The Fish that DOES NOT Taste Like Fish | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you how to make a Fish Dish for someone who may not like fish so much! We are lucky here in Florida to get Swordfish, but wherever you are in the world if you have access to Swordfish you should really try this recipe! REMEMBER Fresh Fish Does NOT SMELL! Let me know what you think in the comments below.
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1 окт 2024

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Комментарии : 555

@darren539 2 года назад

Hi Chef, from a chef with 32 years of professional experience, you really present your videos in a manner that everyone can follow. You've earned my subscription and inspired me to make something fabulous tonight. Thank you!

@lewiskemp5893 2 года назад

Great compliment. I love listening to him.

@python27au 2 года назад

You want fish that doesn’t taste like fish? Just buy a box out of the freezer at a supermarket, they don’t taste of anything.😜

@AE-yt4lx 2 месяца назад

Maybe it tastes like lobster.

@MurraydeLues 2 года назад

Every time you hear "Don't be shy" half a bucket of butter disappears into the recipe. Just love it.

@Visitkarte Год назад

🤤👍

@hinney827 Год назад

Measure carefully, now!

@tobyw9573 Год назад

Margarine de Provence will not do???

@Visitkarte Год назад

@@tobyw9573 eww, one molecule away from plastic.

@sullivansoftwashmemorialre1038 6 месяцев назад

@@Visitkarteonly if using margarine. Real butter is not like that!

@Getouttahere78 2 года назад

One day when I win the lottery I'll go and sit with Chef Jean-Pierre and literally taste every dish he makes. 🤦🏻‍♂️ I wish ‼️

@FrauHofnarr 2 года назад

Just tried the seafood cake today, made a double receipe to have something in advance. 31 year of experience wasn't enough. All the cakes are gone and I only saw happy faces. Thanks for your receipes, your inspiring manner and the team behind scenes who brings your cooking to the next level. Love to watch the videos. Greetings from chef to chef. :D

@toriless 2 года назад

Poor you, appreciated food, what a problem for a chef.

@yankeecitygirl 2 года назад

The intoxicating aronas of lemon and herbes married with a splendid cut of fish - so Provencal! Thank you J-P for reminding me of the beautiful days I spent in Provenza

@toriless 2 года назад

Actually more Italian, it is why I prefer the lighter style of Italy over the robust but overbearing French cuisine.

@jackedattack8781 2 года назад

It's been fun to not only learn to cook with Chef Jean-Pierre, but also fun to learn WHAT A NICE GUY HE IS! World needs more positive vibes like this!

@thebookdoc.writing.and.editing 2 года назад

@Jacked you are so right. I refuse to watch 'celebrity' shows where men are @$$holes. Chef Jean-Pierre is almost the first real CHEF I have seen on RU-vid.

@maryshew9308 2 года назад

He absolutely is! My entire day is better after spending the 30 minutes or so with him. 😊

@SectionSixteen Год назад

@@thebookdoc.writing.and.editing Me neither! One of them did shows where he set a timer and had to beat the alarm going off. High stress! No fun at all. Complete turn-off.

@thebookdoc.writing.and.editing Год назад

@@SectionSixteen what is the point of beating a timer? I worked in very nice kitchens for 12 years and things had to be fast. Salads drop and you had about 8 minutes to get the meals out. but you didn't have to do it like a moron. I knew what I'd use on a given day in a given restaurant. I'd come in early and prep. Depending on my equipment, things went slower or faster. One place I worked that might have been the hardest kitchen, it was chitless... Orders were just called by the expediter and everything had to be there. I learned to make codes for myself. When I left... The chef chased me down to invite me back. but he couldn't guarantee getting paid on time. It is impossible to live like that. 25 years out of the kitchen I took a job in Spain to help a guy who broke his arm and couldn't work. I cleared his kitchen of cockroaches, re-created safe food processing, and made his restaurant better. Then he stopped paying me. Guess what happened.

@sonyavincent7450 2 года назад

I love ❤ 🐟 fish! Will generally choose that when I'm at a restaurant.

@jidofole 2 года назад

this character is a kitchen gangsta - not shy about 'butter' we like!

@NinjaLifestyle 2 года назад

Wonderful video dude!!! "buta lemonjuice onit!" I am learning a lot watching your videos thanks again!

@richardcorsillo9819 2 года назад

Chef Jean-Pierre, I appreciate when you introduce foods that we might avoid in the grocery store...Swordfish is definately one that was overlooked. Thank you for sharing your gift of teaching. Your delivery and care for content is organic, and it sticks. Funny, I made the Chicken Milanese last night... This is the swordfish version, no?

@jnorth3341 2 года назад

One think I try and watch and figure out is how you have that kitchen configured. I'm redoing a place I just bought and I'll be spending a lot of time and money on the kitchen (not a pro, just like cooking), I do like that big drawer for all the odd sized ladles, mashers, etc. No more of the potato masher stopping the drawer from opening.

@ThespianSeries 2 года назад

Definitely the best cooking videos ever! And so much wonderful, funny, quirky personality. Would love to have you guest star on our series.

@davidhill2435 2 года назад

Chef, my wife and I made this wonderful recipe last night. Noticed on page 2 of the printed recipe for the Lemon Caper Sauce, it repeats the stock and zest and adds "cornstarch." I think it's a typo since cornstarch is not listed as an ingredient and I didn't see it in the video. Or is that to thicken it up, if needed?

@Blodgal 2 года назад

ah, a great dish... I use a very similar method for my Parmesan Encrusted Sole with a Lemon Caper Brown Butter. The only thing I do differently is up the amount of Parmesan in the breadcrumbs and I cook the fish in the Butter before using it to make the sauce right in the same pan with lemon juice, shallots, and capers.

@abigailvomelmo1167 2 года назад

Hi 🙂! I NEVER ruin a Great piece of Fish or Beef with cheese (Parmesan). I understand everyones' taste is different & I respect that 👍👍🙂🙂. Enjoy 😋😋.

@ghoulish6125 2 года назад

@@abigailvomelmo1167 if you understand everyone's taste is different, why did you have to let them know that you don't like their taste?

@abigailvomelmo1167 2 года назад

@@ghoulish6125 Hi 🙂. I'm sorry if I was misunderstood. Beg your Pardon. I only stated my preference. Underestimate my commented opinion (that you feel doesn't sit well with yours), that WILL be FUN 😁😁😁.

@DownButNotOutYet 2 года назад

As usual, always a pleasure to watch you Chef Jean-Pierre, the dishes are nourishing and some of the ingredients can always be substituted to suit your own taste. Serving a lemon sauce with the fish is just fabulous. It was a good video on crumbing as well. It is important to dry the fish with the flour it just works perfectly. Thank you for sharing and showing. Regards

@alexandergroppe448 2 года назад

Hey Chef! I made this tonight for special company and it knocked it out of the park! Absolutely incredible and so appreciative for your sharing yet another magnificent recipe video! You're the best, friend!

@schnizdawg 2 года назад

Didn't burn his mouth today! Thanks Chef. Going to cook it soon

@ratlips4363 2 года назад

Made these for friends tonight with the sauce. What a hit. I had three steaks left over and they were immediately grabbed up for tomorrow. Same with the sauce that was left over. And my friends had never had swordfish so this was a very special dinner for them. I was so pleased with the results. Thank you, Chef Jean-Pierre! Once again you are the greatest!!!

@gloria6673 2 года назад

Capers: Literally food for thought. I mean WHO did think of that? Also, can you imagine how hungry the first person who ate a lobster must have been? I mean, not exactly easy to handle live or appetizing for that matter. Food is fascinating. 💫🕊💫

@SteveSingsThings 2 года назад

I love Chef's approach. Very artistic and improvised. Reminds me of watching Bob Ross paint. Lol. A happy cloud here. A happy tree there. Before you know it you have an amaaaaazing painting.

@michaeljohnson2922 2 года назад

I love your channel Chef and love your energy but man that Swordfish is not something a person should eat. It’s a very toxic fish to consume.

@nathanlambshead4778 2 года назад

Jean-Pierre for president!

@carolleenkelmann4751 2 года назад

I....am going to move to Fort Lauderdale or whereever Chef Jean-Pierre is, so he can cook for me. I don't know what his wife will say but, it's only the cooking......... Swordfish, eh? Fresh fish is so hard to get but in Florida.... and with the lovely, happy, handsome face of Chef Jean-Pierre, my dying days would be made.

@jimtewa8096 2 года назад

Hi Chef being from the island of Malta one would figure I would love fish as most Maltese people do, unfortunately I'm not one of them, so since you won my trust I will most defiantly make this dish if I can find fish as fresh as you can in Florida, thank you so much for all you do, God Bless.

@handyvickers 2 года назад

"Don't be afraid to add budder... " Chef throws in about a half a kilo... I love it!! 😅😅😅

@toriless 2 года назад

Measure exactly

@charlesreeder2594 2 года назад

Watching your video's makes it harder to lose weight....lol

@gregbester3855 2 года назад

I bought an infrared laser thermometer because of you. Love it. Made my frying life so much better.

@thebookdoc.writing.and.editing 2 года назад

I was laughing while I watched this because I could taste everything chef was doing. If you are an aspiring chef, watch this man. He is real, he is brilliant, he is funny, and he is a very good chef. Thank you, sir, for showing the world what a real chef is. I love what you do.

@TheOriginalArchie 2 года назад

Can Jean-Pierre adopt me? If he is as animated off camera as he is on camera, then I must pay respect. Chef is an inspiration.

@norasheffield8036 Год назад

I may need to mortgage my house in today’s economy for that swordfish, but hey, it’s worth it after watching this video! 👏🏼👏🏼🥰

@leedoss6905 2 года назад

I was raised on fish we caught exclusively. And a lot of it. Never store bought.

@katiemcdavid4124 Год назад

😮DELISH sells the French herbs right to your door. I got a big bag , just ordered it thru Walmart.

@squidskunk 2 года назад

"aaahh....Im Vegan Walter....! " im sick of that commercial.

@Hey-Googootz 2 года назад

Fantastic! #JackedAttack87 'Positive Vibes' I have a serious passion for learning to cook and enjoying great food but, cooking does not come natural to me. I'm more crash boom bang than ring ting a-ling! Chef, I really appreciate all the knowledge, wisdom, and tips you impart on us, and it is so enjoyable watching you in your element doing your thing! I love this channel, it inspires me, and I have tried a number of these fabulous dishes you've prepared for us to learn. "Onions always first unless there's bacon" and so much more where that came from. I watch them all. Many many thanks Chef!

@donwald3436 2 года назад

Skip the flour if you're allergic, the bread crumbs are okay though. lol

@jonathanleevegar229 2 года назад

You are so much fun to watch . Incredible and amazing I have tried your recipes so I can tell everyone how delicious your food is. 😋👍🏽 Thank you Chef

@goupigoupi6953 2 года назад

You wonder about who thought about eating capers? What about the guy that finds something that looks like a barnacle encrusted rock in the ocean, pries it open and eats alive the slimy invertebrate inside? Yeah, an oyster.

@thegodofpez 2 года назад

I don’t want a Jean Pierre video with swordfish, I want a Jean Pierre video with a sword! (:

@toriless 2 года назад

No, a sword on a fish, ooh la la.

@doroparker1702 2 года назад

Oh yeah, wonderful idea. Maybe he could open a bottle of champagne one day. Of course with a sword. This is such a great show when someone does it.

@jtoker9758 2 года назад

I be smoking some of the finest weed and I wouldn't even think about eating a flower as a baby bud. LMAO. Maybe if I were walking around in the wilderness with nothing else to eat.

@incoronatabarranca1762 2 года назад

Thank you chef 👨‍🍳 finger licking good 👍 can you make it with any type of fish 🐠 I love the sauce your amazing at all the different recipe that you make keep up 🆙 the good work God bless.

@schobesbergerf 2 года назад

Please make a real french quiche, you good man. Stay flayzed

@jamesburke638 2 года назад

Chef you continue to amaze me with your cooking skill and entertaining personality. I simply love your videos. Mike Burke

@throughmylens3530 2 года назад

Great recipe chef! Love swordfish BUT I bet this will be awesome with fresh Atlantic Halibut!

@Mantheon 2 года назад

Getting bored of eating the same thing each day? *laugh in bodybuilder*

@Dayison 2 года назад

Always fun to watch. I love the interjection from the producer, director, and whoever else is helping out. :)

@andystone6777 2 года назад

dear high priest of butter ! looks like I'll never be the the first in line to comment your dishes :-( But 9 minutes ain't bad :-) A as resident Gernam I'm much closer to 'bella Italia' than you are and I know that that Milanese has something to do with Milano. But I've never heart of Italians eating Swordfish ! Do they really come that close ? Well, having seen only the start of the vid. . . . it looks pretty "yummi" and I want you to take my promise that this recipe makes it to my (too long) list. love you bro !

@gabbo164 2 года назад

“I use the digital thermometer when I go out to clubs” 🤣🤣🤣😂😂😂😂😂😂 Jean-Pierre is the best

@residentenigma7141 2 года назад

All I need is some children, so I won't have to cook anymore.

@Saki630 2 года назад

get a belt or vest with spoons! Or get a spoon attachment for least favorite finger.

@dustinmckee1857 2 года назад

Thanks chef juan another beautiful meal!!!!! 🙏🏻🙏🏻

@ireneposti6813 2 года назад

I always avoided swordfish because I thought that it’s a dry fish but this is a great recipe and I’m definitely going to make it especially when I’m at my home in the Mediterranean. Thank you chef Jean for another great recipe.

@bryanworth8292 2 года назад

We're not sending a man on the moon , right Chef ? Love your videos .

@bowlampar 2 года назад

Hard to find anyone who doesn't like fish in Florida.😁

@Spenofold 2 года назад

smiling and learning every time....love it JP :)

@karinliane547 Год назад

Hello Chef. Jean. Pierre ! Fresh Catch of Today is. Sword Fish. ~. with delightious. Taste. ~. Bumm Bumm. 1~2 ~ 3. ~ Scallops. ~. with a. Cruste. ~ of Bread Crumps and Parmejano ~ Lemon. Souce. - that's quite Nice Enjoy a wonderful. Lunch ! @&@

@TheGabberManiac 2 года назад

13:49 This is exactly why I love watching your Videos CJP, I was one of those Ding-Dongs, but not anymore! It's scary how much we copy from "Chefs" on RU-vid without even questioning the process.

@dugpuck 2 года назад

Best chef on TV or video. You make it fun and doable for the ho e chef. I love your videos. Please keep them coming! Doug

@roshanmothilall3387 2 года назад

He didnt burn himself today🤣

@flybyairplane3528 2 года назад

CJP, Hello,that was a lovely piece of SWORDFISH, I LIKE THE IDEA, CUTTING IT FOR SCALOPINE,,,I NEVER DID THAT,BUT NOW WILL,@. $ 18-24 /pound, my wife would not eat her piece then,’put up some.,then NEVER `go back to it, so I ate,I made a similar sauce,just lovely,,, stay well my friend, CHERIO,,🇫🇷🇫🇷🇺🇸🇺🇸

@With_Me_JAPAN 2 года назад

Whenever I asked my mom what’s for dinner and she said ”fish🐟”, there was some disappointment because I preferred meat as a kid but Chef Jean’s recipe must have changed my mind! Looks so yummy and it can beat meat!! 😍💓

@pd5156 2 года назад

Beat meat hehe.

@dutchthespitfire3204 2 года назад

@@pd5156 hehehehe

@Garth2011 2 года назад

We had the same response in growing ups days too but mainly because the cook, our mother, would over cook the fish. She made Orange Roughy mostly but fried in the pan too long.

@hans_____ 2 года назад

Is fish not meat?

@dutchthespitfire3204 2 года назад

@@hans_____ Technically it is but it has a whole different taste and structure as meat

@raymondhafsten5731 2 года назад

Not sword but frozen flounder from Kroger...thin...great...lemon sauce great notwithstanding my clumsy zesting technique unsalted butter cures all...but Chef it makes a kitchen mess ...but pinot grigio...makes all go down

@stephenjacobs5027 2 года назад

What an inspiring breath of fresh air! A real pleasure to listen, watch and learn...Thank you!

@ljjackson7106 2 года назад

The United States of America is currently in the process of removing the BLOOD LINES too. Love you Chef! Looks FANTASTIC (of course!)

@WILLITGROW 2 года назад

my lord chef i though you were saying SALT FISH the whole time.lol great recipe thank you for sharing.

@CuChiKat 2 года назад

I always considered Swordfish ....the steak of the sea. A wonderful fish !

@obozomustgo5449 2 года назад

We always learn something new, JP.... like how to pick up chicks at the nightclub with your infrared kitchen thermometer! HAHAHAHA!!!

@laurettecastellano2830 2 года назад

This came just in time. As a pescatarian l love fish and was thinking just today what to make for tomorrow. Thank you chef Jean Pierre.

@robertcooney3049 2 года назад

Hi Chef 👨‍🍳. I'm finally home 🏡 💖 🤗. Good luck with your Family 👪 💖

@tonybraumberger2175 2 года назад

I can attest. Get the lemon flavored olive oil.

@mikedm2571 2 года назад

Ohhh my apologies Chef… I thought you were saying SALT FISH… and I see now that you were saying SWORD FISH. I was wondering why no-one was replying to my question.

@cheresewilliams6064 2 года назад

I am learning so very much from you thank you Chef for teaching beyond just cooking. But the concepts... I am watching, listening and I'ma Learning!!!!

@BeckeyGirard 2 года назад

Chef JP! Have you ever had Triggerfish or Sheepshead? Absolutely delicious Florida fish that don't taste like fish 🐠

@bradleejones9959 2 года назад

Well, this is rare show. The Good Chef didn't burn the crap out of his mouth.😁👍

@MrRufusjax 5 месяцев назад

Chef was scaring me cutting that fish like that with that obviously razor sharp knife. But as always with Chef, no blood was lost.

@chukwow5738 2 года назад

I had swordfish back in the 80’s when I visited Portugal. Dang, the texture of that fish was like meat😳. I will not attempt to cook it myself, I rather go to a restaurant and enjoy the flavours🤷‍♂️

@madrabbit9007 2 года назад

My dad always says "butter makes it better." THE LEMON JUICE! HAHAHAHA! I've heard you talk about this incident so many times and its so funny to see you put your hands on the lemon juice several time but you never think to use it! I've done the same thing myself many times. The important thing is that it didn't hurt the dish.

@markmower6507 11 месяцев назад

I have only had it once at a restaurant, I 🤔 think that it would have been Much better If the "Chef" had actually used some Butter and hadn't Overcooked it and Burned it To Death to The Point That it Literally Sucked All of the Moisture out of My Mouth. But Hey maybe 🤔 That's Just Me?!

@mogarcia9755 2 года назад

I always thot this fish was like a white steak that and shark the best

@oliviermancy4676 Год назад

When a kid I hated fish. The only way I would eat it was when it was swordfish. My mother would bring some fresh swordfish every now and then to have me eating some fish (on friday's). She would cook it kind of 'meunière'. I loved it but that 'milanese' touch would have made my childhood even happier!!!

@ghoulish6125 2 года назад

Just made this dish, having never had swordfish before. Incredible! Regrettably I didn't have the arugula salad on top, but I will next time. The fish was texturally pleasant, and the panko provided a great crunch. The Lemon Butter sauce was absolutely killer. Excellent all around

@franklake8931 2 года назад

Very interesting, i've never had swordfish that way, I didn't bring my boat to florida this year, planning again next year, I commercial tuna/swordfish in north east, I can't sell fish in Florida, Last year I was desperate to give chunks of a 440 lb Pumkin Orange swordfish away. Next season If I catch Ill give you a loin to make some roasts, Im 30 min north of lauderdale . Thanks for the great video, I generally prefer to sell fish and eat steak, but fresh sword is one of the best!

@maryshew9308 2 года назад

This is a new one for me, but your presentation is marvelous, as always! 😋 Thank you, dear Chef--again!! 👍❤

@ChefJeanPierre 2 года назад

Thank you! 😃

@annenelson9270 2 года назад

Thank you Chef! You make it look so easy and quick!! Won’t find fresh swordfish here in Saskatchewan 🇨🇦, 😊 Enjoy

@HTMLguruLady2 2 года назад

Oh no, I can't believe you breaded that beautiful swardfish I realize you needed to for the recipe but still.... 😔 That was a absolutely beautiful swordfish steak!

@CarlAlex2 Год назад

Isnt it a bit silly to state that one does not like fish, given that fish can taste in so many different ways - even if you prepare them the same way ? Try something really simple like frying the fish on a pan with a "carefully" measured amount of butter and a little salt. Tuna, Salmon, Herring, Cod, Plaice - a wide varity of flavour and texture.

@josephgaviota 2 года назад

5:58 Trust me, almost _nobody_ is allergic to flour. They just claim to be "precious," and thus have "dietary restrictions" ... oh, so special. Delicate Flowers.

@markmower6507 11 месяцев назад

Also I do pay attention to what Ingredients you use and you really do seem to use exactly the same types of ingredients that I would Choose to Use. Great Minds Think 🤔 Alike...

@matthewestrada5217 2 года назад

How does this guy not have a billion subscribers.

@billsinkins361 2 года назад

Looks like the channel is picking up over 1,000 subs per day now. Taking off big time. He will be over 1 million subs before we know it 😁

@rifleman42051 2 года назад

So glad you made a video on swordfish! I love Swordfish!!!! Swordfish=Steak of the Sea!!!

@caroloni4911 2 года назад

Thanks for making me laugh. You are so funny!!! Love that. And I’ll definitely try this. 🤗

@vicbanks9079 2 года назад

Damn note to self never watch Chef cook something delish without having eaten first. I'm starving. Way to go Chef.

@burkeshaw 2 года назад

Hi Chef! Sorry! As I told Betty below I need to learn to read! Looking forward to your next video! John

@jmoodaachefjoe6368 2 года назад

JP, this was a good seller on the menu. I remember this dish. I made a lot of them. The thin slices of fish seem to become so sweet when sautéed!!

@ChefJeanPierre 2 года назад

You are so right Joe it is so smooth, delicate and yet never looses it amazing texture and flavor!😀👍

@billsinkins361 2 года назад

5:15 "Ate the same thing every night"... MEN HAVE ENTERED THE CHAT

@Batvolle 2 года назад

I know why you made this sauce again! Because you forgot the lemon sauce in your lemon last time!! I remember!!! That was fun!

@jankuiper3422 2 года назад

Yesterday I tried to explain to my wife that she had become old. But when I mentioned the fishy smell as an argument, she became lived. pffft....women.