The famous cake that's driving the world crazy! Cake that melts in your mouth! 

The famous cake that's driving the world crazy! Cake that melts in your mouth!
Do you have apricot apricot cake that melts in your mouth! Cake in 5 minutes! How do you make a apricot cake, tasty and fluffy? Easy and uncomplicated! Homemade cake that melts in your mouth. This apricot cake is so delicious and fluffy! This apricot cake is perfect and full of delicious taste, which is not too sweet. The recipe for this cake will not leave anyone indifferent. Your loved ones will be delighted with this baking. Cake in 5 minutes, fluffy apricot cake. This apricot cake is not only a feast for the eyes, but also a real treat for the palate!
Join me in this video and let's bake together. I look forward to sharing this special apricot cake recipe with you. Be inspired and enjoy every bite of this unique delicious cake! 😊 💖
💬 Let me know in the comments if you enjoy my recipes.
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#cake #homemadecake #easycake #recipe #apricot
🥣 Cake Ingredients:
- Apricot
- 2 Medium Eggs
- 1/2 TSP Vanilla Sugar
- 1 Cup Sugar
- 1 Cup Milk
- 1, 1/2 Cups Flour
- 1 TBSP Baking Powder
- 1/3 Cup Cooking Oil
- 1/2 Cup Apricot Puree
- Homemade Syrup (Optional)
✤ Bake in a preheated oven at 175 C for 20-25 minutes
✤ Timestamps Chapters
00:00 Intro
01:30 Preparation
03:20 Prepare the cake batter
05:40 Cake baking time
08:00 Time to decorate the cake
10:20 Enjoying the delicious cake
🧑‍🍳Cake baking tips:
- Be sure to sift the flour 1-2 times before use.
- Make sure, all the ingredients are out of the refrigerator and at room temperature, then add them.
- Apricots are better if they are sweet.
- Don't forget to set aside the apricots to drain the excess water, then use it.
- Insert the tooth pick into the cake, if tooth pick comes out clean without any cake sticking, it means the cake is perfectly done.
- Let the cake cool completely, then cut and serve.
- Every oven is so different. The bake settings in my post is just a reference for you. You may need to experiment with your oven to know at which point of temp the cake will crack and adjust from there.
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