The innovative method of the leek box, all thin-skinned stuffing, no cracking and no filling, fluffy 

The innovative method of the leek box, all thin-skinned stuffing, no cracking and no filling, fluffy and chewy, cold and not hard, it is too delicious to stop.
Material:
500g high-gluten flour
270ml room temperature water
5g salted salt
1 gram of yeast
Baking soda 1g
Leeks, vermicelli, eggs, fungus to taste
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