The Italian Sandwich I Thought Was TRASH 

In Italy "Sandwiches" like these is supposed to eat It without sauces (BBQ,ranch and many more) The reason that the sauce isn't needed as the sandwich Is already not dry and any sauce would just ruin the taste of it, and here in Italy we don't use sauces anyways for Sandwiches like this lol.

Man I love your videos!!! My kid loves your recipes as do I. Please post more.

i love ur videos quang and use ur recipe for fish and chips every time!

Just love your personality, you make the videos fun to watch 😁

Great sub vid Quang keep up the great work!!!!

All you need is a few quality ingredients for a good sandwich. Adding mayo and stuff is for lesser ingredients

"Hit it from the back" I'm dead.

Hackensack NJ has it like many other towns here in NJ does. Pretty common. They usually serve it with sundried tomatoes and a little Italian oil.

The sandwiches look good! Nice one Quang!😃

Just back from cycling in Italy & France. Awesome pizza in Italy. Have 30 day e-visa for Vietnam. First trip there in three plus years. Always good food. Friendly people. Love your vlogs.

It seems like it was Italians that figured out less is more when it comes to food. Their dirty secret is really good quality ingredients prepared as simply as possible.

You were slipping on this one my guy. Them sandwiches been lit.

Yeah...... I was introduced to these sandwiches by my Brazilian ex. They do these with regular ham or roasted pork, but it's still just as good.

That looks pretty good but I'd still be dipping in some home made Italian dressing good olive oil, vinager, Italian herbs,salt and pepper🤌

That giggle got me rolling bro.

Love the content

quang just be casually saying the most sus things while making such exotic noises when eating. had ti come back cause I wanted to make a sammy

Dude I haven't seen your channel in years.. the last time I saw one of your vids, your intro was still "Food and life's such a beautiful thing, don't ya think?" 😂

Next time try it with balsamic vinegar. It should counter the salty prosciutto well.

That sandwich looks great Quang.

“Hit it from the back” Quang knows what’s up

I always like mine with some olive tapenade or pepperoncini

Yum yum yum 🤤 Hope all is going well in Vietnam my friend …x🥰💕❤️

3:31 he is becoming italian already after just a bite of it

Nice video bro love from Senegal ❤🎉

My go to is the mortadella but I use meunster cheese, tomato , salt and and olive oil

They are simple but look awesome

Try with a lil vinegar too. Is really good

Try bologna with homemade creme cheese, i used to eat that in chicago, amazingly good. Its called a creston deli bologna

I would like to say Quan…. You have become cuisine woke my friend, as you say “everything in Vietnam is changed for their taste” that is the same case all around the world! Food for thought! 😀

Guy became a subway worker🤣🤣

Quang make Singapore rice noodles if you don’t know what it is look it up and make it so good

I dont need to make it i can taste it trough the screen it taste so much better i swear

How on earth could you think this sandwhich was dry with all that gooey cheese and olive oil?!?!

Hit from the back lol 😂

great educational video.

He said hit it from the back 😈😈😈

Today's video is great. How is your information these days?

Sandwiches 🥪 looking bomb!!! Quick Time!!!

Looks good ,,, also great smacKing. All Respect ,,

Those look soo good 👍I want to try it

Looks delicious 😋

I'll be needing a side of Italian dressing. Your laughing made me laugh.

Looks delicious 😋Quang

I didn’t think you were capable of calling any food trash 🤣🤣.

3:56 “hit it from the back“ ayo?!

Fuck man the way you chew and talk with food in your mouth. Goodness lol

That's good Quan

Mexicans take out the bread mid too. We call it migajon and we toss it!!! Leaves a nice crunch to the bread, too, if the bread is very lightly toasted. Looks good, QT!!!! ... LOL and what you say? 5:44 LOL....

Need the balsamic for the tang!

honestly, give me just the bread with the proscuitto or the mortadella. Im in heaven

What is that bread called ? Where do I get bread like that I never see it in supermarkets

Bro debating whether to hit the sub from the front or back

Woooww!! 😯 Liked this 👍 full support here 🇵🇭🇰🇼

3:05 super pumped for thi-

In HCMC right now, where does one find Mozarella around here?!

i should go from the back first hhhhh quang

Where did you get that knife from my guy?

Where's the link to the original TikTok sandwich guy you mentioned in your video?

What kind of cheese is he using on the FIRST sandwich? I think its Burrata?

this sandwich is better and healthier than anything you can eat in north america

Yes yummy looks super delicious

You have to have the mortadella and capicola with the prosciutto and the cheese a little bit of lettuce some spinach heated for 10 seconds to die for

It looks delicious🌯🥪🥙

Basically, Caprese with prosciutto added.

Where did you get that kind of cheese? The brand please

What's the type of cheese in the first sandwich

Classic panino with prosciutto crudo and burrata. You could also use rocket salad instead of basil and tomato, or put it in a piadina, which is like a burrito kind of bread. You can also go for other types of cheese, like stracchino, provola, or gorgonzola, which is Italian blue cheese, other types of "salumi" like speck, which is from nothern Italy and it's like smoked prosciutto, and if you want to add some spice I would recommend either hot pepper oil or nduja, which is spreadable spicy salami from Calabria. There are A LOT of panino's recipes you can also find on the internet, so I would suggest you to explore different ones 'cause you can almost put anything in there and certain combinations are really something else. Maybe not traditional, but I like to put some mayonnaise in the mix too sometimes, or like honey mustard. There are really not strict rules about the panino, as it's mostly a thing you make as takeaway, but it's undeniable that some combinations are truly perfect, and the tradition is unbeatable

All that’s missing is some nice green olives or jalapeños

Where is the link/information to the tiktok video?

Where's the og video

3:55 “hit it from the back” ☠️

"Should Have gone from the back first"

That’s a Caprese sandwich

I like that food is really amazing 👏 😋

“Con mollica o senza”

“Hit it from the back”

It's all about the ingredients

You gotta hit it from the back 😅

How do you see a sandwich with an entire ball of burrata cheese on it and think it’s gonna be dry?

Fire

Danky

If you visit Italy, Spain, France, hell, even most respectable restaurants in London, you will notice that they ALL let the QUALITY of the ingredient(s) shine. They take such a pure and simple approach to food that until you are actually in said places and eating at respectable restaurants there, you just won't understand it. The hardest thing to do is to make SIMPLE things taste great which is what Italians and the Spaniards do the best in the entire world maybe next to Japan.

I'm so mad your channel is going down... I do really enjoy your videos and i want your channel to burst, literally again with the millions of views as your videos used to have. Got damn it all and god bless you, Quang.

Quang, sandwiches like this are best made when starting with pouring basalmic vinegar and olive oil onto the roll first. That eliminates any possibility of having a dry sandwich, while adding another layer of flavor to it. Besides that, these are great sandwiches.

Why would you think it's going to be dry and trash.. looks like a normal sandwich

Are you coming back to Canada??

LOL

Italians - can I use sun dried marinated tomatoes instead and sub the basil for spinach? I’m allergic to fresh tomatoes for some weird reason.

🔥🔥🔥

What kind of cheese was that on the first one?

GOTTA HIT IT FROM THE BACK!!

Can add balsamic vinegar

Mortadella sandwiches are the best.

Mm hit it from the back ayo

You just cut the best part of the bread off like it doesn't even matter.

Quang could you post his TikTok link since I’ve never heard of this Italian sandwich guy.

Put them in a panini press its lifechanging

yummy

What kind of cheese?