I have a bottle of a RUBY PORT wine that was purchased years ago. The port came from Brushy Creek Vineyards in Alvord, Texas USA. There were 2 bottles purchases and would only be opened on special occasions. Each bottle lasted years as it was only consumed a couple times a year. The port was opened then stored in a dark kitchen cabinet using the original cork. I just had several tiny glasses of the last remaining bottle.of port, and it was just as good if not better than when it was first purchased it. I was under the initial impression that this was "THE WAY" to keep and drink port. But according to multiple sites on port, it should have been ruined years ago. I guess I was a just lucky or this is some very special port.
