I went to Starbucks today & ordered a Carmel Iced latte. They said that they were out of regular carmel, but had the dark carmel, so I went ahead & tried it. Wow! It was delicious! I'll definately be trying this recipie.
hey! just letting you know, as a starbucks employee, in our iced latte we use artificial caramel syrup, in our iced caramel macchiato, we use artificial vanilla syrup, & top it off with caramel drizzle!
ive already tried making caramel sauce 3 times using diff techniques but they always end up thick and has a spread consistency good for bread but never for coffee like a drizzle, i hope it works this times
Thanks. I will use in my bubble tea Shop. I bought your book, previously to open my shop. I t helped a lot. But I have not been able to achieve dark brown sugar syrup. I have been using moscavado sugar,is that the reason? Thanks again for your information.
