascia perdere ..in Italia c'è di meglio

@stonehengeman 2 года назад

As an English person I highly recommend what the chef did: perfect. 👍

@marcellop3163 2 года назад

Gravy without corn flour?? It looks like broth lol not real gravy also the beef cut is not the one used for the Sunday roast like top rump or silverside.

@winsunwong5648 2 года назад

mate, its clearly an upscale place, corn flour is totally unnecessary for a pure meaty gravy. A thin consistency is preferred for covering cuts like a rib roast.

@cahillgreg 2 года назад

@@marcellop3163 Hahaha

@cahillgreg 2 года назад

It might be your local culture; but you Brits need continental Europe to demonstrate dining to you - eating chopped fried potato from yesterday's newspapers with your hands - really?. How did miss the crockery/cutlery memo. We eat pizza slices by hand on this side of the pond - but it has a bread base, so it'sacceptable. You guys just don't get food.

@ggarlick46 Год назад

Yet two of the best top chefs in the world are British, Marco pierre White and Gordon Ramsey, as well as many others. Dont talk bollocks. We know our food in the UK. We dont all eat fish and chips everyday thats just a takeaway like pizzas are. @@cahillgreg

@JohnHausser 2 года назад

I don’t eat 🥩 everyday but when I eat it I want it that way Nice job chef Cheers from San Diego California

@SimDeck 7 месяцев назад

This chef is of the highest standard in the world. When you here people talking about "respecting the ingredients" this great man does exactly that. A true pro. Brilliant stuff.

@ulfhenriksson6557 2 года назад

Excellent preparation a true chef🙏🏻 Nothing whimsical or lack of respect for prime ingredients. Just plain wonderful and amazing.

@somcomcoracao 2 года назад

Spectacular! Incredibly grateful for this channel. A superb resource for cooking enthusiasts of all levels. Bravissimo, grazie mille!!

@Molloy1951 11 месяцев назад

This video is 23 min long but he invested at least half day of his life cooking it and teaching us. Thank you so much, chef Francesco!

@DidYaServe 2 года назад

I just watched the Azerbaijani wilderness guy before this but Francesco's cooking is even better. Bravo.

@Ouga_Official Год назад

For once, a featured restaurant that I can visit, I live 15 min away so will definitely go there but I will eat Italian. I need to practice this recipe at home so I can finally tell my English friends that I can cook something local

@flaviocastoldi3267 9 месяцев назад

Stupefacente la manualità e la sicurezza dei movimenti. Soprattutto la capacità di trasmettere e fare recepire la condizione di ciascun elemento cucinato singolarmente e unito nella parte finale per la presentazione del piatto. Complimenti Chef Mazzei, ho apprezzato moltissimo.

@jeanhank5179 2 года назад

Uno spettacolo!cucina tradizionale con tecnica sopraffina. Grazie Chef! da un cuoco professionista!

@iamgr80k 2 года назад

It's so beautiful and looks totally Do-able!!! Thank you So Very Much Chef Francesco Mazzei!!!! Thank you Thank you Thank you!!!!

@robc0905 2 года назад

Che chef fantastico … passione e competenza ai massimi livelli …veramente il top

@colint56 Год назад

Fantastic cut of beef, but a far cry from what any normal family could possibly afford for a Sunday lunch in the UK, he also didn't fluff the potatoes before roasting them as we would normally do, loved the way he spread the oil in the yorkies pan very clever, and a normal family roast would include a lot more veg than carrots, but I love his passion for cooking it's great to see and of course learn from someone so dedicated to his art, Thank you Francesco

@ACCPhil 7 месяцев назад

Fluffing the potatoes is good. For extra crispiness, shake them with oil, salt and some dried breadcrumbs (once they're dry) before roasting. I love a rib of beef but yes, it's not cheap.

@lesevesel2898 2 года назад

Absolutely definitive. The Chef even said he had fun. When it's fun, it's gonna be delicious. Grazie!

@mesteme 2 года назад

0:51 "una ricetta facilissima e velocissima da fare" 😀 Bellissimo, spettacolare.

@andrealore75 2 года назад

Buongiorno, finalmente la ricetta migliore in assoluto per il mio amato roastbeef! Grazie ,è una persona che si distingue per il grande amore con cui cucina e si dedica a questa arte in maniera eccelsa!

@malygosmozart 2 года назад

rifarlo a casa sarebbe complesso forse solo per le lunghe cotture, ma la cottura, la rosolatura del pezzo e tutto il condimento sono poesia.

@adrianobarone1985 2 года назад

Grande Francesco Mazzei orgoglio Calabrese a Londra. Conosciuto di persona...è stato un grande piacere!

@albertokusmic9239 2 года назад

Standing ovation, Chef! 👍👍

@mauriziagiusti1559 2 года назад

Video strepitoso grazie a questo stupendo chef. Ma quanto amore metteva in ogni piccolo dettaglio. Complimenti veramente alla sua bravura e lo ringrazio x avermi portato in Inghilterra con un suo grande classico.

@ferraresidaniele1165 2 года назад

Questo si chiama chef....... porta tutta la bravura e tutta la maestria di uno chef italiano in un paese straniero, cucinando un piatto locale........ Superlativo

@stepparentingmadeeasy 2 года назад

Video molto ben fatto. Spiegazioni ottime. Passaggi dettagliati e ben spiegati. Bravi ben fatto.

@xSunKissedGirlx 2 года назад

Amazing content! Always learn so much! Really appreciate the English subtitles 🙏🏼 the only problem I have, is the rib part of the roast beef is plated, as if I’d be able to pick it up and eat it with my hands in a restaurant that beautiful 😂

@antoninobertolami4955 2 года назад

solo una parola, "minchiaaa". Complimenti Chef, sei riuscito durante la preparazione del piatto a farmi immaginare i profumi degli ingredienti man mano che li preparavi. L'accuratezza e la delicatezza con cui hai trattato le materie prime , l'attenzione al dettaglio derivanti da una vera passione per la cucina. non riesco nemmeno a pensare che dopo una così lunga preparazione ci sia qualcuno che divori quel piatto in pochi minuti. Complimenti , complimenti

@massimiliano.dellacasa 2 года назад

Mi commuovo ad ogni vostro video…ormai non ho più lacrime

@danielsaldana8952 2 года назад

I could watch this guy all day.

@Emilio.Capitanio 2 года назад

uno dei video sulla cucina migliori ed interessanti che abbia mai visto :)

@madalenadeabreuribeiro5344 2 года назад

Very, very fantastic ! Excellent ! Thank you chef Mazzei, you are the best !!!

@yyhsupergroovegear 2 года назад

I've seen many good roast beef videos on RU-vid and this has to be the best and the techniques are so simple!

@Lunatix246 2 года назад

I love this guy. He got many of the overlooked finer details absolutely bang on! Respect

@cahillgreg 2 года назад

He shows l'inglese what's actually possible if they introduce advanced Italian talent into their culture - the best of euro fusion food.

@Lunatix246 2 года назад

@@cahillgreg It's not any different from how British people do it, to be honest.

@jonathanbowen3640 2 года назад

@@cahillgreg This execution is pretty standard though. It's well done but certainly not unique in England.

@matteoarcieri2121 Месяц назад

Capolavoro, non servono altre parole, tecnica, competenze, materie prime di livello assoluto, Gusto

@claudiorota7835 2 года назад

È quasi ora di cena e vorrei prendere un aereo per Londra; bravissimo.

@simonefadlon1263 7 месяцев назад

Meraviglioso,impeccabile esecuzione. Grazie ❤

@gionnichannel2296 2 года назад

Lo mangiavo ogni domenica (senza mancarne una) in una bellissima locanda nell’Exmoor park per 6 mesi. Era BUONISSIMO e una volta per gioco io e il mio Amico Garrick abbiamo bevuto almeno mezzo litro a testa di salsa gravy . Il piatto era esattamente così , nei minimi particolari. E il Lunedì? Beh, sandwich con la carne avanzata

@michaelbrooks2075 2 года назад

First time seeing this channel. Amazing chef I was having heart palpitations watching that looks absolutely fantastic I’m tempted to get a train ticket from Manchester to come visit you

@salvatoremerolla88 2 года назад

La spiegazione, il video, i passaggi, la passione....un capolavoro!! complimenti chef 👏🏼

@Anabsurdsuggestion 2 месяца назад

Perfection. Beautifully done. What reverence to the key elements of the good old roast. But done with such great attention to the important details. Amazing.

@nickmason279 2 года назад

What a perfect rendition of a British Sunday roast. It looks perfect and I would be honoured to eat such beautifully prepared meal....Fantastic.

@Teshy-yd2is 2 года назад

Every element of that dish is perfectly executed. Bravo!

@daxs94 13 дней назад

Amore rispetto e conoscenza delle materie prime , professionalità e mani di amianto😂 questa è la ricetta per essere un grande Chef complimenti

@fernandozamora6127 2 года назад

I’ve seen more skill and art form here than any Gordon Ramsay show EVER lol

@JulianDeveril Год назад

No. No. No. Gordon is an exceptional Chef, as is this Chef, Mr. Francesco Mazzei. Just another way of doing things.

@matteobacciaglia4175 3 месяца назад

Una spiegazione impeccabile e tanto entusiasmo, davvero complimenti!

@deanmitchell4233 2 года назад

an absolute masterclass well done sir...

@B9Form Год назад

Thank you Chef! I enjoyed the dedication and the love for the foods in the video; a pleasure to watch.

@imanlaboratory9571 2 года назад

Please upload more this kind of video from these professional chefs … thanks 🙏🏻

@brummie43 2 года назад

I agree. Its such good content !!! Well filmed, informative and totally entertaining watching these skilled chefs at work. I'm a chef with 20 + years experience and I find these videos show our passion and attention to detail in the best possible way. The 3 star videos are a great watch as well

@mauronomelli8637 Год назад

Ciao Francesco, con il mio amico Claudio abbiamo deciso che questa Primavera proviamo a fare il Sunday Roast come lo hai fatto tu. Lo stimolo arriva da Claudio, anche lui ha fatto parecchi anni in Inghilterra e come te, quelle cadenze british non ve le toglie più nessuno, pensa che quando è tornato in Italy non è stato in grado di dire spazzolino in italiano. Penso di fare qualche video durante l’operazione impegnativa di cucina. Ti aggiornerò più avanti. Sei un grande

@samuelebartolini1052 2 года назад

Complimenti questa ricetta è stata come fare un giro intorno a mondo per vedere le cose più belle, sempre se mi ruscirà in modo più modesto proverò a replicare la sua ricetta. Bravo, è troppo poco.

@francescocarminati1483 2 года назад

Spettacolo ci fai onore in uk con un loro tipico piatto Appena vengo da quelle parti veniamo a trovarti Bravo!!

@feelsgoodman245 Год назад

Fine English cuisine, some of the best in the world.

@benzinapaul7416 2 года назад

As a half english half italian, I enjoyed this. My only criticism would be your roast potatoes, they need to be shaken after the par-boil, ideally in a sieve or just in a pan, it makes them more crispy on the outside. Your just look like larger Italian saute potatoes

@bettinenci60 2 года назад

Che meraviglia!! Sono senza parole! Bellissimo!! 👏👏👏🥰🥰🥰

@5maggioboysoccal244 5 месяцев назад

Bravissimo,spiegazioni chiare,e molta passione. Perfetto

@viverealisbona Год назад

Tantissimi consigli utili, non sapevo che le patate dovevano essere fredde dopo averle bollite , muito obrigado

@brianmozer3112 9 месяцев назад

That is a beautiful plate of food. I like how you used the roast garlic at the base. Never seen marrow cooked like that. Bravo

@sbblmb 2 года назад

This is what a real professional does. Much respect and admiration.

@gordonmillsjr.1957 2 года назад

He does a lovely job. I thought I was going to find fault in watching someone from another country cook roast beef, but BRAVO!

@cahillgreg 2 года назад

His injection of Italian talent brings forth this Euro-fusion food.

@angeloaldi5727 2 года назад

Da marito cuoco e amante della cucina la soluzione di Alessandro e Fabio mi ha svoltato, questa invece abitando in una casa piccola ho poco spazio per preparare tutto, però ci voglio provare, ho trovato tanti spunti per le verdure per contorno. Grazie come sempre!

@Lex-wx3ib Год назад

Oh my god. This man is truly an incredibly talented chef. I'm sure he would have been an incredible architect or artist or builder or.........anything he put his mind to. Luckily for those in London he has dedicated his talent to food. Wow.

$@fracontact$

@fracontact 2 года назад

Sto ingrassando solo a vederlo... che meraviglia .. e che appetito ;)

@yoitsdan Год назад

British food on the whole is often very boring, however the Sunday Roast and the Full English Breakfast are 2 dishes I'm proud to serve to my Italian friends!

@rmbzit 2 года назад

Spettacolare. Certamente una ricetta meravigliosa, preparata con cuore. Non potrò mancare, prenotando qualche mese prima, naturalmente. Grazie.

@ryleighloughty3307 Год назад

What a superb video. And thank you, Chef Mazzei, for moving slowly so I could follow you and learn.

@eyeofthetiger6002 3 месяца назад

Now,this is what I call a proper roast beef with all the trimmings!

@thomtompkins9696 2 года назад

Its takes this Italian chef to elevate the Sunday roast to such heights. Simply amazing. Great care, fine attention to detail and fabulous technique are all shown here. Hands down the finest cooking video I've ever seen. Fantastic !!!!

@MordorProject 2 года назад

Well to be fair he didn't really do anything. He simply cooked a rack of black angus, witch is a far more better ( and expensive ) cut than topside..So of course it's going to be good.

@fabrizio.guidi64 Год назад

@@MordorProject simply? ahahah

@MordorProject Год назад

@@fabrizio.guidi64 .. yep. Sous-vide cooking is no rocket science. It just takes a longtime.

@fabrizio.guidi64 Год назад

@@MordorProject you Will Cook the dish at your level. Are you an advanced chef?

@MordorProject Год назад

@@fabrizio.guidi64 . . . As a matter of fact, yes i’am. I work in à Steackhouse on the French Riviera. I prep and cook dry aged beef that I’ve personally selected ( I’m also a butcher so my experience as both chef and butcher helps a lot ). Honestly, sous-vide cooking is super easy. No need to be a trained chef; You can grab all you need on Amazon and there you go.