The IMF 30kg Commercial Coffee Roasting Plant - An Overview of our Roaster Set Up.

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The IMF 30kg Commercial Roasting Plant is what we have been using for about the past four years to roast our coffee. There's been a lot of questions asked lately about what we use to roast our coffee and why we chose the IMF coffee roaster over other options out there.
The IMF is certainly a bit different to most other roasters out there It is a hot air roaster as opposed to a drum roaster but the way in which it functions enables the roaster to have so much flexibility and control over the roasting process. The clean hot air being cycled through the beans really gives a much cleaner flavour profile to the final product.
Do you use an IMF roaster? What do you think of it? Please let us know your thoughts and if you have any questions about it.
Thanks so much for watching!
🚀 Learn more about the IMF Roaster on our blog post here: artisti.com.au/blogs/news/whe...
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Опубликовано:

26 янв 2021

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Комментарии : 47

@user-pf5bo2nk2h 3 года назад

Thanks for sharing, very good to see behind the scenes 👍🏼

@ArtistiCoffeeRoasters 3 года назад

You're welcome! Glad you enjoyed it :)

@TheMartinChnnl Год назад

So interesting!! Thank you!!

@IkeMann100 3 года назад

Awesome vid! Many thanks!

@ArtistiCoffeeRoasters 3 года назад

Our pleasure.

@yklearningacademy3592 Год назад

Awe ! infromative

@joeyramonelookalike 3 года назад

I'm looking forward to that drum vs hot air roaster and why you chose that one.

@ArtistiCoffeeRoasters 3 года назад

It’s on its way 👍🏻

@shitcanner Год назад

I like how he says Hope ah

@ymk1975 3 года назад

very informative video Thank you!

@ArtistiCoffeeRoasters 3 года назад

Glad you enjoyed it!

@ymk1975 3 года назад

@@ArtistiCoffeeRoasters quick question, does smoke recirculating to drum like Loring roaster? I am sure back afterburner should eliminate all smoke. I am interesting on your user experiences

@AzadAli-ut4wg 3 года назад

Very interesting.I may purchase one

@ArtistiCoffeeRoasters 3 года назад

Glad you enjoyed it! If you have any questions about it please get in touch, we'd be happy to help :)

@dariocardona7863 3 года назад

Nice video👍🏻

@ArtistiCoffeeRoasters 3 года назад

Thanks you.

@nandakumargowda6637 2 года назад

Beautiful ❤️❤️❤️

@ArtistiCoffeeRoasters 2 года назад

Thank you. We love it 😍

@IamMotionMedia 3 года назад

it must smell amazing to be working in a roastery

@ArtistiCoffeeRoasters 3 года назад

It’s sure does, a little like perfectly cooked toast when we roast.

@mohamadalimalli6267 3 года назад

After roasting, do you go through cupping for each origin before you blend? After blending, do you perform a standard cupping session to taste the blend? Or do you taste the blend by brewing it using the method you suggest for that specific blend? Or do you do both?

@ArtistiCoffeeRoasters 3 года назад

Both! We cup every roast and blend. As we have a great facility and very repeated roast profiles, our bean variants are very low. We also measure density, moisture, colour grade of bean inside and out side. 👍🏻

@PITOU5650 3 года назад

Hello We are thinking to buy a roaster to replace an old one wich is using classical drum. This hot air roaster seems amazing but we are scared that our current customers would be disapointed with a too different taste following the change of technology. What do you think? Is it a drastic change in tastes or is it still possible to reach the same panel of tastes in a better way? Thank you for your advices .

@ArtistiCoffeeRoasters 3 года назад

You can reach the same taste, but ask your self, are you loosing business by not having a better roast? You can make the imf roast like and old roaster but why would you spend the $

@Gert-DK Год назад

I usually do my roasting outside, on a terrace with tiles. The chaff flies all over the place. I have noticed that since I started roasting, the ants have disappeared between the tiles. Does anybody have any experience in that too?

@JoseReyes-lo9mc 2 года назад

Helloo!! Greetings from Dominican Republic! Why is the ET sooo high, i have a Us roaster corp with an burner box, so is mostly convection, but the air temp goes too high 550f in order to bt to be what i need… but I think that’s dangerous!

@ArtistiCoffeeRoasters 2 года назад

You should have safely cut outs before it’s dangerous. The heat comes form The afterburner in the imf so it can run at 650 degrees c

@luisgasolis3716 3 года назад

Hi, around how much would it cost to replicate this system?

@thatcoffeecompany 3 года назад

probably close to 250k or more

@onayazoo363 2 года назад

Where can i buy that roasting machine?

@ArtistiCoffeeRoasters 2 года назад

We can help you! Email us at info@artisti.com.au and we will find the right person for you

@dankennedy3365 3 года назад

Great video and beautiful machine/system!!! that being said... The IMF IS A DRUM ROASTER, PERIOD. It has a DRUM. That, by definition, makes it a drum roaster. To differentiate it from a drum roaster by saying it is a hot air roaster as opposed to a drum roaster is misleading and confusing to the average person and incorrect. ALL drum roasters are hot air roasters. The majority of heating from drum roasters is over 90% from hot air, technically around 95% with the rest being conductive. The implication you are making here is false. Is it noticeably different from most drum roasters? Yes, it definitely is. Having a single, indirect heating source and recirculating the hot air while at the same time cleaning the recirculated air makes it much more efficient and environmentally friendly than a typical direct under drum heating system or even indirect under drum heating system like the Diedrichs use.

@ArtistiCoffeeRoasters 3 года назад

Yes your correct, we are releasing another specific video on the technology, hence we reference our page on how this works. Trying to be gradual in our info as getting to technical bores every one. 👍🏻