I am using the Mockmill Lino Professional 200. I’ve used MANY types of mills, but the Mockmill 100 is my favorite. I have this one because I was milling 25 lbs at a time, and this one holds up to that with a fan to keep things cool long term.
@@KatherineRodgers-uh1yc When making bread, enriched dough means it has added fat and sugar. In this case the sugar is honey. I can’t make a blanket statement on how it affects diabetics since every person is different. justmillit.com/100-spelt-bread-freshly-milled-whole-grain/
