This time our team has visited a special place to introduce you the the Amazingly delicious weekday food made with noodles and a delicious stir fry sauce "Laghman"
It’s perhaps the best-known Uyghur food, and no wonder. In this video you will watch the pure art - making of the hand-pulled noodles that are at the centre of laghman.
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Other releases on the channel:
- In Uzbekistan, one of the local establishments prepares 500 kg of Pilaf every day. Our film crew visited the Restaurant "Besh Qozon" where Chef Mirkamol Makhmudov cooked delicious National Uzbek Pilaf.
www.youtube.com/watch?v=ma9EN...
- In Uzbekistan, there is a tradition to cook a giant plov (Toi oshi) for every wedding, and anyone who wants can become a guest. Our film crew visited one of the restaurants in the morning to show you a beautiful tradition where the Chef Avazaka cooked Big Pilaf.
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www.youtube.com/watch?v=yFeZK...
- One of the most ancient bazaars in the world "Chorsu" where we got introduced to the magic of making Uzbek Bread in Tandoor. The satisfying technique of making Uzbek bread has been the same for thousand years.
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#streetfood #uyghurlaghman
6 мар 2022
