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The Dream Meal: Foie Gras, Brined Pork, and Churros

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Chef Dave Bohati of the Calgary restaurant Market is redefining the word "local" with in-house baked bread, homegrown micro greens, on-site butchery, and homemade cheese. It's safe to say that every dish at Market is hand crafted. On this episode of Chef's Night Out, Chef Bohati hits the streets of Calgary with his best friends and fellow cooks in the kitchen, Daniel “Papi” Ramon (pastry chef) and Brandon Dashney (sous chef). The night begins with mouthwatering ramen at Shiki Menya, followed by foie gras butter at Brasserie Kensington (just wait till you see it...), and hydrated with Negronis at Milk Tiger Lounge. The crew ends the night back at Market with pork that has been brined for seven days, smoked for six hours, and braised for 12 hours. Plus, there is a bison strip loin and some churros thrown in for good measure. Get ready for meat envy.
Check out the Chef's Night Out playlist: bit.ly/1sqJzh0
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Опубликовано:

20 авг 2024

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Комментарии : 245

@fmcdomer 10 лет назад

ok back to the hipsters.. i was worried there for a few videos

@PLxFTW 10 лет назад

What's a hipster?

@katanamaker 10 лет назад

lol fascism

@katanamaker 10 лет назад

PLxFTW people that can dress themselves.

@DjGhost718 10 лет назад

lol

@justinchiat5049 10 лет назад

YOU SAID IT BROTHER! Was getting insanely bored.

@MrJanja93 9 лет назад

Jesus, that pork leg was a thing of beauty.

@sit-inwithstoo-ie800 10 лет назад

eating while watching munchies is a must!

@tdoterrly 10 лет назад

"We've been doing the ramen game for a minute now"

@gotschalkXD 10 лет назад

i feel bad for the guy behind at 4:05. but it was hella funny

@Enviros 10 лет назад

left hangin.... lol

@TheThinkEat 10 лет назад

Chef night's out is one of the greates show ever on youtube , please keep up the good work! I'm glad you got sponsored!

@thabehar002 8 лет назад

When you cring, going back and forth with a sashimi knife............*shiver*

@pagsoinagpdophandh 9 лет назад

3:25 not too many bullets are gonna be flying around in the kitchen homie

@sweetfeat1 10 лет назад

The chef looks like he's trying his hardest to be "cool"

@sweetfeat1 10 лет назад

***** Where does that leave your comment, responding sarcastically to my opinion of the video's content.

@sweetfeat1 10 лет назад

***** He looks like he's playing a front to be cool, not acting himself, for the cameras.

@tboner4062 10 лет назад

Only in Calgary ...

@Roman888 10 лет назад

Yeah he's gross.

@Ishmael3261 9 лет назад

Geekz Well hell, don't be jelous because he is and you aren't. Busting somebody's chops makes you look stupid and him much cooler. Try not being so dumb, I know it's tough for people like you but at least try.........

@BobertJunior1025 8 лет назад

All I see are 3 friends that work well together. Hate on them if you want, but they're still in business and working together fine. It's funny how many people in the comments clearly don't know the industry.

@whiteninjaooo 8 лет назад

+Max Lorge u clearly dont know a gay porn in the making, lol

@bobby398 10 лет назад

I wanna go to Calgary, now.

@Cybergig00 10 лет назад

a few months ago during the winter it was the 2nd clodest place on earth next to the north pole..lol.

@123whoib 10 лет назад

And proud of it

@Roman888 10 лет назад

No you don't.

@AbduCola 8 лет назад

+LongRange Bob I went there during the Stampede and it was insane

@paddyDeeful 8 лет назад

lets all get along and just enjoy watching the crazy flavors and creations of food. it's amazing. there are tons of people with posh personalities, but so what. theyre not spitting on the homeless or acting like bigots.

@vincentscully8422 9 лет назад

Great food! Also comforting to know that if our pop punk band doesn't work out we can start cooking.

@chefmike9945 10 лет назад

Maybe not the best episode. However, the food back at Market, their restaurant, rocked it. Bison, the brined, smoked and braised pork leg, amazing.

@JohnSmith-qg4rt 9 лет назад

Watching this show has made me a better cook.

@ToMMeeE 9 лет назад

My favorite episode so far

@domdelaweeds677 7 лет назад

I have already watched all of the episodes of f#ck that's delicious so I was craving more fun food related shows these definitely do it for me

@PCHCP011 10 лет назад

I don't know what part of Japan that he is talking about that doesn't make fresh Ramen noodles, but for a person like me that was raise in Japan since age two, there are 100's of locations in difference cities in Japan that do make fresh noodles, Soba. My second parent's restaurant in Osaka does daily.

@drath11 9 лет назад

if you're using such a sick knife, traditional french back and fourth slicing isn't needed. Try using that long blade, in one long, well thought out slice. I think you'll find a much cleaner line for presentation, some say it even effects the flavor. Nice spread. big ups to what you guys are doing. delicious

@robbydiesel21 10 лет назад

this makes me really want to become a chef like these guys

@Sullendust 9 лет назад

Holy shit, this food man. Fantastic.

@tedakem3413 8 лет назад

most delicious chefs night out yet haha

@Dave.... 10 лет назад

They seem like some genuinely fun guys. The food looked very tasty as well.

@warmccl 10 лет назад

I could just smell the munchies..._mmmmmm..._

@MUNGRYSOLDIER 10 лет назад

Yes! Bout time Calgary got some love!

@denalir4573 4 года назад

This is the best chefs night out for sure.

@olivier.gagnon 10 лет назад

I love the subtly placed bottles of Rickard's beer... haha! But if they're helping support a great series like this, I'm fine with a bit of product placement. Keep up the good work Munchies!

@jondrew2937 8 лет назад

fun fact, those cilantro flowers are also know as coriander after ground up.

@sarikatimmi 5 лет назад

is this the chef that was on matty matheson’s canadian series

@haveahorst 10 лет назад

best episode, good people, better food

@MsHappyDappy 10 лет назад

The guy on the right in the beginning looks like Woody Harelson! hahaha

@BITKID1 10 лет назад

Some good times with some goods friends. That's all.

@Theteller3 9 лет назад

hahahaha i love how people just assume that cooks/chef are mostly hipster. You people are allowed a window to one or two days of the persons life and automatically categorize them.

@jamescrow4078 6 лет назад

These guys must have went out on the one summer night Canada has per year. One of those men only nights out.

@saew0o 9 лет назад

All I saw was his pristine white cement 3's hah

@randygeyer4730 5 лет назад

Razor! Yea!

@jamesmovesbeef 10 лет назад

Hey guys... Who wants a Rickard's?!?

@hijackjoe 9 лет назад

OMG, I went to highschool with the sous chef!

@FISHVSSHARK 10 лет назад

What's up with Benedict Cumberbatch and Mark Ruffalo?

@dextersmithbsee 5 лет назад

A couple? Yes? No?

@adamisrollingstoned 10 лет назад

they gotta interesting scene up north

@acrboi 10 лет назад

CALGARY OH YEAH

@sr20DETdrift 10 лет назад

that sashimi defeats the purpose of sashimi. how can you taste the freshness and the fish?

@miguelangelencarnacion9873 10 лет назад

sashimi and crudo, different concepts, get it right

@sr20DETdrift 10 лет назад

Miguel Angel Encarnacion just looked that up. I did not no that. the dish does makes sense. thanks for letting me know .

@tboner4062 9 лет назад

Ummmmmm there's alot of techicalist what your comment implied...first sashimi traditionally was pickled (ceviche style ) back in early Japan to preserve seafood...but then the Japanese with their innovational skills found ways to get away from this....hence salting, drying and etc...ceviche in the other hand is a one way process and that is...citrus fresh seafood cooking process...I firmly believe in ceviche process...but what this Bullshiet this guy did with the albacore...he should be shot on the spot...while he's still trying to be cool...next time you go to calgary jus skip it...

@Monkaisubi 7 лет назад

"Don't look at the camera" *Looks at the camera*

@gilgosseyn6602 5 лет назад

Wow how much do i not want to hang out with any of these dudes....

@escope1959 10 лет назад

I have never eaten anything like what I just saw

@2bored4life 9 лет назад

Fuck all the hipster talk, food looks amazing. Great chef,

@APR944 9 лет назад

This was so beautiful very inspiring. xos

@BullShitThat 10 лет назад

So... are they gay, or just hipsters? ...I honestly can't tell

@FKITMANE 10 лет назад

why not both?

@no40 9 лет назад

paule720 LOL XD

@martinestradacontreras5095 4 года назад

Both

@JamesMoreau 10 лет назад

Calgary looks like it doesn't suck. Like, a better version of Boulder, CO.

@SethHesio 9 лет назад

Ok.. I'd quite like to date Nadia..

@RedroomStudios 8 лет назад

+SethHesio was she smoking hot or what? and she seemed like she was ready to have a good time!

@100nujabes 8 лет назад

+Magickush dope avi. basquiat

@mikefromkollab 10 лет назад

that ramen

@johnnyscifi 9 лет назад

Im pretty sure "easy lover" is a genesis song...;)

@davebohati8695 4 года назад

johnnyscifi Phil Collins lead singer of Genesis

@eazykillz1 9 лет назад

"thank you so much, we gotta roll" I neally vomited

@ZebbMassiv 10 лет назад

no way could I eat that much in one night.

@jmontis2 8 лет назад

awesome

@ais614bum 9 лет назад

I always think people with tattoos are proletarians, but chefs are the only people who can bear them for some reason. Idk why but it just works.

@KrillinDay59 10 лет назад

MY GOD THAT RAMEN LOOKED AMAZING AS FUCKKKK!!!! I WANT IT SO FUCKING BAD

@tboner4062 10 лет назад

You obviously never had a real ramen before lol...keep dreaming!

@Dorakskel 10 лет назад

Why is everyone talking so much shit in the comments? I really don't get it, if you don't like it don't watch it.

@ohlolololololollol 10 лет назад

Canada..

@robertson123451 10 лет назад

Does anybody know what track that is around 4:48 please?

@smallnumbers36 10 лет назад

now i want a salt block slab.

@wyattchampion Год назад

Such a brodown

@OPP102000 9 лет назад

What kind of knife is he using? Brand or Model, does anyone know some details?

@Thrasy 10 лет назад

Nice Retro 88 3's

@TheHallbjorn 7 лет назад

How do you wash that salt slab around 2:08?

@Tetsirou 10 лет назад

where is the market restraurant?

@cstevenson1234 10 лет назад

Seemed like a pretty blatant "we didn't give a fuck about what you were saying next" edit @3:41- 3:45

@harrehhm 10 лет назад

Where do i sign up to be a chef?

@sYnerGyZniGmA 10 лет назад

Cal-gary - the coldest place i've ever been to in my life . It's ridiculous how cold it is there in the Winter. Not much to do there but drink yourself into oblivion and watch hockey .

@threestepssideways1202 10 лет назад

Don't see a problem myself.

@Enviros 10 лет назад

This year will be mild, I'm able to predict the Calgary weather like a boss.

@slan7 10 лет назад

It's better than summer, honestly. Hot as balls.

@goldleader2804 7 лет назад

fishNguitars yah try Phoenix. You will truly understand the term hot as balls

@mhofkp 10 лет назад

This episode seemed a little contrived, not off the cuff like some of the great episodes...but good

@djanogmangalam 9 лет назад

The pastry chef is a dead ringer for Richard Hammond.

@godbelow 10 лет назад

Nadia looks like a fun one.

@MAUTxxx 10 лет назад

5:07 fuck so expensive, 6$ for grape drank? Glad I live in DC

@peacebewithyou3825 5 лет назад

Everyone is asking are they hipsters but ignoring the fact that papi’s buttons on his shirt was going to bust at any moment

@acci2003 8 лет назад

That beet salad is pretty small or was it just a big plate?

@MrZephyr514 9 лет назад

whats the background song at 10:35?????

@ricoalbertomartinezmolina4854 9 лет назад

Lol yall funny

@cocainecomputer 10 лет назад

two problems. firstly, 'brought to you by 'Rickards Red'. gross. second, ....CALGARY?!!? c'mon VICE.

@tboner4062 10 лет назад

Should call it fagtown !

@pjeezymane 10 лет назад

Bomb ass food

@manictiger 9 лет назад

The so-called 'top comments' don't match the like/dislike ratio. Something's off about that.

@imagineeee 10 лет назад

WU TANG FOREVER

@notdatingnicole 10 лет назад

dope

@yangly4702 10 лет назад

honestly i would never eat at a place like this. even if i had the money to pay for less food.

@dunny1212 10 лет назад

YA KNOW?

@jamesmorris911 8 лет назад

foooooood snobzzzzzz

@ExploitMage 9 лет назад

0:42 someone about to sniff, do some coke, cook delicious food

@curtisimo032 10 лет назад

so is this Dream Meal or Chef's Night Out?

@TrueTreeRadioNetwork 10 лет назад

This episode was weird...almost like a long ad...almost.

@ludovicneron3507 10 лет назад

the sous-vide rabbit deep fried .... #ouhkillem

@bobandy6544 9 лет назад

Nothing says local Calgary like albacore tuna.

@EndingRiot 10 лет назад

she reminds me of jillian from workaholics

@kruisewaters 10 лет назад

These guys are awesome. I must visit Calgary. Dave is hot!!!!

@Picsou313 10 лет назад

Why are people assholes in the comment section?? These guys seem pretty nice...

@tboner4062 10 лет назад

You must be from Cowtown no?

@wessteele1058 3 года назад

They keep showing a pig with it's grape peeled right down the middle in the beginning what's up with that ?

@CuteCatFaith 10 лет назад

CANOLA???!!!!

@CuteCatFaith 10 лет назад

***** Yeah, canola is vile, so is corn oil.

@CuteCatFaith 10 лет назад

***** Heck, no, I eat raw horse meat, raw quail eggs, et c. Join my two channels if you like! Love ambergris, but wouldn't eat a whale. I also do Dailymption. xoxo

@CuteCatFaith 10 лет назад

*****...???

@Georgeifyable 10 лет назад

CuteCatFaith It's just rapeseed dude They had it cold pressed, so it's not full of chemicals or the cacky parts of the seed. Cold pressed canola is a good neutral oil that won't overwhelm the tuna but adds fat because albacore is a much cheaper tuna than blue or yellowfin that doesn't have the fat content in the belly or the colour. The flavour is much less meaty too. Basically they're trying to get richness into a cheaper meat without destroying the more delicate flavour.

@CuteCatFaith 10 лет назад

Autistic Crybaby Thank you for the thoughtful reply. I've worked in the food industry and canola oil is a pretty new product -- only about 30 years old. Based on what I know about it, it's gnarly.

@fernandosuarez206 10 лет назад

mexican hips

@UsdKings 8 лет назад

11:57 knife name someone

@Aleteh 8 лет назад

+UsdKings Kamata Gyuto, hammered steel damascus

@brickboi7309 9 лет назад

why would people pay money for such small meals tho?!

@TheMarcymark 3 года назад

Why would people be poor?

@LymanZerga1 10 лет назад

The dark skinned curly hair guy could probably use a tighter shirt

@tyboogie2438 10 лет назад

Its funny how people always put labels on other people that they dont even know. I feel like everybody hating on "hipsters" are just mad they dont have anything interesting going on in their lives so they use the term "hipsters" to talk down about other people. By the way wtf is a hipster again anyway? Someone with a sense of creativity? Someone with a of unique fashion style? Someone who thinks outside the box? Someone who lives Downtown Brooklyn? Im confused....