The dinner that drives the world crazy! BUTTERFLY CHICKEN. Recipe from a Spanish family 

The dinner that drives the world crazy! BUTTERFLY CHICKEN. Recipe from a Spanish family
INGREDIENTS:
Chicken legs 8 pcs.
Cut as in the video.
Marinade:
dried onion.
chop with a knife.
Rosemary.
cut into small pieces.
divide into 2 parts.
Add some rosemary to the marinade.
Save the second part for later.
Salt.
black pepper.
Paprika.
2 cloves of garlic.
Juice of 1/2 lemon.
mix well.
Olive oil.
mix well.
Cover chicken thighs with marinade.
Rub the marinade well into the meat.
Let marinate for at least 30 minutes.
Potato.
Cut as in the video.
fill with water.
Salt.
Let it cook for 2 minutes.
Olive oil.
Cover with a paper towel to keep the kitchen clean.
Fry on both sides until golden brown.
dried garlic.
Turmeric.
Paprika.
Italian herbs.
Rosemary.
dried onion.
chop with a knife.
Olive oil.
mix well.
Place the potatoes on a baking tray.
Brush the potatoes with marinade.
Spices for potatoes.
Place chicken thighs on the grill.
Juice of 1/2 lemon.
black pepper and paprika.
Olive oil.
1 teaspoon honey.
mix well.
Brush chicken thighs with marinade.
Bake for 20 minutes at 200°C.
after 20 minutes.
Turn the chicken thighs over.
Grease with marinade.
Bake for another 10 minutes at 200°C.
A delicious dinner is ready!
Bon appetit!