The famous cake that drives the whole world crazy! Simple, quick and delicious! The perfect combination of light and dark sponge cake, strawberries, chocolate mousse and a layer of strawberry jelly. Cake that melts in your mouth. Delicious cake for tea. Simple and moist chocolate strawberry cake. Wonderfully tender, moist chocolate cake with strawberries. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
------ 1 recipe ------ 00:00 - 08:00
For dough:
120g (1/2 cup) soft butter
A pinch of salt.
100g (1/2 cup) sugar
3 eggs
240g (1.5 cups) flour
16g (2 tsp) baking powder
30g (2 tbsp) + 45g (3 tbsp) milk
15g (1 tbsp) cocoa
24 pieces of strawberries
Baking pan 28x18 cm
Bake for 30 minutes at 180 ℃ (356℉)
For cream:
9g (3 tsp) gelatine
60g (4 tbsp) water
200g white chocolate
100g (1/2 cup) hot cream 33% fat
300g (1.5 cups) cream 33% fat
Leave in the fridge for 30 minutes
For strawberry jelly:
500g strawberries
50g (1/4 cup) sugar
2 tbsp lemon juice
9g (3 tsp) gelatine
60g (4 tbsp) water
Leave in the fridge for 4 hours
------ 2 Recipe ------ 08:01 - 15:52
For dough:
3 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
90g (6 tbsp) sugar
80g (1/2 cup) flour
10g (1 tbsp) cornstarch
1/2 tsp baking powder
45g (3 tbsp) vegetable oil
Baking pan 24 cm
Bake for 25 minutes at 180 ℃ (356℉)
For strawberry jam:
600g (4 cups) strawberries
50g (1/4 cup) sugar
40g (4 tbsp) cornstarch
50g (1/5 cup) water
For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) cream 33% fat
100g (1/2 cup) sugar
300g (2 cups) strawberries
Leave the cake in the fridge for 4 hours
------ 3 Recipe ------ 15:52 - 23:32
For dough:
3 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
90g (6 tbsp) sugar
80g (1/2 cup) flour
10g (1 tbsp) cornstarch
45g (3 tbsp) vegetable oil
1/2 tsp baking powder
Baking pan 24 cm
Bake for 25 minutes at 180 ℃ (356℉)
For 1 cream:
300g (1.3 cups) cream cheese
200g (1 cup) cream 33% fat
50g (1/4 cup) sugar
For 2 cream:
9g (3 tsp) gelatine
60g (4 tbsp) water
400g (2 cups) cream 33% fat
50g (1/4 cup) sugar
300g (2 cups) strawberries
Leave in the fridge for 1 hour
For jelly layer:
500g strawberries
1 packet of red jelly (100g)
400g (1.6 cups) boiling water
Leave in the fridge for 4 hours
Bon appetit!
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3 июн 2024
