The Difference Between Bleached and Unbleached Flour 

Thanks

I second that. This was excellent!

It’s the healthiest flour ever. The gluten germ that causes bloating has been removed

@@Eye-it-azzyea but it makes it break down differently in your body causing it to have a more sugary effect on your body that’s why white bread is considered unhealthy as opposed to whole grain bread

It does not.

Proteins vary by variety of wheat not bleached/unbleached.

The aging process does not effect the nutritional value of the wheat.

@@TheBoringVoiceto earn my respect and subscription, you should be citing studies instead of playing expert with no credentials or sources to back you up

I react to bleached flour. Unbleqched flour doesn’t make me I’ll.

Yes.

Cite sources or stop posting hearsay. It causes division, doubt and should be labeled misinformation. Atleast include antedotal evidence instead of pretending to know it all

I don't know. I'm just starting my research into the bleaching process. If you hear me make a claim, I'm going to have sources and evidence to back me up. Without this careful attention to detail, we are not making progress, but contributing to the chaos of the internet

@@CipherAndre so whats up after 2 months of it? Any luck? We wanna hear some info

@@georgedaniels8732 just another random with a "philanthropist" stance that fails to act on it, but is very forthcoming with calling out others for their laziness and inaction. 9 months later...lol. I wouldn't hold my breath.

Bleaching extends shelf life and make certain baked goods possible. If companies were lazy, they wouldn't bleach at all.

@@TheBoringVoice that's implying the intention is to help serve the customer, and not to serve the purpose of financial gain

While it may indeed be to extend shelf life, lazy is not really the right word. The question is how much chlorine gas or peroxide ends up in the final product and whether these chemicals damage the gut, our ability to absorb nutrients, and/or further contributes to a sickening population