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Mr. Taster's report from the famous British chef Gordon Ramsay's restaurants, which his restaurant collection was launched in 1997 and has won a total of 17 Michelin stars.
The five-star and luxurious Trump Hotel in Las Vegas is really beautiful, a magnificent 64-story hotel with the best and most luxurious amenities and services, from suites and very comfortable and beautiful rooms to a luxury spa, outdoor pool, gym and many services. Another special and exceptional thing is the view of the hotel it is very spectacular. I also visited the store of various Trump brand products in the Trump hotel itself.
Now it was time to visit one of the best restaurants in the world in Las Vegas, and that restaurant is none other than Gordon Ramsay's Hell's Kitchen. He is of the biggest and most influential chefs in the world, with many fans over the years both of his restaurants and his very famous TV shows. From the UK and France to Singapore and the US, Ramsay has opened restaurants and become a star both in the UK and internationally with shows like Kitchen Nightmares, Hell's Kitchen, Hotel Hell and MasterChef US. Gordon Ramsay has both a restaurant and a burger house.
When we arrived at Hell's Kitchen, they said that they have no room for the next few days and that it is full, but when they recognized Mr. Taster and they gave us a table in less than half an hour. They have unique dishes and appetizers, such as scallop oysters, lobster risotto, steak tartare, and foie gras. The steak tartare came with caviar and it was a masterpiece. I must say that the foie gras was extremely delicious. I can even dare to say that it was far tastier than the foie gras that I ate at the Jules Verne restaurant in the Eiffel Tower. The Salmon with Bronx sauce and fennel was great. Chef Gordon Ramsay is famous for his steak wellington which was served with mashed potatoes and vegetables and I admit it was one of the most unique and exceptional dishes of my entire life.
We also tasted the short rib on potato and spinach cake, which had a special sauce and was excellent. For dessert, we had coconut sorbet, mango and fruit jelly, and the coconut sorbet had a beautiful garnish and was very tasty.
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10 апр 2023
