The presence of such pastries as samsa can boast not only Uzbek cuisine. Such a pie is baked in many countries and in each individual country it is called in its own way - “samsa, samosa, sambusa, somsa ...”. In Uzbekistan, this product is called "samsa or somsa". This, in essence, is a puff pastry pie (and not only) with meat (mostly) stuffing. The cooking process begins by kneading the dough for samsa. It is fresh, yeast, puff. And the dough for Uzbek samsa in most cases is taken puff. Puff pastry. Step by step recipe.
Address: Uzbekistan Fergana region Altyaryk district restaurant "KЎK TOM"
you can ask any taxi driver.
12 янв 2022
