@@nealkumar used to be in Vegas lot … These days for Jewelry show or an old friend is getting married for a support. When you are 2 or 3 time divorced Vegas is a best to get hinged …Not me bye the way !!!
Oh we went here last year and now I am seeing the video! This was a real top restaurant. We went to a pseudo Indian restaurant (probably Bangladeshi or Pakistani) first and it smelled so bad. Then we went here and it was such a sigh of relief!
So stoked you enjoyed this last year! They've only been open 1.5 - 2 years, and to see the love and recognition they are getting through the comments means the world.
I’ve eaten here twice, the dal, the paneer and parathas OMG! It’s finger licking good food. And awesome service. Anytime im in the city I always make it a point to go eat here.
I'm watching this at middle of night and now I'm feeling hungry after watching yummy authentic punjabi food. Thank you for featuring this restaurant in LA.
Live on the east coast I have been to this restaurant food ambience was great and best part was the service and anmol was amazing talking to all the customers loved his warmth and friendly nature
I used to go to all India cafe multiple times per week since I lived close by at the time. It was one of my favorite Indian restaurants, and I remember paramit working there as well as his son when he was a young one without a beard( he helped out quite a bit). I did go last year to roots for lunch with a friend in the area, and the food was excellent, especially the salmon. I was surprised to see the owners since I didn’t know this was their new place, as all India changed management years before they closed( and it showed in the food)
INCREDIBLE. This history, this story and origin story bringing an OG like yourself to their video is the beauty of RU-vid. Thank you very much for sharing your experience. Thrilled to see you know the best of the best, especially that Salmon!!
Traditional Panjabi cuisine is hard to beat; from the butter naans, to butter chicken, to sarson da saag, chicken tikka, tandoori chicken, tandoori king prawns, Amritsari machi, Amritsari kulcha, daal makhni, channe bhature, sheekh kebab, mutton saag, mutton karahi, to the deserts like gulab jamun, rasomalai, jalebi, khoya di barfi, besen, to the drinks like mango lassi and masala chai. Natural ingredients, lots of desi ghee, lots of protein, proper organic dairy, organic wheats, plenty of vegetables, and a decent amount of carbs. Full of flavour and spice! For me, the absolute very best cuisine in the world.
@@DamonSlater 100% it is. You haven't tried it. Im Canadian who has been to both countries. The meat items are epic on Pakistani side, they get their influence from their other neighbors Afghanistan and Iran
@@Deira854 nope. Are you making things up again? Why would you say I've never been to both countries lol. I'm Panjabi. Born and raised and living in the UK. I go to both sides regular. We have family in Lahore and in Indian Panjab. The food in Indian Panjab is marginlly better. Good on Pakistan side is more simple and less spiced. All the dishes I mentioned are better in Indian Panjab. The best thing about Pakistan Panjab is that you can get beef. So slow cooked beef is really good, biryani's, niharis, haleem, etc. But the diesh I mentioned, yeah, no competition, India wins hands down, no questions asked.
This comment means everything. I try to provide a raw, authentic experience for the viewer behind these restaurants, and I love every bit of it. Thank you, sincerely.
I haven’t found a good Punjabi restaurant in LA, but for an authentic Hyderabad restaurant please try “ CHARMINAR INDIAN RESTAURANT & CATERING”. It is in Laguna Niguel..
My homeland food but unfortunately too much butter and cheese.. growing as child in 70es in Punjabi household cheese was not there of course butter always in every household…
You criticize too much for no reasons-you can always go back to Idli and whatever goes with it. Indian restaurants are only known for Punjabi type food. You guys can go back to your basic daal-roti.
@@malikahmad8170Eat some pork and chill brother,Bacon is good for people like you,That liquid bacon fat will seep in u r brain and make u smarter,Chill bro
It's Punjabi-American cuisine, but also paying homage to other Indian cultures with Dosas, Chaat, and other layers of what they grew up with Los Angeles. This won't a Punjabi Dhaba, but it will be authentic and genuine with their take on their culture. That's enough for me.
@@MandipBhachoo sardarji was smelling like sweat in this restaurant, and the food was pathetic. I will also recommend charminar restaurant in Laguna Niguel, though it is not a Punjabi restaurant, but it is an authentic Hyderabad restaurant..
I'm a Punjabi (spent most of my life in India) and just by seeing that he used yellow onions and not red onions in the curry base, that was enough for me to know that the food in this restaurant is crap and definitely not authentic. I live in Chicago and even here the Indian restaurants sell overpriced, garbage, and definitely not authentic food.
@@VonNeumann-t3z try Himalayan restaurant in Laguna Niguel, California, and Charminar in Laguna Niguel as well, they are not Punjabi restaurants, but you will get real authentic Indian food
@@VonNeumann-t3z when I went to this restaurant two years ago, Sardar was smelling like sweat, I felt like puking, no one came to ask me if I need anything after I ordered, the place was understaffed.. and third class food 🥘 as well..
@@tijrug123 No one ever said everything has to be halal lol, just saying the LA county has a crazy Muslim population as well , by adding halal as an option, you’ll draw crazy more customers, but it’s ultimately the owners decision. Just a piece of advice .😊
Very much so. But authentic to them. Authentic to Punjabi-American culture, and growing up in Los Angeles, taking that influence for dishes, while keeping the flavors pure.
