I believe it's this rough due to copyright law & showing it free online. If the content is not exact, the person sharing doesn't have to pay for its use.
I'm frustrated with the judges' description of gingerbread cookies. Sounds more like they're describing a ginger snap. I've been pursuing a gingerbread cookie recipe that IS soft-- that's why it's called BREAD. Ginger snaps, OTOH, are supposed to be crisp and crunchy.
You’re wrong, they are right. Gingerbread is the name, cookie is the actual description. What you’re describing id basically a ginger/molasses cookie, which is close in taste, but not texture
@@Stonehorn Oh, great opener. Really leaves room for debate. But then, you're obviously not open to other people's opinions. So I'll just say I think _you're_ wrong. "Gingerbread is the name" is no explanation, and your last sentence was completely lost.
"That's a shame." "It's a bit rough and ready." "That's what's let you down." "If I'm honest." "Let's start with this one." Five phrases used by Paul Hollywood during every episode of Baking Show
I often wonder how person's forget to put sugar in their gingerbread dough, have to start over from scratch, bake it with only 30 minutes left and decorate in order to display with persons who were finished before them. Is that magic?
