THE GHANAIAN RICE PORRIDGE ( RICE WATER RECIPE) 

'Rice Water' is basically Rice cooked in water into a mushy porridge texture and it's a popular breakfast choice in Ghana. It's a relatively easy, gluten free porridge to make. The type of rice used isn't specific to one, but what one has available. I've made a brown Rice porridge version which was divine, that I'll share later in this recipe.
The rice porridge can be enjoyed in its basic form or add some milk and an optional fruit to enjoy.
Read more and find the recipe on my blog
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