Always love watching your videos you always have fresh recipes you don't see anywhere 🎉 today I actually did your crispy butter chicken. Excellent of course 👌
Made this a few days back. Included chicken breast cubes into the rice, for the lazy eaters in the family. Added edamame too, which was very complementary to the flavours of this dish. The wings were perfect tender! A flavour bomb of a dish... yummmmmmmmmmm
I have tried making it for two times since I read it, it’s so delicious and my husband wanted me to make it again and again, thank you for your sharing Mr Spice N’ Pans.
Wow yummy & delicious chefs Roland you can used he rice cooker cooking chicken I’m going try it hopefully taste likes your thank you invite watching from California 🙏🏼🌹
so simple oh my goodness, I can't wait to cook this for dinner!! I have a hard time finding the energy to cook, but I love homemade food...this is perfect for me, thank you for sharing!!
that is normal. the marinate from the chicken is very much diluted with the 3 cups of water. what you need to do is to make a rice sauce of light soya sauce, dark soya sauce, fish sauce, oyster sauce mixture. then pour in the mixture to the rice to taste. Start with 2 tablespoons of sauce first, stir rice and taste. If still not flavour full, add another tablespoon full of sauce till you have the desired salty flavour. This way, you slowly build up the flavour till you get it right. if you put the sauce in at the start, chances are you'll get it wrong, unless you've gone through a few trial and error.
@@veritas932your Fish sauce and oyster sauce and than extra frying completely negates this one pot cause. Just add more salt or soya sauce, simple as that😂😂😂😂
1. If i put mix vege contain green peas, do i need put a little bit more water? As i think the peas may absorb water, make it less for rice - rice will under cook . 2. If i add ginge, will it effect the taste?
My parents taught me that it is bad luck to put dry rice in a dry pot. I am a scientist by training but I still put a little water into the pot before I put the dry rice into it..........
You are such a life saver! ❤❤❤❤ I'm not feeling well, just made this, and it was soooo easy and with very easy ingredients that I have at home. It tasted so good, I cried. I served it with steamed pakchoy. Thank youuuu so much ❤❤❤❤.
Like 969, Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.
Thanks for the recipe. I used boneless chicken instead but it came out nicely. I skipped the fragrance though cos I am using whatever I have atm lol. Very easy.
I think it'd be more flavorful if you place the chicken wings at the bottom first, with the thick skin side down, then you put the vegetables, then the rice, then the water. the heat is higher on the bottom, the wings will be a little brown and enhance the flavor.
I'm salivating!!!😋 Each time u share a new dish, I'm tempted to give it a go right away. It helps that i have almost, if not all the ingredients already.
It’s just enough to lightly coat the rice. The starch in the rice absorbs the oil really well. So you can tell that there is oil, but not uncomfortably so.
I followed the product link in the description looking for this rice cooker and could not find it. I think its beautiful and would like it in my kitchen too!
Roughy speaking, the technology for basic functions are all almost similar.. ultimately different variety/types of rice requires different amount of water and time
Still trying to figure out what the type of cooking oil is used with these dishes. All the other ingredients are very simple...the specific type of oil in the cooking videos are vague and never revealed...suggesting to specify the type of cooking oil used in the videos/recipes...PLEASE...could be melted margarine (plastic) for all we know...not the first time a request has been made to Spice N' Pans to specify which type of cooking oil is used...Peanut? Vegetable? Olive? All great looking food in the videos though...Just haven't tried to prepare them. Oil type please...
Perfect, and Thank You!!! We all have different tastes, as well as it is known that different oils add to the end results of what is desirable to each of ones palate. There lies the problem...so many variables. At least though, suggest identifying in the videos which oil types are selected in the cooking process. The audience can then select the oils in their best health interest for the desired dish... @@spicenpans
actually the oil is not so important. the flavour from stir frying the scallions, shallots and garlic will overpower whatever oil you use. Stir fry some ginger as well.
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
In the Chinese culture, it shows enjoyment of the food, same with the Japanese culture, the Japanese love to slurp when eating ramen noodles.. every culture’s perspective is different, respect everyone and everyone’s cultural differences.
It’s actually how people eat/taste/enjoy their food in certain regions and cultures in the world. Educate yourself. You don’t want to sound like an idiot.
