The ENZONI! The ultimate juicy patio crusher (2 ways) 

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Today's cocktail is the Enzoni! Muddled grapes balance Campari's sharp bitterness and make for an extremely easy-to-drink cocktail. This crowd favorite has become a modern classic. I'll stick with the standard build for the Enzoni, but will change things up in a second drink called the Frozoni - a frozen variation that adds bubbly wine! Hope you enjoy both of these recipes. Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Original Grain: 1:00
The History: 2:35
Grapes!: 4:16
The Booze: 5:25
The Enzoni: 6:50
The Frozoni: 9:34
Sips & Sign Off: 12:15
THE ENZONI RECIPE 7:10
5 seedless grapes (muddled)
1 oz. (30 ml) The Botanist Islay Dry Gin
1 oz. (30 ml) Campari
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
Grape for garnish
THE FROZONI RECIPE 10:57
5 seedless grapes (frozen)
1 oz. (30 ml) The Botanist Islay Dry Gin
1 oz. (30 ml) Campari
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
3 oz. (90 ml) Prosecco (or other sparkling wine)
Grape for garnish
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Photo Attributions:
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00:00 Intro
01:00 Original Grain
02:35 The History
04:16 Grapes!
05:25 The Booze
06:50 The Enzoni
09:34 The Frozoni
12:15 Sips & Sign Off