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The Joy of Frybread with Annette Luethje 

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Frybread is synonymous with good eatin' in Cherokee Country. Whether it's an Indian Taco or served at a hog fry, everyone loves frybread. We meet Annette Luethje to explore how simple ingredients and a lot of heart can bring together food, culture and a little bit of competition.

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18 апр 2023

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Комментарии : 10   
@maggillaguerrilla830
@maggillaguerrilla830 26 дней назад
When she was pouring that oil in the skillet my soul began to sing! 😊
@andreamosqueda1831
@andreamosqueda1831 13 часов назад
😋
@shaunhall960
@shaunhall960 Год назад
I would like to go to the Strawberry Festival this summer. Thank you Annette and William for sharing your passion.
@wynnkidsnannylorivance4111
@wynnkidsnannylorivance4111 Год назад
My paternal grandmother was half Cherokee. She made something like this. She lived most of her life in Appalachia. So she made a similar treat, called fritters. Apple or corn.
@oldschool8292
@oldschool8292 Год назад
Fry bread is delicious! Although these days not so sure about the oils on our health.
@costernocht
@costernocht 11 месяцев назад
Now I'm hungry!!
@radicalttc
@radicalttc Год назад
What kind of oil to you use? I want to try this.
@ColRubyDimplesManacha
@ColRubyDimplesManacha Год назад
Tallow is best
@wynnkidsnannylorivance4111
@wynnkidsnannylorivance4111 Год назад
I love fry bread, but mine is nearly always soggy. 😢
@NessaRossini...
@NessaRossini... 16 дней назад
Make sure your oil is hot before putting the dough in.
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