We make a Bread Pudding from Martha Lloyd's own Regency era recipe. Martha lived with the Austens for some time so we can be reasonably sure that Jane Austen would've eaten this Bread Pudding herself!
Where to by Shaker Rose Water: south-union-sh...
Cookbook used: The Jane Austen Cookbook by Maggie Black and Deirdre Le Faye 1995
Consort for Brass - Classical Rousing by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
18 сен 2024