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The Intersection of Tech & Culinary Arts with Krish Ashok, Author of Masala Lab 

TamilCulture
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TC had the pleasure of hosting an intimate social event with Krish Ashok in Toronto, exploring "The Intersection of Tech & Culinary Arts"!
Dilani Rabindran, MBA, led the insightful conversation with the renowned food influencer, global head of Tata Consultancy Services' AI division, and author of "Masala Lab: The Science of Indian Cooking."
A special thanks to Shilpa Kotamarthi, founder of Madras Kaapi, for hosting us!
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Опубликовано:

 

18 сен 2024

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Комментарии : 2   
@SomeComments
@SomeComments 17 дней назад
Wow gem of a video. Krish Ashok you are amazing!!
@vidyashastry6335
@vidyashastry6335 28 дней назад
Yes, you’re giving too much credit to your AI assistants Mr Krish Ashok! Mind you, I’m an avid openAI user and a fan! You do need to edit and add the human intelligence element to the work of the AI buddy. And I wonder why there are such few views here, as well as my comment is the first one after a month of the posting. And gawd, it’s a Master Class in itself! And you speak sooo fast, there’s so much information that needs to be processed as quickly! I wish I knew you were in Toronto for the show. I live for the greater part of the year there, and would have found a way to see you in person! Maybe in India one day! Anyway, I need to watch this show again, there’s too much information to absorb...goodnight! Love your videos - please keep them coming.
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