Hey everyone! You know we love the Char-Griller Gravity 980 on this channel for all of its versatility, but today we are going to talk about how to use it to cook old school low and slow BBQ. Previously you’ve probably heard me sing the praises of the Gravity 980 for mostly its hot and fast cooking as we’ve used it to do a lot of KCBS competition cooking, even winning 2nd place brisket at the Jack Daniel’s BBQ world championship. I had always thought that because of how much hot air moves through this gravity that it would be too much of an ask to get it to cook great low and slow BBQ without having to constantly spritz the meat. When I’m cooking low and slow, my ideal situation is to put the protein on before I go to bed, no muss no fuss, and wake up to it done or ready to wrap. These thoughts were all based on the idea of leaving the rear vent wide open so that we could move as much convective air and smoke through that chamber as possible, and till now that's how I always cooked on the Gravity 980. However, because the temp controller is intelligent, if we shut that down to say half or a little less then we will subsequently move less air through the chamber, keep a more gentle moist environment for our protein to smoke and have an ideal situation! This new way of cooking for me on the Gravity 980 just solidifies how fantastically versatile this cooker is. If you give this method a shot, let me know how it works out for you! #cooking #bbq #chargriller
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5 сен 2024
