Properly cooked lugaw remains soupy even when it is no longer hot.
Sharing with you a cooking technique that will give you a chicken arroz caldo that does not turn into paste. The bonus is, we will only be using half a kilo of chicken and 250 grams of rice to make sixteen flavorful cups of this meal-in-one; truly, a recipe that is tubong lugaw!
2 дек 2021
