The famous pastry of patisseries, Venetian pastry 

Venetian pastry
4 cups of flour (500 gr)
2 eggs
150 g butter
150 ml oil (1 finger less than 1 cup)
2 packets of baking powder (20 gr)
1 teaspoon salt
1 tablespoon of sugar
1 handful of dill
1 medium carrot
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