The Drunken Buda cocktail at Jing 

Bartender Holly Spencer shows us how to make The Drunken Buda cocktail at Jing. Part of a spring series on flowers in cocktails. The Drunken Buda is made with a buzz button flower . The flower creates a tingly sensation in the mouth, which enhances the flavour of the cocktail.
Video by Amy Brothers, The Denver Post
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