I love MrT! He’s so nice and and easy going. I liked that he gave advice to his customer about his hair plugs. Shows how’s personable he is. Luv it! ❤️
I just came across your channel like 3 days ago and have been watching everything I can get my eyes on! You are the man Mr T! Much appreciation for everything you do!
I found ur videos two days ago, and I'm obsessed with the breakfast videos!! I have bad anxiety when I'm at work, and I listen to ur videos, and it keeps me calm. Thank you❤
I LOVE your breakfast cooking videos. I love cooking eggs and I love seeing other people cook all kinds of eggs! Your videos are great - Never change what you do or how you do it...
Love all your videos but the breakfast seem to be my favorite. Then the deli bar. I couldn't never flip an omelet to save my life but watching your videos, I went out and bought a couple of paint scrapers and now I just follow your lead. Such an out of the box idea that is completely genius. I may have to do a cooking video myself in your honor Mr.T. I give you a genuine tip of the cap good sir. Sending you good wishes from Tennessee, USA
What he uses is not a regular spatula as I know them. Those are what I've always known as a paint scraper or a putty knife. And they are phenomenal when cooking on a flat top. I never would've thought to use them until Mr. T. and he has my gratitude.
Another awesome job chef talking to the customers nonna customers names listen to what the customer wanted to eat for breakfast you are the best customer service that are all the chefs in America even though you're from the UK you make your customers happy you have Maria by your side at your right hand man awesome job you have a good kitchen staff
I love all of your videos, but today I got to yell out “yes! Yes! Like that!” I clapped when the man had his onions sautéed in butter, and then the egg was added on top with cheese to roll into a soft omelette with the ingredients cooked into the egg. That’s exactly how I like it so I was very excited to see it “my way”. I’d be one of those fussy customers who would ask you to heat a slice of ham (from the chill drawer) on the grill before adding it to the egg because otherwise it will be not browned or hot enough for me. 😀
I'm so curious to know what kind of company this is, was thinking maybe Heathrow airport staff, but would love to know. Really enjoy your videos and thank you for the microwave garlic peal trick, I couldn't believe it worked when I tried, game changer!
Some people can be really annoying and have no patience and have the nerve to reach around the glass and point at the food they want. The whole point of having a guard there is for just that, keep your dirty hands behind the glass.
I watch the whole video with an empty stomach and I always say in my head I will order so much if I was there. Is this a private place?? I see everyone wearing hi vis but thought I'll ask? 😂
Just curious, this isn't an oil rig nor a cruise ship. Where is this filmed? There are tradies around so not a hotel. Lovely work btw, always a pleasure to watch a fellow chef work so cleanly and efficiently.
Maybe give this a try T. I tried it home. Smash breakfast sandwich. You smash the breakfast sausage like a patty. Then I topped with brioche bun egg over easy and hasbrown patty drizzle of real syrup. It was very good. Thought I share!
In the US when we make a han and cheese omelet, we cube the ham so a knife isn't required. Your cooking makes me wish my old company would have had a cafeteria like yours instead of vending machines.
Why do you put the vegetables after the egg is cooked? Why not try mixing it with the egg before pouring it on the grill? Good content though. Relaxing.
I wouldn't skip this but the notion that breakfast is the most important meal was a marketing slogan used by cereal manufacturers and is a complete lie. Lunch is the most imporrant meal.
