Make delicious no knead overnight 1 bowl focaccia bread with this easy recipe! Perfect for beginners, this simple recipe requires just one bowl and no kneading. Enjoy fresh homemade focaccia without the hassle!
No Knead Focaccia Bread
🔶Ingredients
🔹All purpose flour - 500 grams
🔹Warm Water- 400 grams
🔹Salt - 5 grams
🔹Olive Oil - 7 grams
🔹Active Dry Yeast - 1 tsp (5 grams)
🔶Method
Mixing the dough:
🔹In a bowl, add water, salt. Mix until the salt is mixed. Now add olive oil and mix. Keep it aside.
🔹In another bowl, add flour and yeast. Mix well. Make a well in the centre and pour the water mix. Mix the dough until it comes together and forms a shaggy wet dough Cover with a wet towel and let it rest at room temperature for 30 mins.
🔹After 30 mins, stretch and fold the dough as shown in the video. Cover and let it sit for 20 minutes.
🔹Repeat this process 2 more times.
🔹After 3 rounds of stretch and fold process, leave the dough to rest for 2 more hours.
🔹Once the dough is proved, place it in the fridge overnight.
🔹The next morning: Take the dough out and allow the dough to rest at room temperature for 2 hours.
🔹Grease the baking pan with olive oil. Transfer the dough into the pan. Carefully stretch the dough without deflating it.
🔹Rub your hands lightly with the oil and using all your fingers, press straight down to create deep dimples. Cover and let it rest for 15-20 mins.
🔹Meanwhile Preheat the oven at 230/c. Place a baking pan filled with water in the oven.
🔹Place your favourite toppings on top and drizzle some olive oil. Sprinkle some flaky sea salt all over.
🔹Bake for 25 mins. Remove the pan from the oven and transfer the focaccia onto the cooling rack.
🔹Let it cool for 20 minutes before cutting. Drizzle some olive oil and enjoy!
9 июн 2024
