the GREATEST VEGETARIAN sandwich 

“I’m a retired expert sandwich maker” Stealing that for my CV, hope no one asks

Can you do an entire series dedicated to delicious sandwiches 🤤🤤🤤

I like the way your leaning down. It’s so personal like your saying “Don’t worry, you got this”.

Made it! LOVED IT! My daughter is trying her hand at being a vegetarian. Said it was the best sandwich (“wedge”) she’s ever had!

Your recipes have gotten me laid before. I’m not a fan of eggplant but I’m going to make this one bc I trust you.

I made your penne alla vodka legitimatley today for both my family and a close family who has a parent who has been having a tough time dealing with their battle with cancer. The entire time making it I felt so at peace with the process and loved every second of prep, cooking, and assembly. I fell back in love with cooking today, and I was able to feed friends in need the best, most comforting food I have ever made in a long time. Thank you very much. I figured you'd like hearing your recipie/video touched some people today.

OF COURSE the "something heavy on top" was a can of San Marzano tomatoes...

Pro tip from Italian grandmas everywhere: mix the leftover breadcrumbs and egg and make breadcrumb fritters called Pitticelle di pane

Dear God, This guy murked the game with this one. I think id like to have some thin sliced onions marinated in that vinaigrette. Woooo have mercy.

I tried a balsamic glaze on mine and it works very well. The flavor is more intense than a vinaigrette.

Definitely going to try this, I’m vegan and love sandwiches. This will give me a break from tofurkey. New subscriber!

You can take away the 'probably' from the description. I made this today and it was spectacular. Just woah. Keep up the great effort with this channel - it's tough times out there for a lot of people and anything that brings a bit of happiness to the world should be applauded. From Sydney, Australia

Bro this man makes the best vids, and he isn’t cringe.

I made your sandwich today for my italian wife. We both loved it! Thank you for your awesome channel, great recipes and step by step guide. Greetings and much love from Germany!

brother you have one of the best cooking channel on youtube! you changed my cooking style. i have learned so much in such a difficult time. much love from germany

My husband and I made this last night, but with zucchini since that's what we had. It was AMAZING! We even made the roasted peppers first. We changed it up with a smear of pesto mayo on the bottom bun and then sandwiched mozzarella between the slices so that the heat would melt it a little bit. SO GOOD!

I love this man, can't wait to try it! I know a lot of your viewers are meat eaters but I really appreciate when you come out with some vegetarian recipes. this looks absolutely delightful! keep killing it bro!!

I made this today,,,full of FLAVOR, full of crunch, tremendously FANTASTIC sandwich. ❤ thank you

You’re so handsome!!!! 😍😍😍😍

I found your channel by accident last week and have been lost in your videos ever since. Thank you for sharing your recipes.

5:37 I had to rewind 😂 he’s holding the camera with his mouth. Dedication at its best lol thanks for this yummy recipe! I’m gonna veganize it by replacing eggs with flaxseed “egg”.

Burrata (Italian pronunciation: [burˈrata]) is an Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia.

I ended up making this sandwich two times in a week and I'm not even a vegetarian 👏🏻💖

I make a way lazier version of this for myself and I have been for years, I grew up watching my dad make big sandwiches with roasted red peppers, so I cut and toast a baguette, thinly slice myself some peppers, and then I cut zucchini into big planks like that and salt it, then I pan fry with a lot of garlic, herbs, and red pepper flakes. I took like a tablespoon of goat cheese and a tablespoon of olive oil and some herbs and made a spread for my baguette and spread it on both sides. I laid down my zucchini and my roasted red pep, and I put the *slightest* drizzle of some balsamic vinaigrette. Lil toothpick to hold it all together. :) I don’t bread my zucchini, I prefer to get it a little black on both sides instead, breading is tasty but super time consuming!

"No mayo -> a little bit on the healthier side" and still puts deepfried veggis, in oil marinated paprika, a whole burrata and a ~60% fat vinaigrette on it. I am not so sure if that strategy actually pans out 😄 Absolutely amazing and mouthwatering as usual buddy! I will try this for sure, because I love me some good sandwich :)

Lovely! With all italian ingredients😍😍😍😍

I too take my sandwiches very seriously so I appreciate this.

Amazing vegetable sandwich recipe Thank you

I just made this and it really was one of the best sandwiches I have ever eaten, simply phenomenal. Thank you for the recipe❤️❤️❤️

I made the peppers today and I'll see if I can pick up an eggplant tomorrow

This dudes gonna mess his back up

already did this one had feta in the fridge and used it instead of burrata and it came out great thanks for this recipe

This looks like a great sandwich, but the best vegetarian sandwich is made a Chickie's Deli in South Philly. It is really similar; I think you just need to switch out the burrata for sharp provalone and add in some garlicky broccoli rabe.

I literally have the biggest crush on you man. Can't wait to try this recipe!!

Looks great! Especially if I'm frying I try to use a sauce with no oil: I like a 3/2/1 sauce 3 parts balsamic (or other) vinegar, 2 parts mustard of your choice, and 1 part maple syrup, and shake! It stores well and is so good.

Fantastic! Love your show. Love the video style as well. Please keep it up. Thanks.

True talent holding that camera with your teeth.

I make eggplant sandwiches slightly different, but I’m gonna definitely try yours!!!! This looks like a game changer for sure man👍🏻👍🏻 Love this channel ❤️❤️ Especially the pasta videos, they are my favorite!!!!! You’re killing it my man!!!!!!

Best dressing EVER! Your tips and eye measurements made the easiest and best dressing I've ever made. I will never go back to store bought. Thank you and looking forward to more. Salute

This sandwich is gangster

@5:36 holding the cam with your mouth, that's some dedication to getting good shots!

I love vegetables in a sandwich but why does everyone bread & fry the veggies? It's so difficult to find a "just" grilled veggie sandwich without breadcrumbs or oil frying. Can you please do a grilled -naked -veggie version. 👄

Just did this! Wanted to tell you it was amazing. I didn't have bell peppers so I substituted them for sun dried tomatoes, and it was delicious!

Wow, looks really damn good. Have you any advice for the rest of the cutlets? I mean, if i could i would probably eat all of it, till there is nothing left, but i doubt that ability of mine :D But seriously, you got some 6-8 cutlets, breaded and ready to go. Can i freeze them, and at what stage of the cooking-process? Uncooked, pre-/halfcooked, fullycooked? I think about half- to fullcooking them, followed by freezing them and if needed took them out of the freezer and fry them up for a few minutes to just heat them up and warm them through. The little problem i got is, i got no clue if i can freeze eggplants and not messing up the whole thing, texture or taste in the process. Do you or any of the guys in the commetsection have some advice? Would appreciate and thanks for an answer in adwance. Regards

I keep coming back to this recipe every time we have guests over! A tip for my vegan friends; sometimes I leave the egg out of the recipe and mix water and flower instead to make the bread crumbs stick to the egg plant. It works just the same! Thanks a lot for sharing it!

That looks AMAZING!!!

I haven’t had eggplant in decades. Completely forgot about them embarrassed to say. Will be making this! Thank you for sharing.🤟😷

Hi Im sorry but I didn't get if you rinsed the salt off the eggplant after you put them in the colander. Even if you dried them off with the paper towel won't they be too salty? Also, I can never find eggplant that does not have so many seeds.. Yours were just beautiful !! How did you pick them? My mom used to put pecorino romano and fresh parsley in the egg mixture. Delish. Thanks so much Love your channel!!

Mouth Watering and love a good sandwich sub etc. Happy to see more particularly from a former professional! How about the perfect Reuben?

This sandwich is a combination of my favourtie ingredients in the world 🙏🏻🙏🏻🙏🏻

I can finally put vegetarian on my tinder profile

That looks amazing brother.

I tried this sandwich recipe and it’s really delicious 😋 my husband wants to eat it all the time so we prepare it many times Thanks for delicious and vegetarian recipe

This looks great!

Have you changed editor/how you edit recently? Just noticed the voice over sound tends to be a little quieter/further away than your direct to camera pieces. It's not too noticeable, just something I noticed with my headphones on.

Really wish my dad wasn't allergic to eggplant or I'd prepare it all the time. The one time he ever ate it he went into anaphylaxis, but he enjoyed it so much that every time I've ever prepared any for myself in his presence he just sits and stares at it longingly.

The only problem that this sh*t is addicting !! I used to over eating fry eggplants. If you never tried OMG make it today!!!!!!

Broccoli Rab/Rapini instead of the arugala. Provolone cheese, Chickies veggie version of roast pork hoagie.

Love your cooking show~! and this seasons gardening videos are inspiring as well! In the course of watching your show over the last year or more, I have gone from vegetarian to vegan... I was excited to see this Greatest Vegetarian sandwich,,, till it got to the eggs,,, LOL. Don't worry, I will always watch your vids as I learn so much,,, but maybe sometime you can include a vegan recipe? maybe once every 6 months or so? :P

U may try this with dry tomatoes and a lot of basil

My Nana, one year it was her birthday and at the time I was carless....I lived in San Diego and her in LA. I wanted to celebrate with her but had no way to get up there. She was in her 80s and no longer drove, luckily I had a friend that was willing to go up there with me and celebrate. I told her we were coming and we'd take her out to lunch, she insisted on cooking which any Nana would...I told her ok but my friend is a vegetarian are you sure? She said it would be her pleasure(God I miss her) Anyways when we got up there she made this beautiful Italian meal of eggplant parm over spaghetti....it was great, it truly was but what was awesome is it was covered in her homemade Bolognese. See she was born in 1924. To her this was as vegetarian as it got. Thankfully my friend was a good guy he ate every bite and told her how delicious it was and we just smiled. Watching this video reminded me of this moment and I just had to post this....it looks like a great sandwich!!

Looks amazingly delicious! I’m a vegan so I will make this without burrata.😘

A stunning sandwich there, awesome way to sneak in more veggies into my diet! 😂

Like most italian cheeses Burata isnt vegatarian - they all contain calf rennet. Really hard to source good vegetarian italian cheeses.

4:05 every adolescent as soon as their parents leave the house.

I can see this being sold at Farmers Markets, super gorgeous sandwich 👍👍👍

Just made this sandwich with eggplants I just picked out of the garden , It was amazing!! I added banana peppers to it because I believe banana peppers should be on all sandwiches ! Thanks I look forward to trying more of your recipes.

I swapped the buratta for feta and chipotle peppered gouda

Made this the day it came out. It immediately became my favorite sandwich.. Best veggie sandwich out there period

professional sandwichmaker, ooookay

I've just finished eating this amazing sandwich, which I made myself too. I am speechless. Great recipe!

Sighhhhhhhh, so it's Ramadan and I'm fasting ...... and here I am watching this video. 🤤

I feel bad for his back! Can't be easy to be bending the whole time 🙁

Thanks for the video! Do you have any vegetarian substitutes for breading the eggplants/brinjals instead of using eggs?

This looks like a really good sandwich. The only thing I would change would be to smash the bread down separately before constructing it. I'm a sandwich and burger nut and one thing that bothers me is not being able to get my mouth around them, most people make them too tall.

Love this video pls do you have any tips how can i prepare sandwiches ahead? I am looking for sandwiches for breakfast orders i normally get and i have to prepare it ahead.

This sandwich looks amazing and I really like how you explain what role each ingredient plays in bringing the sandwich together

You can also season the eggplant with Paprika, salt and little garlic powder before frying. It would give good flavour to Cutlets.

OH GOODNESS THAT LOOKS SO GOOD YUMMY ANOTHER THUMBS UP THANK U HAVE GOOD DAY ATB

🤘🏾🤤 I’m vegetarian 👨🏾‍🌾 this look delicious

this is literally called a love lane wrap at Goldberg's in Jamesport, NY

Damn all those names in the end for a sandwich video?? Lol....good video but a bit messy in the end.

I’d put hummus on there too. Mmmm.

@NOTANOTHERCOOKINGSHOW it's not a truly vegetarian sandwich, is it? You've used eggs!

You were so adorable and baby faced 11 years ago!

Yea yea yea you can make killer sandwiches but what is your skincare routine my guy??!

This looks awesome, man. When replacing meat, it's good to have the taste, as you have here w eggplants. But the more challenging part is the protein thing. Eggplants can't replace it : 1 g for eggplants for 100 vs about 30g for chicken breast... Peas, beans, lenses and nuts do the job pretty well for vegans. For vegetarian eggs and cheese do the job perfectly indeed. Burrata has 18g per 100 and you put a whole lot of it, so at the end of the day, you both challenged the taste part and the protein part. Bravo

First time viewer and now subscriber-loved this fabulous sandwich! 😍

Thank you for the vegetarian recipes

I subscribed to your channel yesterday. And I want you to know how talented you are. You’re all about the business of food & you do food w/love and justice. Also, I love your music selections. Just another + showcasing your genius. Bravo 👏.

i need to watch the video where you make the peppers as I bought a jar of roasted peppers at they were horrilbe

Very good!

OMG im drooling so hard!

I am gonna have sandwich for dinner tonight lol 😍😂

Vinegar is basic** but I feel you, great which

More vegetarian recipes please..

I would love to know about how you ran a food truck. My father is a collector and has an old Frito Lay truck with only 2k miles on it, and I love cooking haha so I was thinking about it.

To make it really vegetarian can eggs be replaced with something else .?

Great video, earned a sub with this one 🤞🏽 Could anyone answer, what would be the best way to reheat this sandwich? Or would it suffice to serve cold

This was the sandwich my mother cooked for me all the time without breading. Seeing my comfort food here, and got homesick