Recipe for a meal with yogurt, meat, chickpeas and potatoes, one of the famous flavors of Antep. I first ate this dish at the new bride's house where I was invited. It came to us as soup and I liked it very much. I took the recipe and made it many times and wanted to share it with you. I hope you like it.
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Materials
1 bowl of boiled red meat (250gr)
1 cup boiled chickpeas
2 large potatoes
4 glasses of water
For the sauce;
2 cups of yoghurt
1 full tablespoon of flour
1 egg
1 glass of water
For the mint sauce;
half a tea glass of oil
1 tablespoon of mint
Antep local dishes
Local dishes of Gaziantep
Local foods
easy meals
pistachio soup
Antep food
Famous food of Gaziantep
Easy soup recipes
Different soup recipes
Main course recipes
Recipes with meat
Meat, chickpea and yoghurt recipe
May the flavors of the East be mine
5 июн 2024
