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The microbial truth of how your cheese gets made

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Cheese is delicious, beloved by many, and a teeming mess of microbes. Which microbes, exactly, has long been a mystery, but modern DNA sequencing tech is allowing researchers to take a peek behind the microscopic curtain. We visit a professional cheese cave, test (and taste) some cheddar, and wait a year for microbial magic to happen. Subscribe: bit.ly/2FqJZMl
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Опубликовано:

26 авг 2024

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Комментарии : 160

@VergeScience 6 лет назад

What do you want us to look into next?

@moonbender95 6 лет назад

Verge Science forest internet

@gunaysoni6792 6 лет назад

Lightning. or The Brain while experiencing virtual reality/augmented reality.

@tgibridays 6 лет назад

Kind of related to this video/article, but y'all should look into either kombucha or sour beers. Lots of interesting and delicious microbes there as well.

@sebastiantruijens7176 6 лет назад

Something in the area of meteorology

@c.l.7680 6 лет назад

The effectiveness of SSRIs and other drugs used to treat depression

@c.l.7680 6 лет назад

I didn't realize cheese scientist was an actual profession. I think I've found my calling.

@entkarbon937 5 лет назад

Sometimes not knowing what something is made of and how it is made is a good thing. Perhaps a cheese taster would be more your calling?

@Peng_Pong 5 лет назад

Carlos XD

@sigaq7208 5 лет назад

you should chekc this clip DAIRY IS SCARY here on yt

@maulanalaser4748 2 года назад

I support you! Go do it!

@jqyhlmnp Год назад

Are you still answering?

@ninjanerdstudent6937 6 лет назад

You should do a video series on the human gut microbiome and how they are different based on food that people eat.

@edwardlewispaxton7104 6 лет назад

Or whether you've been breast fed or grew up in a city compared to the countryside... Supposedly deer parks are a natural source of good bacteria for humans!

@complex.heaven 4 года назад

Check out this from NutritionFacts.org (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6JIy3q-8MQE.html).

@hugandgtfo 6 лет назад

What if our universe is just someone's cheese...

@Mr3344555 6 лет назад

Oleksii Shliama well that shows how you preceive the world and it makes no sense. That also digs into your social thinking... explains a lot about the comments on youtube.

@hugandgtfo 6 лет назад

Mr3344555 I perceive the world through the prism of cheese 🧀

@mernik5599 6 лет назад

It is bruh

@sherlockbarretto1692 6 лет назад

I came here because i want to eat cheese not to have an existential crisis lol

@boltvanderhuge3026 6 лет назад

😂😂😂😂

@LashanR 6 лет назад

A fascinating piece that made me think a lot harder about something I took for granted. Would love more stuff like this!

@DomBurgess 6 лет назад

Going on holiday to South of France tomorrow - a great video to get my taste buds tingling! CHEEEEESE! Great video by the way - loving the quality of these videos, you guys are gonna be huge! :)

@mattsibley3046 6 лет назад

I was so excited when I saw this video at the top of recommended. This channel always puts out amazing videos!

@GraceMotley 6 лет назад

"A small drop in the big bucket of cheese research"

@EveryCellAUniverse 6 лет назад

It's amazing how little we have known about our food, and we're just discovering how amazing and complex it is!

@enby-girl5020 6 лет назад

The main woman speaking in this video has the same cadence/way of talking as the guy who did the Climate Lab videos on Vox. Anyone else???? Great content! Just an observation haha.

@samvargas2868 6 лет назад

Every time she says “cheese” I melt.

@AbdulazizAlAzmi-pu7ns Месяц назад

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

@joshestrada4147 6 лет назад

This channel seems to answer each random question i ask at 3 am lol

@tommyjohson3193 6 лет назад

"Think of cheese, what pop in your mind?" *Vietnamese:* smiling cow cheese

@exicutioner161 4 года назад

Tommy Johson it’s laughing cow cheese

@RobAndyCruz 6 лет назад

Ernst Gotsch is a Swiss farmer in Brazil that has created a groundbreaking agroforestry system. He is farming 1,200acres starting with bananas and succeeding into a chocolate understory. His work is very important to the future of humanity. Hope you guys check him out.

@zexis1771 6 лет назад

Best channel on youtube

@carlpaolofortunato2438 6 лет назад

this channel deserves more subs honestly.

@SauloAvelar 6 лет назад

C'mon, are you really asking me what kinda food you should look next? Beeeeeeeeeeeeeeer. Awesome video btw, cheers.

@42chab 6 лет назад

We got around 500 kind of cheese from France, we got some work for them ;) Nice video!

@Bip-qq6sy 6 лет назад

I like how you said it won't take a year!

@gdh9659 6 лет назад

Great video! It made me think of all the delicious European cheeses that are not allowed in America...

@DanHarkless_Halloween_YTPs_etc 5 лет назад

That's true; it's certainly a diversification of the ecosystem if you've got maggots in your cheese too!

@Vedesh 6 лет назад

This is probably the most delicious video I have seen in a while! 🤤

@louf7178 5 лет назад

Just heard that cheese could be used as an emergency substitute for axle grease of a stagecoach's wooden wheel, l.o.l.

@samanthawhite948 6 лет назад

Ohh i wonder if there would be any difference with miyokos cultured vegan cheese ... or other brands of cultured vegan cheeses where they add starters ..

@motaaaa 5 лет назад

I love gorgonzola, blue cheese is awesome

@dangus6934 6 лет назад

I am really hungry for cheese now.

@brackpersian 6 лет назад

please look into Koji -dry aging or soy sauce

@Stjarnadian 6 лет назад

Cheesus, that was interesting. I'm really looking forward to hear more about the cheese research.

@sanam8819 6 лет назад

The Grey Cheesearch**

@DiegoMartinez-xp2wq 6 лет назад

For some odd reason I love the word cheese Ch ee se Cheese is life cheese is life love

@aarontsfat-fromthepantry2063 6 лет назад

Love the host voice here - fantastic video overall

@Theonewhospoke 6 лет назад

I'd love to see how gut microbes help digest different types of foods and their role in our mood and our immune system.

@groundfloor711 6 лет назад

Nailed it again! And now I'm hungry...

@neilpandey7539 5 лет назад

Love the content

@nathanhart9184 6 лет назад

very interesting

@johnlindsey671 Год назад

I want a video on the science of tempeh growing.

@L_Maris 6 лет назад

"I think cheese is one of the most beautiful ecosystems to study" Literally same.

@johnkean6852 5 лет назад

*I WANT YOU TO LOOK INTO:* _cheese wax_ Its so acceptable: Wrapping for cheese spheres used for packing etc. I AM CONVINCED its used in cheddar cheese - actively mixed into soft cheese to make it solid. If you look at a packet of cheese ingredients all it says is: "cheese." The food geniuses: the French, only have soft cheese don't really have a Cheddar. Cheddar is English (okay maybe Mimolette or St Emillion but they dont fly with it. A 1000 of their cheeses are soft and runny.) My point is if you grill cheddar it looks like bubbling wax. If you push a wick into cheddar it burns like a wax candle! So what are your thoughts please🤔

@amritjanardhanan 5 лет назад

By god in the beginning... that was a ton of rennet.

@xinglinjiang4952 7 месяцев назад

do you have follow up?

@username42 5 лет назад

so what is gonna happen to those lactobacilli when the envrioement changes, are they mutating somehow to alter the taste, odor and et of the cheese itself?

@johnlindsey671 Год назад

Researching how to make cheese with lipase and butter milk at home without spending much money, would be a good one

@nicololorenzin4454 6 лет назад

Alessandra sei grande!!!

@Marco.massa91 6 лет назад

Alessandra voglio il tuo lavoro!

@anoushadewan 4 года назад

Bacteria, yeast and mould come together to form cheese.... Humans: Let’s eat it!

@Madhav4 6 лет назад

Great video 👍

@One_of_few 6 лет назад

So is one of the song they used in this video form worlds adrift. Am I right?

@kenjiro2676 6 лет назад

We need to figure out how can people breed blue Death Feigning beetles in captivity.. there are still so many animals that need to be furthered studied!

@Armsvid 6 лет назад

Please do an video on energy and entropy🙏🙏🙏

@matthewthomson2935 5 лет назад

“The big bucket of cheese research”

@isienna 5 лет назад

So basically *_theres alota poop on cheese_*

@HippiHelmet 6 лет назад

Bless'ed are the cheese makers

@xnevermindx3404 6 лет назад

Love it 🤗

@tonyyang9283 6 лет назад

Dry-aging?

@surendersingal2192 Год назад

Thank you lady, for giving insight in wonderful mold. My wife tells me that mold is bad. But in this case mold help in edible products.

@aspe 6 лет назад

I love cheese!!!

@kennexmasaoy3026 4 года назад

My ear hurts with the S

@elbaekk 6 лет назад

I must have missed it; where is the DNA sequencing in this video?

@ianduque15 6 лет назад

2:40

@NaioXp 6 лет назад

i luv it

@edwardlewispaxton7104 6 лет назад

Do you think our fondness of cheese is because of opiates that we've evolved from our fondness of plant's eg the poppy much like cannabis and our cannabinoid receptors?

@chaitanyayanamala845 6 лет назад

I love Images under microscope

@zentouro 6 лет назад

can confirm, that chedder is v tasty.

@sunny9014 6 лет назад

Think go cheese what pops into your mind? Me:Taylor Nicole Dean

@hertzproductionz2525 6 лет назад

Mmm le bleu cheese is le best

@nicky_tdbp5353 6 лет назад

Did you find the *bug* ?

@lyndon2487 6 лет назад

Is it okay to eat moldy bread after it's been toasted

@vice.nor.virtue 6 лет назад

I do. But it doesn't taste great. Its like there literal dust on your breead. Scrape it off as best you can. yuck!

@TruthSeeker-yb2lm 4 года назад

How many lactose intolerant people are crying like I am?

@charleskuhn382 6 лет назад

4 blocks: milk, salt, rennet and acid!

@cunpliy 4 года назад

1 2 7 8 DOWN THE 0:39 STREET

@handrihandoyo 6 лет назад

Synthetic biology and how it has changed the chemical industry/wildlife/consumers

@grandpacocky7618 6 лет назад

Still none the wiser what DNA has to do with .....

@leoinggeo 6 лет назад

Grandpa Cocky The DNA that is analysed identifies the specific species of microbes

@paperball2113 6 лет назад

Eyyy

@terenzjego 6 лет назад

What if our galaxy was just a microbe and just small like microbe we see and we live just like a dust to someone bigger than our galaxy.

@talkhardmrjailer 6 лет назад

If your feta is dry it's not feta

@anotherone7585 6 лет назад

good to know that my university will start to plant marijuana next year

@thedook1915 6 лет назад

When i was a kid i thought cheese was some type of sweet looking chocolate tho ik it was cheese i thought it would taste sweet. However when i first tasted it it was.. yeah dissapointing.

@Beevreeter 6 лет назад

Jeanne Garbarino is so beautiful

@pradipsarkar7170 6 лет назад

FOOD INTELLIGENCE in your video some bacteria give smell Why? my opinion to prevent themselves from being others food

@D8W2P4 6 лет назад

That has more to do with it's robics (cellular respiration) or trophic modes (how it fuels itself) than anything else.

@johnkean6852 5 лет назад

Bad smells are not: _bad smells_ . Nasty smells are only nasty because you have been told they are. It's a learned deception by your parents and peers. Let me explain. Car exhausts emit many gases. The: "nasty" gas smell coming out of a car exhaust is not harmful to you. _THE POISONOUS GASES_ do not have a smell that's why they're do dangerous - CO is a good example. Domestic gas is the same. THEY ADD A CHEMICAL SCENT so it can be detected if there is a leak. In the old days there were more explosions in households due to leaks. Now there are fewer because the leaks are detected in time.