I can teach you how to swim at the speed of light. If I got the chance to play with you I would literally SCREAM. I have been hoping to play with you for almost three years now and I got so excited when I almost made it to your stream, but I was too late. Like this comment so that Jman sees this LETS GOOOO 50 LIKES 🤩 80 LIKES!!! JMAN MIGHT SEE THIS
cool vid, but Strawberry Cheesecake Recipe Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 4 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream 1/4 cup all-purpose flour For the Strawberry Topping: 1 pound fresh strawberries, hulled and sliced 1/2 cup granulated sugar 1 tablespoon lemon juice 1 tablespoon cornstarch 2 tablespoons water Instructions: Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and vanilla extract, and mix until well combined. Add eggs one at a time, mixing well after each addition. Mix in the sour cream and flour until smooth and well incorporated. Pour the filling over the cooled crust and smooth the top. Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Prepare the Strawberry Topping: In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture comes to a boil. In a small bowl, dissolve the cornstarch in water to make a slurry. Add the cornstarch slurry to the strawberry mixture and cook for an additional 2-3 minutes, or until the topping thickens. Remove from heat and let the topping cool completely. Assemble the Cheesecake: Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter. Spoon the cooled strawberry topping over the cheesecake. Slice and serve! Enjoy your delicious strawberry cheesecake!
Cool vid anyways here’s a vegan cookies recipe: Ingredients: 1/2 cup coconut oil, solid but scoopable 1 & 1/4 cup of light brown sugar 2 teaspoons of vanilla extract 1/4 cup coconut milk (it's suggested you use the thicker Thai variety, but any coconut milk apparently works) 1/4 cup unsweetened aplesauce 2 & 1/3 cups all purpose flour (it says be careful not to "pack" your flour, not really sure what that means) 1 teaspoon baking soda 1/2 teaspoon of salt 2 cups of chocolate chips (use vegan chocolate chips if vegan) Flaky sea salt, but that's optional Instruction: Preheat oven to 375 degrees farenheit. Line a large baking sheet with parchment paper: set aside. 2: iIn a large bowl whisk together the coconut oil, brown sugar, and vanilla, beatting until well combined. Add in the coconut milk and aplesauce and wisk until well combined, then set aside. in a separate bowl combine the flour, baking soda, and salt. whisk well to combine. 3: Add the dry ingredients into the wet mixture and, using a wooden spoon or a very sturdy spatula, stir until ingrsdients are combined. The batter will be very thick! Fold in 1 & 3/4 cups of chocolate chips. 4: Scoop 3 tablespoon sized mounds of dough onto the prepared cookie sheets, leaving a few inches between each cookie for spreading. bake for 9 to 10 minutes, or until the edges are golden and the centers have set. press remaining chocolate chips on top of warm cookies, and sprinkle with sea sakt, if you want. Cool cookies on the baking sheet for 15 minutes before transfering them to a cooling rack So that's the recipe! It also adds as a tip that if the dough appears too sticky, add a little more flour, one tablespoon at a timne, or if the dough appears too dry, add a tablespoon of coconut milk
Hey jman! Just wanted to share an idea. How about you spin a wheel with dares for gtag, Whatever it lands on, YOU DO THE DARE! it would be such a cool vid!😊
Yo, I love your videos man! You literally put a smile on my face every single time watch your videos! Also, there is a person named Parku, another VR creator, he usually plays scary baboon, and I’m not kidding, he posted a go-fund-me, his house just burned down. I currently don’t have enough money to seriously help this person but I was wondering if there was any way anyone else could. Share this love around and please, let’s get this man a new house.
Hey I’m a big fan been around since you were first talking about daisyo9 and I would love to meet u in gtag been trying to join the live codes but they’re always full I hope u see this your the best RU-vidr out there good luck on 4 mil
