The easiest homemade PIZZA in the world🍕. Pizza tongues, NO KNEADING! 

#pizza #withoutkneading #cookingwithpaolina
The easiest homemade PIZZA in the world🍕. Pizza tongues, NO KNEADING!
Hi friends, how are you? today I offer you my recipe to prepare the easiest homemade pizza in the world! Without kneading! You will only use a bowl and a spoon and then you will only need to make a few folds in the dough. These homemade pizza tongues are thin and crunchy at the base but have a soft and delicious dough! For the dough I used a small amount of type 0 flour and then re-milled durum wheat semolina. For the topping I propose 4 flavors: the classic margherita pizza, red with anchovies, red with oregano and then the taste of red pizza with spicy salami
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🥣 Ingredients for 4 pizza tongues
250 g of re-milled durum wheat semolina
100 g of flour type 0 (strength factor W 260-300) (protein 12 /12.5)
Room temperature water 280 ml
Fresh brewer's yeast 3 g
Salt 6 g
1 tablespoon of oil
Re-milled semolina to taste
For the seasoning:
Tomato purée to taste
Anchovies
Origan
Spicy salami
Mozzarella cheese
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