This is actually one of the most difficult latte art to manage compare with all the other latte art patterns. This, we often call it slowsetta or slow leaf.
@@emmanuelpaul7693 strongly recommend beginners to start with layer heart, Rosetta, and tulip. Basic patterns are always the most essential ones. @chrislin4.0 ‘s RU-vid channel can be a really good start. In his RU-vid channel you can find series of tutorial to latte art, and he himself is the world champion of latte art in 2016, Tokyo.
Pro tips for steamed milk: tap your pitcher a few times to break up any big bubbles and pour your milk into a separate pitcher to pour from to make it easier to get the right consistency
someone explain to me how does the milk just whoosh out without sinking right at the beginning of the pour. my milk/foam just either goes down to the bottom or staying at the surface, but never pulling in towards it the rest of the foam while moving towards the back of the cup.
It sounds like the foam in your milk is settled on top and the bubbles aren't integrated evenly throughout your milk. Try letting a little air into your milk at first, then submerging the head of the steam wand with the jug at an angle so that the milk is stirring itself. This will give you thickened creamy milk that pours like in the video! Once you've steamed the milk, give the pitcher a tap to get rid of bubbles and then a swirl to mix it up once more and you're ready to pour!
Can designs be done with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
