The famous puff pastry snack that is driving the world crazy! 

Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤

What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪

Wow! I can't wait to make these. My husband will just love them ⭐⭐

Gostei. Vou experimentar fazer. Obrigada.😊

Looks delicious. Thank you. Good luck ❤

So easy and clear instructions! Will definitely try this! Thank you

Parece delicioso. Obrigada por compartilhar ❤

Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤

Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.

Se ve delicioso!!!! Gracias por publicarlo!!!!

THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord

Great video found it very relaxing to watch not too long at all nice to see all the steps ❤

The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !

Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍

Amazing and delicious puff pastry snack, great recipe❤❤❤❤

Спасибо за рецепт! Соус взял на заметку. ❤

Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻

I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.

I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉

Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food

Qué maravilla, magnífico, me ha encantado, muchas gracias Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas

Wow Rickey!! The food looks fabulous!!! I'm glad you had a good Show! I knew it would be!! Have a blessed day!!! Love you!!! ♥️♥️♥️♥️

I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou

i imagine we will need to refrigerate for an hour or more after working the pasty for so long. Thank you for a lovely recipe

I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you

Большое спасибо за хороший рецепт, бесподобная презентация.🎉

I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.

Absolutely love this site.Fabulous recipes.From Wales UK.

I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.

Looks delicious! Thanks for sharing!

I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍

Looks absolutely delicious!definitely going to try making this tyfs ❤

Fantastic video. I am cooking this. Great inspiration that want you try this. And a great plus the video is very elegant.

Humm muito bom mesmo obrigada ABRAÇO apertadinho de Portugal

Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking

Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊

Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷

Love the recipe 😊

Wonderful presentation, nicely done! ❤

This is a well known recepy and I prevere them nice and crispy without sauce.

I can't wait to try this for New Year's Eve. Thank you for this.

Чудо чудное! Диво дивное! Спасибо! Пойду готовить!

This is a great idea. Thanks! And love the music

БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤

Срезание краёв- смешной перфекционизм

Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤

Love all puff recipes

Hi, Thank you for sharing this was a wonderful video. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶

INCREDIBLE 💗💗💗💗Thanks for sharing.

Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤

Bravaaaaa ❤Grazie mille 🎉❤❤

Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍

Bonjour y a des gens qui font vraiment de très bonne cuisine . Sa ma l'air délicieux avec cet petite sauce , a faire

Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊

Espetacular obrigada ❤

That was so relaxing and beautiful to watch

Minunate,retetele tale,le folosesc cu succes,sant rapide,aspectoase si foarte,foarte gustoase

I was thinking “I wonder what she makes around the holidays”?

Hi🎈⚘🎈,so easy and nice👍🏼🙏🏻😍 to cook,the way you perform the pastry🥐🍞🥨🫓 sooo nice,GOD BLESS U ALWAYS🇵🇭💞🙏🏼🙏🏼🙏🏼💞

WOW!!!.....that looks AMAZING!!!!

I may try this, but with a few substitutions to my liking! Very nice! Thank you!

I try and it was really delicious. Thanks

Thank you for the recipe 😊❗

Nice video. That canapé and dipping sauce looks delish!

I use herbs too, and pepper. You can use sliced bacon and cheese too.

She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍

Très belle recette. moi aussi je suis pas sonner de cuisine Je cuisine beaucoup merci pour ces bonnes recettes

Looks really taste delicious 🤤

Sehr schön. Vielen Dank dafür. Ich würde es übrigens begrüßen, wenn du die Klimpermusik weglässt und lieber ein paar Worte darüber verlierst, was du gerade machst ;)

I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋

This is a Very Nice Concept, But, Definitely Its Not Enough Meat Being Used In This Recipe... First - , I would make an Italian Roll-up Consisting of Ham, Salami, Capicola (Capi) & Pepperoni With Pepper Jack & Muenster Cheese... Next - I Would Proceed to Roll the dough... After Slicing and then, using An Egg/H2O (1-2tbs) mix together and Paint the Pinwheels until completely coated... Next - I would Set Pinwheels Aside for 10-15 minutes to have them continue to Puff-up (Rise) before placing the Sheet Pan in an oven Set @ 350° for about 10 - 12 minutes or until Golden Brown/Flacky... Next - Remove and Allow to Stand (Cool) for 20 minutes before Consuming (Eating)... Next - I would Add 2 or 3 different Blocks of Cheese of your Choice,With Red Peppers, Pickles, Jalopeno Peppers, Black Olives, Add By Choice Any Of The Following To Pan (Mayo, Mustard, Ketchup, of Your Choice) to mixture to be Shredded and/or Pulsed into a Mixer/Chopper..., Then, Continue To Pulse A Few Times Before Adding Cheese Mixture to a Heated Pan On The Stove With Butter, Flour & Seasonings To Melt Your Cheese for your Delicious Dipping Sauce... THE ITALIAN PUFF PASTRY HOR D'EURVES.... BON - APPÉTIT !!! 😋😁✌🏾🙏🏾🙏🏾

Love your videos! Very classy🌹

This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple

Nice and tasty looking and very appetising when cookef / finished

They look amazing. 👌

Looks amazing. Will give it a try 😀

Bravo!!😊 Et segueixo des de Girona, Catalunya. Sóc Catalana ❤

They look DELICIOUS!! What a great idea for a party appetizer! 🤤👍

WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.

Your Teflon pan won’t last very long if you use a metal whisk. Looks a nice recipe.

Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то

video way too long but results deviously good

Looks yummy 😋, I bet the sauce is delicious with the nutmeg.

An 8 min. video that could have been done in 4min.

Nice recipe ❤️😊

SHRED THE CHEESE, shred the pickles, and then shred the cook!!!🤣🤣😂🤪😛

Yumbo!. Really mouth watering to watch.😮

I like the way you do it better than the way I don't !! Be encouraged!! Looks delicious and I'll be trying it out soon. 😃

Hi dear! So beautiful yummmmy and easiest recipe ❤👍🏼🎁

Excelente!❤

Adjust the playback speed to 3x. mute the sound and you can jot down the recipie in under three minutes. This looks appealing. The video is painful to sit through.

Looks so delicious!

А я то наивная думаю ,откуда же столько сумасшедших особ появилось на земле ,а это оказывается от употребления уникального пирога ,Господи упаси меня от такого шедевра что бы не стать сумасшедшей .

Looked delicious I'm watching do we can fix for Sunday lunch after Church today after work

I don't think the world is going crazy about this simple food. much better food made by professional bakers.

Красиво и вкусно❤

Oh wow, these look really good!

❤This thanks for sharing your recipie From Malta

This is fabulous!!!

Yummy what a great appitiser thanks ❤