The Flatbread Inflates Like a Balloon in a Frying Pan. 

so cool

Preparation great 👍

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Super💯❤👏💯

Wonderful 😊

Instructions: Preparing the dough: In a large bowl, mix together the flour, salt and sugar. In a separate bowl, dissolve yeast in warm water and let stand for 5-10 minutes to activate. Add the yeast mixture and olive oil to the flour and mix well. Knead the dough until smooth and elastic. If the dough is too sticky, add a little more flour. Form the dough into a ball, cover with a towel and leave in a warm place for 1-2 hours to allow the dough to rise and double in volume. Shaping the tortillas: Once the dough has risen, divide it into 6-8 equal pieces. Form each piece of dough into a ball and roll out into a circle about 5mm thick, making the edges slightly thinner than the center. Cooking in a frying pan: Heat a dry skillet over medium heat. Do not add any oil. Place one tortilla on the heated frying pan and cook for 1-2 minutes on one side, until bubbles start to appear. Gently press down on the edges of the tortilla, using a spatula or clean kitchen towel to help the tortilla puff up. Flip the tortilla over and continue cooking for another 1-2 minutes on the other side. Press the edges again, if necessary, to help the tortilla puff up completely. Repeat the process with the remaining tortillas. Tips: Temperature: Make sure the skillet is well heated before you start cooking. If the skillet is not hot enough, the tortillas may not puff up. Dough: The dough should be soft and elastic enough. If it is too stiff, the tortillas may not puff up. Resting time: Allow the dough to rest and rise well, this helps the tortillas to rise better when cooked. Rolling Thinness: Roll out the tortillas evenly, not too thin but not too thick either. Using a lid: Sometimes it helps to cover the pan with a lid for a few seconds after flipping the tortillas. This will create steam, which will help the tortillas puff up. Enjoy!!!

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