The Exquisite Birthday Cake for Queen Elizabeth II | Royal Recipes | Real Royalty 

Micheal and Anna have the sweetest chemistry. They remind me of a grandpa and granddaughter cooking together. All the stories and the laughs. It reminds me of cooking with my grandpa when I was a little girl. So many lovely memories.

I really like Anna. I especially like the way she doesn't take any crap from Michael. Lol

I saw a program saying the queen doesn’t like garlic, I see Anna putting garlic in the steak. I love garlic. Btw, your chefs are great & all of you have a great association. Love the episodes. ❤️

I enjoy watching the old boy salivating every step of every dish -- and hearing his tidbits of info. When the chef set out the venison to rest, I thought he'd pounce on it. He's just the sort of person a good cook enjoys feeding.

The chicken dish and the poached pears..Absolutely delectable 🥘🍐

The way she cooks and talks about the food makes me so freakin hungry. I don't even eat venison

I love Anna, she's fun and sweet and so talented!

I love these historic cooking shows. Thank you!

He reminds me of my grandfather and I in the kitchen. If ever you were trying to make something he would have a story to tell you or distract you enough to steal form the pot

I’m American and Im sooooo intrigued I keep watching these vids!!!

Cake topped of with Diana's HEART on top

Love how she was so eager to try that cake!

I've eaten both wild and farmed venison. There is a HUGE difference in flavor and texture of the meat. Wild venison (deer meat) has a bit of a peppery, gamey flavor and, if not well-prepared, can be stringy and tough, depending on how the summer went that year (water, food supply, etc.). Farmed venison has a milder flavor and since the animal isn't dependent upon how much rain or available food there was that summer, isn't quite so stringy and tough. Yes, my father hunted and fished to flesh (no pun intended) out my grandfather's poultry farm supply of eggs, fowl, and produce. Later, when I was an adult, he still hunted and we compared our store bought venison steaks with the ones from his kill that year.

Very delicious and looking tasty CAKE. Water water in mouth. HAPPY BIRTHDAY TO MOTHER QUEEN.

How can a person be enticed with commercial ads for pre cooked, prepackaged dishes after watching what the royals eat, ie garden vegetables, quality meats and poultry and fantastic chocolates! I want to eat like a royal.

they're such a good duo in the kitchen

I'm SOOO hungry now😭!! Everything looks so delicious🤤.

I wish I could have the actual recipes! Great series ❤️

I love history! I loved hearing how Cadbury was a pacifist and charged the queen nothing to supply her troops with the luxury of chocolate! Well done you

Audley End? Does Mrs. Crocombe know that you are using her kitchen?

Just Love 💕💕💕 rum cake.. going to make it to the Christmas.... whit fruit and nuts...hardly can't wait

**waits for Mrs. Crocombe to pop out and start judging**

This commentator is truly fantastic

Anna is cool. Very confident and relaxed in her work. Beautiful cake. I could taste it.

Anna has the most beautiful skin. She is so clean-looking with that just-scrubbed look. Perfect look for a cook and so very talented.

This fellow is a genius of a presenter

I think is beautiful that you are honoring her life It is a great idea to remember her further more with her favorite dishes...

I envy you Michael. I want a bite of that cake. Prince Albert must have been very happy!

HOW DO YOU KEEP YOUR COPPERWARE SO BRIGHT AND SHINEY ?

Everything looks delicious

Im amazed at how simple some of the dishes are

I adore Michael! He is truly brilliant and does such an outstanding job! Must admit I’m totally smitten with him and this series.... the chefs make the cooking appear so seamless and easy to the point I feel comfortable and eager to give a couple of them a whirl on my own! Granted I’m sure to butcher them but it will be fun trying!! Wish me luck :)

we are glad to see Queen again

Both of them were as sweet as that exceptional cake.❤

Really super show.....👏👏👏👏

Happy Birthday .. Queen Elizabeth 🍧🍹

I am smitten too with MR. MICHAEL BUERK, still charming and looking good ❤️

Thoroughly enjoyable, so much thanks..guys .

I know the Royal birthday cake was delicious i hope one day to have a special birthday cake.

These are so much fun to watch. I just found them…! What a delight.! Lovely💕❤️🙏🏻

I am so darn addicted to the country of most of my Heritage. Family hopped on the Mayflower and came to America! Looking forward to a first visit, hopefully, by end of 2021. These programs are incredibly well done and I’m in love with the host and the wonderful chef’s. I’m up ‘til 2 a.m. sometimes watching one after another! Just brilliant (as you love to say)!!!

Looks delightful and yummy!

Great show. Excellent cooking class.

What a delicious table fit for the Queen!!!😍😍😍.

love these shows! i wish the e recipes could be posted in the comments.

In the Tschumi cake, I would replace the chocolate in between the layers with raspberry jam

Michael you look like a kid on Christmas with Anna’s cake! Hilarious. 😎

I, so, enjoy all of your videos! ❤

Happy birthday 🎊 🎁 too you Queen Elizabeth Enjoy many more May the Queens of Queens also Enjoy

I love this series!!

Lovely show.👌 That chocolate ganache looked divine. Please could you tell me what chocolate brand was used for this. I am in the USA but will try to get it ,even if it is a British brand. Thanks.🙏🏽🙂

I love this and your channel. Thank you so much

Oh the Royal Butler. I love him so much.

I love the cake

I really like Royalty life! ;-)

Prince Charles has a good taste and I love the chicken dish. Venison from a very lovely chef is absolutely fantastic as well.

Vielen Dank für ihre Bemühungen gegeben haben

Hello! Love the show. Might there be a place where we can find the recipes please?

I noticed the burner was on all the time the chef was preparing the dough. And the burner was not being used, just wasting all the gas... cooking the air...I guess. But the cake was a delight. At least they gave the name, so I can try it at home.

amazing history, love, honor!

Good documentary, thank you for uploading! Greetings from Hungary ☺️🎂

Simple fresh food is probably the best.

This recipe book would be a good thing to reprimp and sell for charity

Michaels like ummmm let's go. ..cut that cake 🤣🤣🤣🤣

cheer up while baking and cooking 🧑🏻‍🍳

no one: chefs: L O V E L Y

My favorite so far. I grew up on venison and that looks so good.

love this:)

Please provide the recipe for the savron Babas rum pudding

some amazing recipes here

Anna is awesome

That orange Savarin cake looked delicious. Might have it for my next bday. Thanks Anna and Micheal!

Wonderful 👏

Watching this video makes me very hungry. The food look so delicious wish I was there to try some of the food

Michael is bat flapping adorable

Queen is still a strong beautiful lady🌷

Happy happiness birthday 🎂💞💛

Can we download the book or buy a copy?

The food looks delicious I can gain weight just by looking at the food

Cadbury Carmelo candy bars made in England was my dad and my special treat that only occasionally we found for sale. I would unwrap the delicate foil wrapper and break off a little square and slip it in my mouth with a long mmm! I just let it gradually melt slowly to savor every bit.

Oh, and I want one of those small copper sauce pans!!! Can you post where they can be purchased?

I love chocolate too! 🍫

Fun facts : The modern baba au rhum (rum baba), with dried fruit and soaked in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before. Stanislaus I The Rum Baba was created by Stanislaus I in Lorraine King Stanislaus was exiled from Poland to the French town of Lorraine, where legend has it that he created the Rum Baba from the existing Gugelhupf cakes that were common at the time.

❤shes beautiful

note to self..dont watch it if you got the munchies

Why was the stove left on at the end there? Nothing was on the burner.

That made me hungry!

That's great.

I adore this show. But I always feel so bad for the crew who have to watch everyone eating and can't eat with them.

Also because Ben is in the very lean meat and the butter helps and address more fat to it and the delicious flavor is in the fat

It would be nice to be able to get the quantities for every ingredients so we could make also

I make a rum cake, it is very similar

Excellent 🇨🇦🐘💕

Love it🇬🇧😜😜😜🤾‍♀⛹️‍♀

Does this mean that England is in it's " Elizabethan " era ?

Where can we get the recipes. The pudding recipe please

At the 10:13 mark, Anna adds some beautiful greens to the venison plate. They look exquisite and delicious. Does anyone know what type of greens they are?

The chefs skin is gorgeous. I couldn’t take my eyes off her beautiful rosy cheeks 😊

I adore this show but I keep wanting to yell, “turn off the gas” b/c she just keeps it burning 🔥

I'm sure the old girl hits the sauce pretty regularly as did her mother and sister. Enjoy!