Custard is the classic Napoleon cake cream. The recipe for custard, or cream patissier, is very simple. A classic custard is made with milk, sugar, eggs or yolks, a thickener (flour and starch), and butter to give it a silky texture.
Save this Napoleon cake cream recipe - it's perfect for eclairs, puffs and all kinds of cakes!
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🍴Ingredients
600 g milk
1 egg + 3 yolks (or 6 yolks, or 2 eggs + 1 yolk)
120 g sugar
40 g flour
10 g cornstarch
100 g butter
#cakecream #custard #patissier #napoleon
26 сен 2024