Young lady you are doing an amazing job watching your videos make me remind home l am from Takoradi Ghana so l get it Ghana has variety of food to choose from from so it’s nice to hear such good comments about our food l am in the western world here so as l watch your video it tells me a lot home sweet home Ghana thanks for sharing keep up the great job you are doing because you are promoting the people the culture and the food bravo
Glad you got to experience West African cuisine - esp. Ghanaian! You’ve got such a wide palate, appreciating such varied tasteful meals in your time in Ghana. You are welcome taking others along with you on this food tour/memory lane 😁 👍🏾👍🏾👍🏾
Palm nut soup is my favorite, too. Wen u go nxt time, try chicken palm nut soup with fufu. Also, light soup doesn't have to be light. Wen u cooking @ home , u choose the consistency u want. I like my light soup a little thick wen im cooking it myself.
@@sunshinecity8273 yesooo but most light soup i got to eat was very light so i guess that is why i didn't like it. I will try the chicken palmnut soup kraaa, can't waitooo
It’s true. Ghanaian aunties did introduce this version of jollof to Nigeria, when they worked in their homes back then. Nigerians cooked jollof differently then. Now their chefs are using Ghana jollof recipes and claiming it as their own.
@@reinaelsa4041you didn't introduce boko haram jihadist in Nigeria,how can you introduce jollof rice in Nigeria while most ghanaian tribes have their ancestry from larger Nigerian ethnic groups
U are not serious as a person when did Nigerians start to eat rice Ghanaians introduce rice to Nigerians the only food they know at that time was Eba@@kabifest8897
Ghana pineapples and chocolates taste better than any in any part of the world. Their pineapples are so delicious compared to the ones we have in Europe.
There is no competition with Ghana when it comes to food. Y'all need to stop this nonsense. Nigerians don't make jollof. They got this attention by accident. The North of Nigeria eat like Niger 🇳🇪 and the rest eat Gari and egusi. That's about it. Everything else was copied.
Look what Ghana has done to this our poor sister oooo! Sorry oooo. See, theres a secret to West African cooking. The different kinds of protein in the sauces that u are talking about, is the success of why the sauce tastes so good, because each protein treated well, comes with different tastes(flavours) is the reason the sauces like stews and soups taste so good. I noticed that East African and southern Africa dont use much seasoning and spices, except Ethiopia use seasonings and spices. Wow, how long were u in Ghana that u know all these towns and names of the foods so well. I bet u are glad u came to Ghana. Look at all the memories you've created for yourself. Hope u come back. Hope u learned how to cook some of the foods so that u can make it for yourself and teach your people too.
😂😂 thank you for that, i was in Ghana for a year and a half and yes i loved being in Ghana . Actually planning on coming back to visit some of the areas i never got to visit. ❤❤❤❤
