The new way to cook meat for dinner! Simple and delicious 

Open the jar. Or take the lid off to poke the holes. You might be getting tiny shards of metal in it.

Is anyone else SCREAMING "TUCK THOSE FINGERS!!!"??

I tried but can't watch her videos bc it looks like she's going to slice her fingers off any moment..

Why punch holes in the pickle jar?

Lay the carrot down, hold at one end and pull the peeler from the hand and away... That way you get the solid strips without likely cutting yourself.

I loooveeee how you are not rushing through the steps,easy to follow & looks yummy I will definitely try it.

Those knife skills had me nervous. Let's not cut towards our fingers next time

Why not just open the jar

Your videos remind me of watching my mom and grandma cook!!! ❤😊🎉 Thanks for the memories!!💕💞💓💗 It looks absolutely delicious!!!❤

Divorced my wife and finally started eating proper food, not poison, thanks to people like you. Now I cook and enjoy it. Thank you.

Gordon Ramsay has a good tutorial on how to place your fingers when using a knife, to prevent injury. This made me nervous. Lol

Yes, brine &/or pickle juice works well on pork, as you've shown previously - GREAT idea! And the excellent choice of ingredients mixed into the recipe is perfect! The final dish with the carrot salad is totally unexpected but wonderfully paired!

I started off watching then I think I missed dinner in my own house cause I fell asleep, watching your video😂

Looks great to me! Can't wait to make it!

As I was looking for low-fat recipes I tried this one tonight. I now have one tip for people considering making this dish: JUST DON'T DO IT. BTW: I see nothing wrong with your cutting skills, and you still have all your fingers left so just keep doing you ☺

Most of you guys are only here to criticize and make yourselves feel good and trying to sound like pros . Shes not missing or has cutts on her finger . Thank for this lovely video with beautiful music and looks delicious ❤❤ Haters run in big packs . Hats off to everyone who didnt jump on the monkey wagon and gave her compliments 👏 😀

I wasted 8 minutes watching a recipe come together that looks like it's not good, in the end. 😔

Beautiful nice sharing vlog❤❤❤

Had to stop watching could not make it through the cutting portion, you are literally putting your pointer finger in front of your blade on every cut, im am definitely not the cutting police but I would try a different technique especially if you are giving a tutorial

Made me want to try it. (Applause~Bravo) And don't mind the negative comments. Most of them can't cook anyway.

The final product looks delicious

Amazing. I loved every minute. It was great. I saved it. I would like to see more. Thank you.

Oh shit! Is it done! I fell asleep. I mean Grandma is slow too but she's old?!

Bravo!!! ☘️🌺🌿

I never seen a post where so many complained DAMN appreciate life a little more 🎉

This feels like if AI made a cooking channel....

Nice vid! I would never think to use pickle juice. I bet that taste fab.

That does look good at all

👁️bet he misses his wife . This presentation is more than just sharing a delicious food recipe.. one day she will be looking @ this recipe😢 the memories of their time together.

Learn to hold and cut properly you are going to slice your fingers. Hold items with your finger tips pointing down and do no slice next to your finger like that.

It was nice to watch. Thanks for the video

Do we really have to watch you cut through everything 😮

Good job and ignore the haters. Some people just like to complain.

Redicilous recipe..!!!

Looks delicious! I would do 3 things to make it a bit healthier: trim the large chunks of pork fat off the meat, reduce the pickle brine to 150 ml, cut the amount of pickles to half (and cut smaller pieces to make more), swap some or all of the melted butter with milk to thin out the sour cream. I believe there would be enough fat in the pork, sour cream and cheese. This would also help reduce the salt and possibly sugar from the pickle brine, and butter fat. I’m passing this on to anyone watching their cholesterol, salt and possibly sugar content (depending on the type of pickle you use). Looks good though and will try to make it either way!

Really you want some lid shaving to go with that

how long did everyone cook theirs?

Can i come and eat at your table please? Food Looks amazing

The way you're holding that knife and your guiding hand is the most anxiety inducing thing I've seen. You need to grip your knife at the back of the blade to keep it secure and your guiding hand needs to be curled down to prevent accidentally cutting yourself. Also learn how to hone your blade. It looks dull. This is also dangerous. Look, each of ny suggestions can ve found here in RU-vid. Your didh looks yummy but i don't want you to ruin future dishes by adding unnecessary blood. ❤

It looks like a lot going on

Not SIMPLE to many ingredients !!!

You know what this recipe sounds to me that more like leaning to the keto diet❗️ WHICH IS GOOD 👍 one pot meal and you have all your meat vegetables and good fats❗️ extra virgin olive oil or avocado oil high in protein, vegetables, and low carbs🤔 "that is the way to go" yay 😃 okay I'm going to try this recipes so I can start the keto diet which is kind of complicated to me. yippee❗️ thank you very much😊

PLEASE PLEASE use your knives properly, hold vertically and against your nails, not side on to your skin!!! I can't watch.

It looked rather dry. Where did all the grease from the pork go? I dont think ive ever seen boneless pork neck meat at the store.

WTF?!

I came here to make a comment about the closeness of the fingers to the knife....😂😂😂 Lawd why...why does the person need to do that? 😅I have lots of other questions to ...why no glove at the beginning? Why not just spoon out the pickle juice? Why use unhealthy vegetable oil? Why why why why?! 😭

Maybe the pickle juice can be used for chicken also🤔❗️ well we have to try it 😊

Why in the world would you spread sour cream over shredded cheese and drag the cheese bc it's sticking to the sour cream on your spoon? Logically, spread the sour cream and voila,... the shredded cheese will stick to it. 🙄

Are these dill pickles?

For heavens sake, don't poke holes in the jar lid, unless you are going to use all the pickles, or you have a spare lid for the jar.

Nice

I was wondering if you could change the music..this tune makes me change this channel! Also it's maddening..😮

This took so long that when I skipped to the end I had already forgotten what was underneath the potatoes. 🤔

Very interesting, and music has a touch of Tom Lehrer about it!!

Don't care about your knife skills as much as a lot of other people. You do you with sharp objects. What sticks out to me is how unorganized this process is. 1 cut everything first. It made no sense to break this up into meat and onions, mix, place carefully, cut a bunch of other stuff. Pile it on top. Pour pickle juice on top. Mix up everything you spent time carefully placing. Just get a large bowl and toss it all in and mix well! If the idea is the onion juices will break down the meat a bit, great, but so will the pickle juice, so both working together, sooner, still speeds things up. If you're looking for any marination it'll take time, so still just to throw it all on a bowl and wait, then spread on a pan. If the idea is to keep from having to wash an extra bowl.. seriously.. 2 seconds. It's all it'd take. Way less than all this. 2 you don't have to show the long process of cutting everything unless it's some sort of specialized cut. Unless this is a cutting tutorial, most people can muddle through cutting a bell pepper. That potato layering part was tedious to watch. Having to do it ourselves is one thing, but even with the quick cuts we got the idea after a row or 2, we didn't need to see it all. I'm having trouble deciding if I'd just recommended mixing all of the cheese into the sour cream mixture, and then just spreading all of that evenly. It just feels like most people will complain about fighting against the sprinkled cheese with the sour cream spread. Since the end result looks like... That... I don't totally get why these things need layering. If it's anything like my lasagna, it doesn't change a whole lot doing it. It'd also be another time saving step. Also.. yeah.. no sugarcoating it. End result looks.. eh. Blah. Maybe because it's pork, and while delicious, it just comes out grey, or maybe it is that thick carassaole fillings layer that makes up the top. I don't know. I just started the video thinking I could think about making this and ended it completely unimpressed. Roasted pork and vegetables/potatoes, none of that nonsense on top, would just look better and probably be healthier (which could matter to some) Great video, I guess, if it was for ASMR purposes. It had that vibe, but I'm not sure it was intentional

Unfortunately it takes longer than than to cook pork. They pork didnt look done under all them pototoes n other stuff n cheese. Pork has to be throughly cook. I would not being trying this recipe.

Your cutting skills is quite dangerous..

Neck meat takes longer than 40 minutes to cook

No one needs to see EVERY onion, every potato cut and sliced and placed....just get on with it !!! And that waltz music in very horrific.

😋😋😋

Guess I need to start cutting meat and pealing potatoes instead of doing the dishes.

1 WHY punch holes all around the lid? You only used not even half. #2 im pretty sure if you cut one chunk of meat and 1 potato we could figure it out. #3 how many unnecessary ingredients could you keep adding? #4 why put oil on the meat and those ingredients? Those pork pieces are WAY OILY #5 there is NO WAY you used only those 4 small potatoes to cover that #6 GROSS on the sour cream and melted butter an mustard seed

I thought it looked disgusting. 🤮

Good lord, who taught this person to use a knife?? Doesn't matter how something is cooked if it has finger tips in it...

Where is the recipe? I would like to try this one. First time to see this blog.

Looks like she put every ingredient she could find in her fridge, kitchen cabinets and maybe nirtowed some ftom a neighbor to put in this simple new way of cooking meat. Why on earth did she not just measure out pickle juice instead of ruining the jar top??? Also where is a true listing of ingredients and the amount of ingredients EVEN IF you wanted to try this recipe?

Hope I can make the same thing what kind of meat

Who pokes holes in a jar top !?!?... this woman has lost her mind

Why not remove the cap of the pickle jar before puncturing it so the metal shavings doesn't have a chance of getting in the food.

Omg she cant mix right!!!!! Its driving me nuts.

First of all, I would wash the meat in water with vinegar and or lime juice

OK!!! WHAT IS... "PORK NECK"??? 🤔 NEVER HAD THAT CUT BEFORE!!! 😳 DOES IT TASTE GOOD??? 🤔 TELL ME!!! 🤷‍♂️

Jaysus that's a lot of work for a meat, potato, cheese pie.

Can you go a bit faster on your preparation, like cutting one potato is good enough, we don't have time to see entire thing.

Makes no sense to poke holes in the lid of the jar no sense at all. You can open a jar and pour the pickle juice right out of the jar or for the pickle juice into a cup.

That's one thing I hated about theses you tube cooking channel they got three speed slow, stop and backwards

There must be an easier way to sprinkle pickle juice. 🤔

Same old sinister creepy black gloves..get rid !!!

Way too many ingredients. Where are the crushed potato chips? I was good with the meat pickles and peppers. I also wish the meat was seared. Too many ingredients just becomes slop to me.

I would use extra virgin olive oil instead of vegetable oil vegetable oil is unhealthy.

There's no way that meat is cooked!

This looks AMAZING, and your video is just fine! Ignore all the whiney titty babies complaining in the comments...

If cheese wasn't added, it wouldn't be compleet. Almost all recipes I see have cheese. Can't you all cook? Not everyone is lactose tolerant

Nothing simple about that recipe.

Waste of time watching this.

Find the NEAREST TRASH CAN…..

Can't see the finished meal smh

Looks delicious but very high in fat. Definitely not for dinner but very good energy bomb for a one meal a day. My eyes got satisfied though.

You didn't even use seasoning 🤢Not even salt and pepper 😮

This is bizarre on so many levels Trying to be open minded, but some ingredients seem random randomly selected, DID CHAT GPT write this recipe?! I would give it a fair try. I was also today days old when I discovered you can slit your wrist peeling carrots 🤣

Too many ingredients and for me too much fat, oil, cheese, sour cream, etc. This would be a fortune to make and take all afternoon.

You guys and your comments 😅🎉😅

What's new with this? 🤔🤔🤔 People have been cooking like that for decades. Wasted the pickle jar by punching holes in the lid, just take what you needed. Meat needed to be sauté first before adding the rest of the ingredients. Those potatoes would have been hard, so they needed to be parboiled first. Seriously, stop ✋️ and actually learn about different ingredients before cooking them. 40 years experience of cooking Mediterranean dishes.

She didn't wash the meat.

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 🍂🪷🍂🪻 تبركلععلك 🍁 مشلعليتبر 🍁🪻🍂🍂🐍🌿🌿🍂🪻🍂🌿🌿🥀🪻🪻

Our old way in a stupid way is your new way? Good luck buddy 😂😂😂

Same old annoying music...perfect to put u into a coma !!!

From the beginning it never looked as if it would come out looking good. A bunch of random ingredients, the gimmicky pickle jar lid with holes (in a circle to boot!) random salad to go with that disgusting looking dish (as if the dish would get more healthy with the side of salad) tediously long video. All it needed was a pimple popping segment at the beginning and it would have been perfect!

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😂😂😅😅😅its not a new way.been used since the 70s by me. You just cant cook , and thinks its all new.