The Easiest Way to Make THIN and ULTRA CRISPY Tavern PIZZA 🍕

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This is my method for a thin and ultra-crispy Tavern Pizza. It has a crunchy bite that is hard to forget. I develop this recipe following a similar method used to achieve a Roman Scrocchiarella and adjusted it for this specific style of Pizza. When making Tavern (or Bar) Pizza, I don't really want to complicate things. Anyone should be able to make this at home so I used a simple dough method with low hydration easy to manage and with a long fermentation in the fridge which boosts the flavor and the rising agent. I also baked this pizza in both a domestic oven and in an Oooni Koda 16.
I fell in love. And I ate a lot. :)
Check the recipe here:
www.milezeroki...
KITCHEN EQUIPMENT USED IN THIS VIDEO:
MY PIZZA STONE: bit.ly/3CAGYrP (use code MILEZERO for 10% OFF all your order)
THIS FLOUR: amzn.to/3BJg2Vo
DRY YEAST: amzn.to/3M3J33g
My Kitchen SCALE: amzn.to/3nFEGkr
OONI KODA 16: amzn.to/34Uu3Eh
OONI PIZZA PEEL: amzn.to/33q2en9
OONI Turning PEEL: amzn.to/3Kez1Mt
Pizza Cutter: amzn.to/3Q3gR3l
Rice Flour: amzn.to/3NUKVw1
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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
I'm proudly inspired by the cinematography of some amazing channels here on RU-vid like Liziqi, Her 86m2, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, and many more....
Visit My Website: www.milezerokit...
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Using this footage without permission or license is not permitted.
#pizza #crispypizza #tavernpizza #asmr #barpizza #bestpizzaever #crunchypizza #crunchyasmr

Опубликовано:

30 сен 2024

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Комментарии : 69

@Bevieevans8 Год назад

This must be the most underrated channel for pizzas on RU-vid. Amazing content thank you so much for your time and effort. Love Jake by the way 😊

@priscilasantana6484 5 месяцев назад

É incrivel a qualidade dos teus vídeos, relaxante.... fotográfia perfeita, assim como a culinária ❤ saudações-Brazil❤

@macioluko9484 2 года назад

Most underrated food channel on RU-vid

@janesmith9628 2 года назад

I am literally 22 seconds in and looking for the ❤️button!

@MileZeroKitchen 2 года назад

Thank you Jane you’re the best! 😄

@borbetomagus 2 года назад

Looks very tasty. Thanks for this recipe -- and wonderful topping choices. Have you ever tried a Tarte Flambée or Flammekueche with crème fraîche, thin-sliced onions and lardons?

@MileZeroKitchen 2 года назад

Yes indeed! I tried the Tarte Flambé on my trip to Alsace! Very very awesome flatbread :)

@MileZeroKitchen 2 года назад

This is a pizza anyone could make and no need of fancy ovens to bake it! Obviously the Koda 16 produces a better cooked crust in less time with those yummy burnt edges, but I also tested this dough with my Forza Forni Italian Stone, and it didn't disappoint! A crispy base all around with that intense crunchy bite that's hard to forget. Thoughts on this bar pie? What other pizza style would you like to see on the channel? Comment down below, and don't forget to like this video and subscribe! I might bake you a pizza if you're the 10.000th subscriber ✌👽

@jackiewalsh6678 2 года назад

Wow! They all look amazing! Would love to see you make any pizza (dessert ones included)!

@wildwindjersey 5 месяцев назад

NY/NJ style; New Haven

@humbertopalacio7564 11 месяцев назад

como hace el polvo de alcaparras?...yohago polvo de aceitunas

@leesareed1468 2 года назад

Love your videos.Everything looks great. Easy to follow and duplicate. New favorite channel!

@DiegoGonzalez-ed6yr 2 года назад

I think that was grrrreat 🐯 🔥 Can you tell me how is you make your CAPER DUST!? #BRAVO

@BlueFox61 Год назад

3:55 missed the opportunity to use the Pokémon healing center sound. But great video nonetheless! Subbed and notifs!

@ЛюбомирГоранов-о1г 2 года назад

Top Man

@MileZeroKitchen 2 года назад

Thanks for watching!

@flippydeklerk5810 2 месяца назад

and again! sipping my red wine.. watching this... YUMMY!

@jodycapello 2 года назад

I won’t be your 10,000th subscriber but anytime you want to bake me a pizza you’re more than welcome to come. We are in the process of building an outdoor kitchen which includes a pizza oven. I’ve been practicing with some of your recipes and can’t wait to try them in the new oven. Thank you for the great videos & keep it up. You’ll have sooo many subscribers in no time.

@MileZeroKitchen 2 года назад

Sounds like you’ll have a great time! And thanks for watching! 😄

@iainwallington474 Год назад

Wonderful thank you.

@tanyaa4266 2 года назад

Gorgeous. Might not be a popular opinion, but I'll take the lift /crunch you achieved on the hot oven stone (which you lovingly draped with Parma ham) 😍over these ubiquitous $600 Ooni ovens which all came out looking burnt and overly flat with this particular dough. That first one though, was a thing of beauty imo, like a pinsa.

@1vitocorleone Год назад

Bellissimo questo video, it's all so natural and delicious, regards from UK, thanks for your video contents, ciao ciao

@adrianportal8635 2 года назад

Wow! Wow! And Wow! These pizza look so good. I'm totally gonna try and make these in the near future.

@MileZeroKitchen 2 года назад

Thanks Adrian!

@terichewbaccazulu5908 2 года назад

Yes to the caper dust!

@MileZeroKitchen 2 года назад

YAY!

@malouwang703 2 года назад

It is clearly one of the most beloved foods on earth. Perfectly filmed that goes with gooey goodness

@D.D.T.123 Год назад

Wow! Caper dust… 40 years in a grocery store and never had a request. All these toppings look awesome. Thanks for the new ideas.

@Kotsoros37 2 года назад

Another amazing video and recipe 😍 🙌 can't wait to try it! Would be interested in the caper dust recipe for sure

@MileZeroKitchen 2 года назад

Will make a video about it soon!

@humbertopalacio7564 11 месяцев назад

How do you make caper powder?

@lhbhblvdhbsgfvbjhgsv 2 года назад

Instant subscribe!!!

@jc51373 Год назад

these videos and recipes are amazing.

@danielbossa1409 Год назад

INSANE 30cm diameter? how many grams of cheese , passata?

@rocco-yq1js 3 месяца назад

Are the 40hrs mandatory or can we shorten this time some how? (need to make it for Thursday soccer game...)

@DanielDavila-j2w 20 часов назад

!salud! A disfrutar de esas deliciosas pizzas. 😊😊

@TheDioAno 3 месяца назад

do you specifically write the ingredients in incorrect Italian?

@andrevpassosful 2 года назад

Hey there! Thanks for another video! Is the last rise in the fridge or room temperature? Thanks!

@피피챠차자 2 года назад

The video is really pretty and good

@MileZeroKitchen 2 года назад

Thank you!

@gd5830 4 месяца назад

Are you kneading your sweat into your dough??

@KK-lw7oc 2 года назад

Wow! The pizza looks amazing! I love the topping ideas, especially the zucchini! Would love to hear how to make caper dust. Always learn something new from you! Thanks.

@MileZeroKitchen 2 года назад

Awesome! I’ll make a video asap. Thanks for watching:)

@TanvirHasan-u5c 5 месяцев назад

You can add fried chicken as topping rather than boiled egg

@MileZeroKitchen 5 месяцев назад

Gross! 😭

@swash333 2 года назад

Made this crust on the weekend and was a big hit. Love the crisp thin style. Need to try the blue cheese one next time. Ooni was happy too ☺️

@swash333 2 года назад

Hey Dani - if I’m going to freeze dough when is the best time to do it? Before the final rise or wait until all is done ? 🍻

@soniahofmann4969 Год назад

Loving your Channel and learning quite a bit of the way you present your techniques and yes I definitely would like to know how to make Caper dust thank you so much

@MileZeroKitchen Год назад

Hey thanks! I already made the video about it. Check the “shorts” tab!

@ЛюдаБурцева-й7с 2 года назад

Спасибо за рецепт, хозяюшка. Уверена, что будет вкусно. Здоровья вам. 🌹 🌹🌹Thanks for the recipe, ma'am. I'm sure it will be delicious. Wish you health.

@MileZeroKitchen 2 года назад

Thanks for the “mam” I’ll take it as a compliment! 😂

@johnpnj 2 года назад

Awesome video as usual! Everything looked absolutely amazing. 🍻

@MileZeroKitchen 2 года назад

Thank you!

@zoemetro9824 2 года назад

Yes please.to the caper dust! And olive dust! I made ramp dust when they were in season and now realise I Should have made more. ;-))

@MileZeroKitchen 2 года назад

Will do!

@RedRisotto 2 года назад

Amazing stuff as usual. Food/Film-art. Love it! I don't understand why you only have 9,000 follower... Hang in there (be patient) - you just need a bit of a bump and your channel will explode. My current favourite pizza... Basil Pesto made with walnuts... (no idea what pine nuts taste like - deadly allergic). Chopped artichoke hearts. Chopped grilled blackened chicken breasts. Your preferred cheese on top. A bit of freshly cracked black pepper.

@MileZeroKitchen 2 года назад

It reminds me of a pizza my wife used to order in Jacksonville (before becoming vegetarian)! I tried it and it was actually very good even tho Italians are like “why chicken on pizza???” But I thought the combo was pretty good! Thanks for watching:)

@RedRisotto 2 года назад

@@MileZeroKitchen Chicken (meant thighs...) is not even close to traditional... However, if you see the pie as a delivery mechaniam - you will have more fun with it. Cheers! See you at the next video.