The Most Delicious Sugar Free Vanilla Cake

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Hi everyone. Today I’m making sugar free vanilla cake for my niece’s 1st birthday so I think I would share you the recipe and how to make it.
Here is the recipe :
Sugar Free Vanilla Cake with Strawberry Sauce and Cream
Ingredients:
For Cake
3 extra large eggs, separated
60g Oil
75g Milk
80g Monk Fruit Powder/Sugar Replacement of your choice
80g Low Protein Flour/Cake Flour
1 tsp Baking Powder
1 tsp Vanilla Bean Paste
Pinch of salt
1/2 tsp vinegar
Bake at 170 degrees Celsius for 20-23 minutes with a little bowl of hot water in the oven.
my cake pans are size 7” and I use 3 pans fill just about half of the pan
For Strawberry Sauce
200g Strawberries
30g Sugar Replacement
A few drops of lime juice
A pinch of salt
Cook on medium-low heat, stir occasionally. Turn off once thicken.
For Fresh Cream
200g Pure Cream
100g Dollop Cream
30g Sugar Replacement
1 tsp Vanilla Bean Paste
I hope you try and like it like I do ☺️
Thanks for watching 🙏🏼 if you like the video please consider subscribing and sharing 😁
#TannieOTable
#sugarfree
#cake

Опубликовано:

6 окт 2024

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Комментарии : 8

@jeffrogonzalo5067 3 месяца назад

Sure dose look delicious

@TannieOTable 3 месяца назад

@@jeffrogonzalo5067 thank you, indeed it does taste amazing ☺️

@leescooking 3 месяца назад

Hey Tannie, I made this today at work for 2 diabetic clients, they loved it. I didn't make the strawberry sauce, but instead filled it with fresh strawberries and cream, and topped it also with cream & strawberries, and a sprinkle of monk fruit powder. I couldn't taste it because I'm gluten free, but the texture looked good. I think next time I will double the recipe and use 3 pans; you must have used very small pans. I only had enough mixture for two, and I noticed that the sponge cake deflated quite a bit when I took it out of the oven, not in the middle, but just overall. But I will definitely be making this again, it's a keeper for those diabetic clients for sure. Thanks again.

@TannieOTable 3 месяца назад

Wow I’m so glad to hear that you tried and liked it. I’m so sorry to not mention about the pan size and thank you for pointing out too as I’ll go and fix in the description. I think my pan size is only 7” and yes it’s very normal for the cake to shrink a bit 😁 I also planned to do the gluten free one as well as my boy used to not be able to have gluten and dairy 😊 and thank you for letting me know your thought. Very appreciate it ❤️

@leescooking 3 месяца назад

@@TannieOTable No problem, thanks for the great recipe and also the inspiration to use Monk fruit powder. 😄

@leescooking 3 месяца назад

Nice, I'll have to try the monk fruit powder, looks like it turned out delicious, is there a particular taste from the monk fruit? I have a diabetic at work, and I don't like using Splenda as it has a chemical taste. Someone mentioned Monk Fruit to me just recently; after watching your video, I'll give it a go. Thanks for the video.

@TannieOTable 3 месяца назад

@@leescooking thank you ☺️ no, I can’t tell if it’s actually sugar replacement, sometimes in some bake goods it leaves the cooling taste but not too obvious. Please try and let me know what you think about it 😁

@leescooking 3 месяца назад

@@TannieOTable Definitely, thank you for getting back to mel.