The Greatest Sourdough Chocolate Chip Cookies Ever!

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Learn how to make sourdough chocolate chip cookies at home with your sourdough discard! These bakery style cookies are soft, thick and chewy. Loaded with chocolate chips in every bite! Make the dough in advance and keep in the fridge or freezer.You'll never be more than minutes away from satisfying your sweet tooth!
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🍪 SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE: littlespoonfar...
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#sourdoughchocolatechipcookies #sourdoughdiscard #sourdoughrecipe

Опубликовано:

27 сен 2024

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Комментарии : 131

@kimboda9019 Год назад

Made them today! I don’t even care for sweets. I usually pass on dessert. These are insanely delicious! I’ll never use any other chocolate chip cookie recipe again. These are perfection.

@BrittanySpicknall 4 года назад

By far the best! For years I've made Jaques Torres infamous cc cookies and swore by that recipe. After starring my own sourdough starter and making all of your other recipes I decided to give this recipe a shot but didn't think it would match up with the original recipe I followed. Boy was I wrong, these are by far the best! Superior in taste and texture along with being way easier and less fussy of a recipe than the one I originally used. Thank you so much for this delicious recipe!

@heeltapsgm 2 года назад

I made these cookies ! I froze most of the dough and baked a few as I needed them. So good!

@adrianal8315 3 года назад

Just made these cookies and they are crunchy on the outside and chewy on the inside. So delicious! Thank you for your recipe!👍🏼👍🏼

@eve_63 2 года назад

Finally got brave enough to try something with my sourdough starter and this was the first thing I tried! SO good! And I was thrilled to see many other sourdough recipes on your blog. Thank you!

@littlespoonfarm 2 года назад

So glad!

@littlespoonfarm 4 года назад

Hi everyone! You have to make these sourdough chocolate chip cookies! They are soooooooo good!!

@katherinekoo5342 3 года назад

Just subscribe to your channel. The cookies looks yummy. Will try it out soon. Thanks for sharing

@Crazyoldmom 4 года назад

I made these yesterday. Double batch and they are almost gone. I didn't find them chewy, but they are delicious! Much better than my Toll House go to. *I also used a mixture of semi sweet and espresso chips.

@littlespoonfarm 4 года назад

Glad you like them!

@sallycole8880 Год назад

Best Chocolate chip cookies I have ever made! They taste like they are from the best bakery ever! And no tummy ache because of sourdough. delicious. A perfect gift for someone

@andreaborja3050 Год назад

I made this recipe today and I have to say it blew me away! This is so far the best cookie recipe I've ever made and it uses sourdough starter!! Im a sourdough lover and this is the first time I use sourdough to make cookies, I used it before on pancakes and it also takes it to another level. Thanks for sharing this recipe, so good! I did cut the sugar to 1-3/4 cups (personal preference as my husband and me don't like them too sweet) but it was still a bit sweeter that how we like it though, but as I said it's just our personal preference. Great recipe.

@patricelondon3 3 года назад

When I saw you use the salt on top, I shook my head and thought, "Yeah... She knows..."

@sashineb.2114 4 года назад

Thanks look really good. Thanks for sharing. I would never have thought of using sourdough in a cookie recipe. Your using the fork to beat your ingredients reminded me of my mother doing that. I haven't seen that done in years.

@littlespoonfarm 4 года назад

You are so welcome!

@yolandaanderson8556 4 года назад

They are wonderful, I made a double batch yesterday and wow you were totally right with your description of them. So delicious!

@KDubTwin2 Год назад

I just found this channel. Love it! I’ve made her bread and pop tarts. Both were a big hit with the family.

@priyapandya9350 3 года назад

Just tried them and I was worried in the beginning but they turned out so delicious... soft yet chewy!

@ShannonAlexis96 4 года назад

Amazing! I love freezing my cookie dough too. It's great to always have homemade cookies on hand whenever needed.

@littlespoonfarm 4 года назад

It really is!

@andreamarcano3111 4 года назад

I was worried since it was sourdough it wouldn’t save. But good to know.

@occultexaminer 9 месяцев назад

Made this last night and mixed up a batch with white chocolate and peppermint candy (crushed). Will be interesting to see if the peppermint slows or stops the fermentation. If not, here’s to more awesomeness! 🥂🥂🥂

@sara791208 3 года назад

Made a second batch tonight, chocolate chips run out 😢 but I’ve added few spoons of homemade almond butter 🤞 they will turn up nicely! 🥰

@violahale2811 10 месяцев назад

Just made these amazing CC cookies! They are soooo very good! Thanks for sharing your recipe 😋

@livelaughlove5008 4 года назад

I was just thinking of trying to find a sourdough cookie recipe and then RU-vid push notifications popped up with this! Definitely going try tonight! Thank you!

@littlespoonfarm 4 года назад

Hope you enjoy!

@daniellepatten6670 Год назад

These look and sound amazing! Can't wait to make these. Amazing tip to freeze the extras!

@BradleyRMarion 4 года назад

LOVE IT!!!!! Hello holiday treats. Thanks you for showing us how to make these delicious treats. I also love how they are able to freeze and be cooked anytime. How convenient!

@katrinacox589 4 года назад

All your recipes are wonderful and I am looking forward to making these!

@littlespoonfarm 4 года назад

Thank you so much!

@rogergardner6537 4 года назад

Unbelievably good, thanks for all your efforts in getting the recipe just right. Everything recipe of yours that I have tried has worked, and that is not always the case with some other sources. 🇬🇧🇺🇸

@littlespoonfarm 4 года назад

Thank you! :)

@vienna1177 4 года назад

I have try chocolate chips and pancakes yesterday, super delicious👍. Thanks for sharing.

@amy1151 4 года назад

My mom does not like chocolate, crazy I know. I always split my cookie batches so that in her batch I can add Heath chips--so delicious. I can’t wait to try the recipe just as written and a portion made for her.

@littlespoonfarm 4 года назад

Let us know :)

@kellystone8662 4 года назад

Like you mom, I am not a chocolate fan. However, I made these with the chocolate chips and I LOVE them! I keep them frozen and bake when I want a special treat.

@MsLindy57 Год назад

Thank you for the tutorial. I am looking forward to baking them.

@pamelafloresrivera8172 3 года назад

Can’t wait to try! Our go-to cookies are chocolate chip oatmeal, and would love to incorporate my starter. How much oats would you suggest to add to your recipe?

@turtlehead2 3 года назад

I will try this. Thanks for the easy to follow video

@mooh3382 4 года назад

These look delicious Amy. Love your recipes. Will be giving these a go.

@littlespoonfarm 4 года назад

Hope you enjoy!

@lovedove6108 Год назад

I made them! So good, I got so many compliments. Thank you!

@nataliacota7034 4 года назад

I loved this recipe!! Delicious!! Thanks!!

@littlespoonfarm 4 года назад

You are so welcome!

@WRP03608 4 года назад

I know what I am making tomorrow. Thanks a bunch for another wonderful idea.

@littlespoonfarm 4 года назад

You are so welcome!

@ZenaBattaglia 8 месяцев назад

I will make these tomorrow.❤️New subscriber.

@chiekowalstad6345 4 года назад

Hi, Amy !! I love your shows. I have tried your waffle and crackers, they are very good recipes. My kids love them so much !! I have a Q for you. I like to avoid sugars, if I do on your recipe, should I I increase wet ingredients ??!! Thanks !!

@AliciaSweetz 3 месяца назад

Trying these very soon

@photographyandnatureobserv2092 8 месяцев назад

Can i put the dough in tbe fridge without firming the ball of cookie, and do that when im going to bake?

@mikeha 2 месяца назад

what if I don't have a stand mixer? is it possible with just a hand mixer and manual mixing?

@rosegulledge8373 4 года назад

So enjoy the pleasant way you cook! Your style is so approachable - made me get into sourdough bread making (even made my own starter following your video!). Love the sourdough discard crackers - make them often! Time to try something new and these cookies are definitely on my list :). And I must know, where did you get that lovely little bowl you used at the beginning of the recipe video? Pyrex?

@littlespoonfarm 4 года назад

Is it the white bowl with the blue flowers?

@rosegulledge8373 4 года назад

Yes and small green leaves...too cute!

@samanthajacks-gunn4988 6 месяцев назад

Can you use regular flour if you dont have bread flour?

@keithfairgood9004 Год назад

My family loves these cookies...... If I am going to freeze them, do you first allow them to sit in the frig to "proof", then freeze, or straight to the freezer after mixing/forming?

@shanthiselvaraj8819 8 месяцев назад

Can I replace the flours with whole wheat flours?

@TheCraftsgalore 6 месяцев назад

I don’t have a kitchen aid can I use hand mixer?

@photographyandnatureobserv2092 8 месяцев назад

These are the best❤

@Bestieslovinmusic 2 года назад

I’m getting ready to make your blueberry muffins! Do I have to bring the sourdough discard to room temp?! Or can I use it cold?! 😌

@margaretwoolsey1574 3 года назад

Can I make a roll of the dough. Wrap it and freeze it to have on hand to bake as needed?

@chocolatesouljah 2 года назад

I have done just that. It works in my humble opinion.

@kayoungpark3347 Год назад

Do you recommend mixing without the Kitchen Aid mixer? I don't have one.

@tiffanyfernandez8065 8 месяцев назад

Where can I find the recipe?

@ArlynSese 4 года назад

Hi!!! Im very new in sourdough .. For this cookie recipe or when using sourdough discard do we use them straight out from fridge or do we need to feed it first?.thank u!!!

@littlespoonfarm 4 года назад

Straight out of the fridge!

@ArlynSese 4 года назад

@@littlespoonfarm thank u!!! I really wanna try out this recipe. 😁

@ArlynSese 4 года назад

@@littlespoonfarm actually thats where im still confused when do u use it straight out from the fridge and for which recipes do u feed first before using

@ArlynSese 4 года назад

@@littlespoonfarm hi!!!! I tried the recipe its soooo yumms!!!!! Thank you for this!!!

@jondoe9166 4 года назад

Hi! Does the starter have to be just fed or can it be sitting in the fridge for a while?

@littlespoonfarm 4 года назад

It can be either!

@Daughter_of_the_MostHigh Год назад

Can these be made without a mixer

@stephaniewright5481 2 года назад

I really want to try these but I don't have a dough hook can I mix by hand? Also can I use dark brown sugar instead of light brown?

@chocolatesouljah 2 года назад

Hi I made these. I used light brown sugar and I mixed by hand because it seemed like a hassle to use my stand mixer. 1 less bowl to wash! 😉

@chocolatesouljah 2 года назад

💕

@stephaniewright5481 2 года назад

@@chocolatesouljah thanks! I've made this recipe a few times and mixed by hand and they turned out great! I end up buying light brown sugar lol I'm glad yours turned out yummy too!

@chocolatesouljah 2 года назад

@@stephaniewright5481 hello, thanks so much for the baking good and update. I’m presently making these for my friend who is in from out of town and her 80+-year-old mother who lives in my neighborhood. I think it’s the perfect recipe to warm their hearts. Happy birthday to you from California!

@stephaniewright5481 2 года назад

@@chocolatesouljah how sweet of you to bake them cookies! They will love them! This recipe is great! Everyone that has tried one so far loves them

@mtolla05 2 месяца назад

It's a really good recipe. It turned out good. However a little too sweet fir me. If you are like me i recommend to cut the sugar to 50 grams each type of sugar. I dis 100 g of brown sugar and 50 g graduated suagr but that was still too sweet. Other than that it's perfect

@janetmcnaught7832 3 года назад

These look delicious. Can I substitute a neutral oil for the butter in the recipe?

@lmullens75 25 дней назад

Did you ever make these without butter? I'm looking for dairy free options. I have dairy free chocolate chips, but unsure about whether to use margarine or ghee. . . which wouldn't have the milk fat in them...

@joeyhardin1288 4 года назад

Looks great! Can we substitute White Chocolate?

@littlespoonfarm 4 года назад

Yes, absolutely :)

@greentree723 28 дней назад

Why did my cookies not spread and are still like a ball??

@nyevegas4015 4 года назад

I follow your channel hoping one day you’d make another video in the big kitchen. 👍

@stephaniemanglitz7670 4 года назад

Hi all! I really want to make these cookies but for some reason I can not find the recipe for them! Anyone have it they can share with me? TI A

@briannatuttle1028 4 года назад

These look and sound so good! I may have to try them tomorrow!! But please tell me that wasnt imitation vanilla lol

@littlespoonfarm 4 года назад

Ha! Yes it is imitation, and when I was filming I had that exact thought, LOL. Unfortunately, it's all I had in my pantry. I'm in the middle of making homemade vanilla extract. Have you ever made your own?

@briannatuttle1028 4 года назад

Amy Duska i havent... yet!! Just havent taken the plunge to spend $40 on beans lol..... I’d love to though... how many beans to how much and what kind of liquor did you do?!?! and my grandma uses imitation and margarine so i guess it could always be worse right?!?! Lol.

@briannatuttle1028 4 года назад

Amy Duska ps these cookies are soooooo good. I used dark chocolate chips.

@AsakuraClan 4 года назад

Amy Duska can you make a video on homemade vanilla?

@elysemach7174 2 года назад

What size cookie scoop did you use?

@littlespoonfarm 2 года назад

littlespoonfarm.com/chocolate-chip-cookies-recipe/

@sandypaws8 2 года назад

I'm not finding the recipe..where is it?

@littlespoonfarm 2 года назад

littlespoonfarm.com/chocolate-chip-cookies-recipe/

@violettevbunni9508 4 года назад

💗💗💗💗💗

@jenallen5202 11 месяцев назад

Nope to much work.

@MrsSullie22 4 месяца назад

*too

@graemepowell9689 2 года назад

I make this sourdough chocolate chip cookie recipe regularly now for my grandkids. They sandwich ice cream between 2 of them and love them. One happy Aussie here Thanks Amy

@julissazimmerman4800 5 месяцев назад

The absolute best cookies I've ever made!

@Papadoc1000 3 года назад

I wasn't sure about sourdough cookies until I saw you put the salt on top. I did these for my DIL who is a chocolate cookie fanatic for her birthday and she literally had shivers. The only change I made is mixing a little sea salt with a little espresso powder and a very light amount of cayenne. BTW, I love your website.

@ashleyrodriguez7430 5 месяцев назад

One stick of butter 🧈

@dinam8570 4 года назад

I loved them! They were absolute perfection! Thanks a lot for the recipe.

@littlespoonfarm 4 года назад

Glad you like them!

@tinyfemaleshooter8756 3 года назад

I made them...but, my cookies were more puffy....instead of flatter...😞. But the taste was there...super good!

@michellevankirk8469 6 месяцев назад

Incredible! Thanks for figuring out the perfect way to make these. ❤

@lmullens75 24 дня назад

Just in case someone sees this and is looking for a dairy free and gluten-free option of this, I just use basic bobs Redmill one to one flower and butter flavored Crisco instead of butter. The flavor is amazing, but they did not flat out and become chewy probably because of the lack of butter and gluten. Next time I will flatten the cookie balls and also not use baking soda or baking powder and let the sourdough do its thing. These are probably the best dairy free and gluten-free cookies I’ve ever had!

@jiiaga5017 3 года назад

Lots of things you can do with sourdough discard, I started making pans of baked oatmeal with a generous helping of starter discard and some browned up apple/brownsugar/cinnamon, comes out pretty yummy.

@lh3108 2 года назад

Melhor receita de cookie que já fiz! Ficou um espetáculo! 👏🏼👏🏼👏🏼👏🏼👏🏼🇧🇷

@jowind777 2 года назад

Made these twice in a week. I crave these 😀

@nayaleezy 2 года назад

mmm! 🍪♥️🍪♥️🍪 Let's Go Bran!

@Chercher4848 11 месяцев назад

I, too, made these today. My choc chip cookies are usually flat but these were puffy & cake like & my husb loved them. Thanks for explaining all steps. I like your channel & have tried many of your recipes successfully. 😍

@DGProdz1 Год назад

How much sour dough do you add and vanilla extract in very begining

@kimchianthony 10 месяцев назад

Is there a reason why you don't refrigerate the whole lump of dough and scoop to bake vs scoop to size and refrigerate? The frige real estate in our homestead is like NYC living...tight...and so...have you tried frige'ing the whole lump?

@nplee7029 3 года назад

Tried the recipe last night and bake it today. The cookies turns out to be too cakey and they rise instead of spreading out. I dont know if this is because I use Rye and whole-wheat starter or because of the baking powder. Ill try this recipe again without baking power. Thank you Amy.