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Ripe Noni fruits can be put into a jug with a cover (airtight or not; the result might be different) and let to ripen even more and ferment, and soon enough liquid extract of the fruits will fill the bottom -> Big Medicine. The jug will keep giving more juice for a nice amount of time and i think you can add some water to it too in order to get the most of its benefit. And when finally disposing the fruit material, give it back to Earth in gratitude...
I made my first noni smoothie today. I used 1/2 banana, 1/2 lemon and some cinnamon, and a piece of noni. Then I strained it. Then I let it get very cold in the freezer, and sipped it like a cocktail with a wide straw. It was energizing.
Thx for sharing knew of Noni juice 40yrs, it served good health benefits and the juice disappeared😄😉😄😉.but grateful you can share on how to make it. Many blessings to you💓
I make noni tea with lemon peel, ginger, turmeric every morning. Is the way I've found easier to consume. Noni is a super fruit, but be careful not to consume a lot, its high in potassium is bad for people with liver and /or kidney damage.
I live in Belize and have had noni trees for the past 2 years. I started putting them in mason jars and just left them all this time. Is it still good after 2 years? I have been afraid to open the jar and test it. I have eaten it fresh with Rapadura or Panela which is fresh sugar cane juice that has been boiled and put in a round or square mold and then hardens. Put it in a pot with about 3 cups water and boil it until it melts and becomes liquid and it becomes molasses and depending on how long you boil it depends on how thick it gets and how concentrated with minerals and trace minerals. That is my only sweetener. I put that in with the fresh noni juice and it is not bad. Not great but palatable. I have also heard from a native Mayan herbalist that the seeds can do damage to the liver and kidney and it is recommended to removed them. I have eaten the seeds as I didn't know that but not enough to do damage. It took me 2 year to just going to the computer and finding out what to do. I wasted 2 years of not really consuming it and just wasting space. I am excited to start using it and reaping the benefits!
Every yard gives a specific amount of fruits and trees for the inhabitants living in that area, meaning that it will be good for those health benefits of all living there, otherwise mother earth would not provide it! And I mean other fruit trees as well
@Donovan Sherman yeah it outcomes to the solid same when you view it from a patriarchal point of view it 'll be ''Father God'' and from a matriarch point of view it 'll be ''mother earth''
It has bad smell. Some say the extract after keeping the fruits in a water tight container for 41 days is the noni juice, to be taken as required say 1 tsp or 2tsp as required.
Does the fruit have to be soft with a smell before blending? When I pick from the tree it has turned white but still very hard with no smell and hard to cut. Will they ripen after being picked or you can only gather ripe ones from the ground?
@@kwakuo.boatengsarpong387 I kept searching and I’ve seen the best way to do it is ferment. But either way when you pick white and hard you just wash it while hard then set it out to turn more translucent and soft *before* adding to a jar to ferment or using the blender method.
My homesteader friend in Hawaii fills a glass mason jar halfway with whole noni, puts the jar in a sunny spot, and drinks the golden liquid that is produced, for at least 5 days he will continue drinking from the same jar. About 1/4 cup.
@@MR-xk7ku Noni never tastes good. It's like overripened goats cheese and something foul. But the fermentation water that accumulates is a health tonic worth the poor flavor. Use lemon and other juices to cut the taste.
Good job! This is very interesting...the color is white? I have some ripening on my counter in a jug. its is dark brown. Could be i got mine from Jamaica!?
What it taste like? Is it sour? I got plenty noni tree grow outside my home now I know that it can be eaten when it's hard too. Thanks for advertising it. I am a diabetic was it good for me to eat every day?
Live in Belize where over the years two trees have grown on their own with three smaller trees on the way.The leaves are large and dark green giving the plant in my virw a very stately if not ornamental nature.All the trees like the moringa, another plant that made its appearsnce on its own were mot planted so believe yhe seeds were brought and dropped by the many birds that pass through the patio garden.After reading that the noni fruit have the potential to release a fair amount of nitric acid into the capillaries decided to pick up two of the fruits, blended them, and attempting to make and drink a smothie.Regardless of the purported health benifits found the taste and smell of this fruit to be so offensive that wreatched holding back the stuff from coming up back again. After teading dome comments on hear see others using ginger, cinnamon and other sweeting agents to make it more palatable.Can anyone suggest a way to cut back and mask its highly offensive smell? For the test of ladt season many fell off the two large trees and just rotted on the ground or were consumed by the birds, tiny chipmunks and iguana living under the drive way.Twince have made brave attempts at getting this fruit down into my throat but its smell and taste always leave me feeling very at a loss and defeated.If anyone out there read this suggestions on finding a way to mask the smell and taste of fresh or ripe noni fruit would be greatly appreciated appreciated.
Try blending fresh ripe noni fruit off the tree with some passion fruit pulp and some ginger..sweetened with some sugar (optional) and you will enjoy this❤
I have the fruit but I think the smell of it is awful. I'm trying to build up the courage to use it but not sure of how it would taste with the smell of it. 🤔
Also..do you get the same effects if you eat it a bit before the smell starts, like when the fruit is still white but not translucent? I've got a precious few of these
I have researched the seeds - no sign of toxicity: maxwellsci.com/print/ajfst/v3-303-307.pdf As for the peel, it's so soft you're probably going to have at least some of it no matter what you do.
The skin & seeds are not toxic. My great grandparents have eaten ripe noni fruits for years as medicine as they had no access to medication & relied on natural medicines even to this day we the next generation now have access to health centres to visit GP BUT still we rely & eat, boil or ferment noni fruit.
I've never tried this fruit but i've heard its terrible. Nonetheless, I like the name Noni so that's what I am naming my new cockatiel haha :) He looks just like a noni fruit
okay, question.. why is your noni white, in color and when I buy it from the health food store, mine is brown and it taste kinda like prunes.. at first the taste I didn't like, but like you said it grows on ya..
I have two trees in my backyard and they are bearing fruits now. I am still hesitant to drink it's juice because it tastes bitter and ripened fruits have very bad smell.
@@lurdhastaford9909 For bad taste,counter it by mixing : full cream pow der milk or molasses or honey syrup....If hot taste like chili,black pepper,fre sh: turmeric,ginger,onio n,etc. - counter the taste with cooking oil mixing, spooned it in your mou th,next fill your mouth with water - then swallo w the water and the her bal concoction in your mouth will goes w/ the water.. repeat the steps...
Bet it taste like skittles that fell from the pocket of a fairy while riding a unicorn across a rainbow into a pool of melted chocolate with sprinkles on top!
