The Dish: Chef Santiago Lastra on creating Mexican dishes using British ingredients 

This food is literally art.

Fusion food is usually good. Takes the best of two places. 🇬🇧❤️🇲🇽

Kol is one of the best restaurants I've been to in my life, if not the actual best; this man is a genius 👏👏

Does Jeff's team need an assistant? 😜 I'd happily travel the world to help organize, prep, film, whatever you need me to do! Always the best food stories.

There is a perception here in the US (Land of plenty and diversity ) Latin food can only be made with traditional ingredients Chief Santiago proves that even with restrictions inventiveness prevails. Thus KOL has greatness built in.

Very very nice.

Lo siento, pero esto es una fantasmada.¡ Que lo coman los británicos!. ¡ Mucho ruido y pocos nueces!

We are doing all floors in Microcement in his new restaurant in Heddon Street, London.