THE EASIEST COLD COFFEE I've Made All Summer 😋 Caramel ✅ 

For 1 serving of cold coffee:
1 teaspoon sugar
1 teaspoon of granulated coffee
3 tablespoons of cold milk
Let's whip it up. If you don't have a milk frother, you can use a mixer if you don't have it, a chopper if you don't, and if you don't have room, you can froth it in a jar and shake it with the lid closed.
Let's take this bubbling mixture aside and decorate the serving glass with caramel sauce or chocolate sauce while it is empty.
Let's put iced coffee cubes in it. Add 1 teaspoon of caramel coffee syrup. Let's fill the glass with cold milk. Let's finish the presentation by adding the coffee foam. . You can create a visual feast by squeezing chocolate sauce on it. . Let's drink it cold. Enjoy your meal.
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