Ali Rıza Doğan from Sivas began his American adventure at the age of 20 when he moved to the United States with his family. He started his working life by washing dishes. The family worked hard together and eventually opened a pizzeria. Thanks to Ali Baba, the New York Times wrote about Turkish pizzas. Later, he embraced Turkish cuisine and transformed his restaurant. Today, Ali Baba is a growing brand in New York. Besides his business success, Ali Baba is also a philanthropist. He sets an example for the world by cooking and distributing food to the homeless every week. Here is the story of Ali Baba, who started from scratch. Enjoy watching...
We would like to thank Ali Akel, İbrahim Ahmet Derindere, Sinan Kaldan, Sema Pınar Öztürk, Kaan Öztürk, Mahmut Şenyuva, Kaan Ergüven, Buse Ergüven, Nisa Özden, and Recep Güneş for their contributions.
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4 окт 2024
